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Mullineux Granite Chenin Blanc 2016

ID No: 445328
Country:South Africa
Region:Swartland Region
Grape Type:Chenin Blanc
Winery:Mullineux Family Wines
Organic:Yes
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Mullineux Quartz Chenin Blanc 2015

This wine is lemon-straw in color, with a mineral character on the nose and hints of oatmeal, ripe citrus and spice. There are notes of white peach, oatmeal and almonds on the creamy palate which finishes with a fresh, lemon-pithiness. Best served at about 12 °C, this wine will show optimally if decanted when drunk within the first 3 years after bottling.


Review:

Single vineyard. So fine and expressive with apple, pear and tangerine notes, as well as minerals and spices. Linear and fresh with lovely brightness. 95 Point Jamie Goode

"The Quartz Chenin comes from a lower site than the Granite release, located towards Malmesbury. Showing more volume and weight, with dense, textured flavours of pear spice and tropical fruit, this is sensitively oaked and refreshing on the finish. Drink: 2016-19"
- Tim Atkin (September 2016), 93 pts

 95 Points
Mullineux White Blend 2016

Mullineux White Blend is made from 73% Chenin Blanc, 13% Clairette Blanche, 7% Viognier , 7% Semillon Gris.

Lemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.

Hand-picked grapes are cooled in our cold room, where after the Viognier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation.

Fermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.


"Texture is very important for us,” says Chris Mullineux of this brilliant blend of mostly Chenin Blanc with Clairette, Viognier, Grenache Blanc, Sauvignon Gris and Semillon. Rich, dense and mouth filling, it’s savoury, honeyed and subtle with fine-grained oak and balancing acidity. 2017-21. - Tim Atkin"

- Tim Atkin (South African Report 2017), 94 pt

 94 Points
Pieter Cruythoff Chenin Blanc 2016

SALE!

As the unofficial drink of the Riebeek Valley, the Pieter Cruythoff Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The palate follows through with fruit flavors, balanced by a crisp acid to ensure a fresh and fruity style of wine.

Grapes came from both bosstok and trellised vines with some of the vineyards as old as 46 years. Fermentation was done at lower than usual temperatures to capture the fresh fruit flavors.

Enjoy well-chilled as a lovely crisp glass on its own, but ideal for al fresco dining and with light summer fare. Beautiful with salads, anti pasti and seafood. Very accessible and suited to almost every occasion, the Pieter Cruythoff Chenin Blanc never disappoints.

Product Description

This wine is part of our Single Terroir range, which consists of wines showing a great expression of the terroir from which they come.

Grapes for our Granite Chenin come from 2 parcels of sustainably farmed old vine, dry farmed Chenin Blanc bush vines planted in the decomposed Granite soils of the Paardeberg Mountain. The Vineyards are 38 and 42 years old respectively. These very deep decomposed Granite soils tend to produce wines with great acidity and a flinty, stony aromatic profile.

The Granite Chenin tends to exhibit a fantastic natural acidity that balances out the texture and mid-palate that all Swartland white wines possess. The nose is flinty with some stone fruit and citrus aromatics. Best served at about 12 °C, this wine will show optimally if decanted when drunk within the first 3 years after bottling.


"The Mullineux’s Granite Chenin comes from two very different Swartland parcels, which contribute richness and cooler elegance respectively. Appley, fresh and stony, with subtle baking spices, some beeswax and a backdrop of older oak and a leesy texture. 2018-24. - Tim Atkin"
- Tim Atkin (South African Report 2017), 94 pts

Winery: Mullineux Family Wines

The Mullineux Family Winery Estate
This is a small, highly focused family winery producing a select family of hand-crafted wines from the granite and shale based terroirs of the Swartland Region of South Africa.

Chris was born in Cape Town, raised in Johannesburg, and introduced to the world of wine while studying accountancy at the University of Stellenbosch. After braving his way through accounting, he enrolled into winemaking for a second degree, and on graduating took a position starting up a boutique organic winery in Tulbagh, where he was in charge of the vineyards and cellar for 5 very enjoyable years. In addition to stints at de Trafford and Rustenberg wineries in South Africa, Chris has also worked harvests at top wineries in Cote Rotie, Bandol, the Languedoc, Roussillon, and California. Over the years Chris has had good exposure to the people, vineyards and wines of the Swartland. This has lead to a growing love for, and firm belief in the region, and he looks forward to many creative and hard working vintages in this region with his family.
Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis and completing a handful of harvests in the Napa Valley, Andrea decided to broaden her winemaking knowledge overseas. After a harvest in Stellenbosch, she went on to work in Chateauneuf and, on the same trip, met Chris at a wine festival in Champagne! Andrea's love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand.

The Mullineux Family Winery Vineyards
Very low summer rainfall coupled with afternoon and evening breezes off the Atlantic Ocean result in low disease pressure. Vineyards are often planted in amongst the natural rhenoster veldt and fynbos, which provide refuge for predators of vineyard pests, and help reduce the spread of disease. Weeds struggle to establish themselves and spread, making it easier to control them without the need of herbicides.
Chris and Andrea have put together a group vineyards in the most interesting parts of the Swartland, which are mostly found around the shale and schist based Riebeek Kasteel Mountain, and the granite based Paardeberg mountain.
Lammershoek - The deep white, granitic soils on Lammershoek produce wines that are exceptionally pure, with a granitic perfume that shines through in red and white varieties.
Kasteelsig - The soils, found on the rolling hills north of Malmesbury, are a deep combination of red gravel and iron, and produce dark, concentrated wines that are the flesh of our blends.
Kloovenburg - The highly varied row directions and aspects bring much complexity to wines, and the high shale content of the soils gives serious structure, and brings an earthy spicy character to syrah planted in them.
Mountain View - The soils are shale based, which drain easily, reducing vigor and providing grapes of perfume, freshness and structure.

The vineyards are planted with grape varieties (which are mostly Mediterranean in origin) that are ideally suited to the environment, and are farmed sustainably and in harmony with their surroundings: Syrah, Chenin Blanc, Grenache Blanc, Clairette, Viognier.

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Organic/Free Shipping


Mas Sinen Petit Mas Sinen Priorat 2015

Mas Sinen Priorat Petit Mas Sinen is made from 45% Garnacha, 30% Cariñena (also called Samsó), 10% Cabernet Sauvignon,  10% Syrah, 5% Merlot.
Aged in oak barrels for 6 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.
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This wine is certified organic.