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Trione Pinot Noir River Road Ranch 2016

ID No: 446685
Country:United States
Region:California
Winery:Trione
Grape Type:Pinot Noir
Vintage:2016
Bottle Size:750 ml
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Trione Pinot Noir River Road Ranch 2018

Trione Pinot Noir River Road Ranch is made from 100 percent Pinot Noir.

River Road Ranch encompasses 115 acres in the heart of the Russian River Valley appellation. Located on the western bench of the Santa Rosa Plain, the vineyard thrives in well-drained soils. The region's fog-cooled nights are ideal for this varietal.

This Pinot Noir presents aromas of dark cherry, exotic spice, green tea and a slight earthiness we call forest floor. The wine is silky on the palate, beautifully balanced, with a long finish. The Pinot Noir's firm structure suggests excellent aging potential, 10-15 years.

We made this Pinot Noir in small lots, using traditional techniques —fermenting in open-top tanks and hand-plunging the caps during primary fermentation. To accentuate the outstanding fruit flavors, we added 20% whole clusters to the each fermenter. The Pinot Noir aged twelve months in French oak barrels (40% new) from coopers Meyrieux Traditional House and Remond. 


Review:

"A savory and mossy pinot noir with racy berries, licorice and ash. Some coca cola, too. This is deep and decadent with some dried roses and wet earth on the palate and some darker fruit and herbs in the lengthy finish. Drink or hold."

- James Suckling (June 2022), 92 pts


 



 92 Points
Trione Chardonnay River Road Ranch 2019

River Road Ranch is a 115-acre jewel in the heart of the Russian River Valley AVA. Chardonnay vines thrive in well-drained soils, shrouded with fog cooled nights, ideal growing conditions. The grapes for this wine came from two blocks of twelve and fifteen-year-old vines, planted with clones #4, 95, and 2A-Wente.

Bottled poetry is the description of Trione Chardonnay. Burgundian in style of both nose and palate. Rich and inviting, this wine offers a complex mix of toasty baguette, warm melted brie; silky but with the structure demonstrating the aging potential. The wine is tasting great now but will be awesome for the next 5-7 years.


Ancien Pinot Noir Carmel Valley River Ranch 2021

Ancien Pinot Noir Carmel Valley River Ranch is made from 100% Pinot Noir.

River Ranch Vineyard from suitcase clone of famous vineyard, mother block to the Pisoni clone as well.


Spice, tea, and plum and blackberry aromas dance atop currants and boysenberry pie. The opulence continues with secondary notes of chocolate and black tea that lead to satisfying elegant finish revealing jasmine. The finish is mouthwatering and long with presenting umami, soy, and Asian spice. Planted to the same special cuttings as our block at the Toyon Farm in Carneros, they are a joy tasting side by side, illustrating the profound influence of terroir.

Pair with Asian, pork with hoisin sauce, savory foods.


Review:

"Sourced from a vineyard of imported Burgundian cuttings planted back in 1982, this is a complex Pinot Noir, offering concentrated aromas of blueberry, palo santo and warm vanilla on the nose. The palate is joyous in cherry and baking-spice flavors, then picks up an herbaceous eucalyptus leaf kick before dropping into a spicy, Sichuan peppercorn-laced finish. - M.K."
- Wine Enthusiast (February/March 2024), 95 points + Editor's Choice

 Wine Enthusiast: 95
Laird Pinot Noir Ghost Ranch 2016

Laird Pinot Noir Ghost Ranch is made from 100 percent Pinot Noir

9 months in French Oak (60% new)

Vineyard workers have long reported seeing people between the rows and down by the creek, people who simply disappear when approached. Hence the name “Ghost Ranch”. This is our family’s seventh vintage of Pinot Noir.

Tasting Notes: With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote.

Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.

Pike Road Shea Vineyard Pinot Noir 2021

Pike Road Shea Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Tasting Notes

Rich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.

About Shea Vineyard

Shea Vineyard sits in the heart of the Yamhill-Carlton AVA and is farmed by our friends Dick & Deirdre Shea. This is arguably the most famous vineyard for Oregon Pinot Noir because of the many well-known wineries that make a Single Vineyard Shea wine, including our sister brand Elk Cove Vineyards and neighbors Ken Wright, Bergstrom, Penner-Ash and others. It's worth checking out the Shea Vineyard website to learn more about this unique vineyard. Wines from Shea vineyard are earthy with a black cherry kick

 

Trione Sauvignon Blanc River Road Ranch - 2022


Rich aromas of honeycomb, baked apple and toasted bread. The palate is firm yet rich — a seamless expression of restraint and elegance. The silky texture extends through a lingering finish with hints of Mandarin orange peel and sweet Asian spice. This Chardonnay will continue to develop over the next five to seven years.


Product Description

Trione Pinot Noir River Road Ranch is made from 100 percent Pinot Noir.

River Road Ranch encompasses 115 acres in the heart of the Russian River Valley appellation. Located on the western bench of the Santa Rosa Plain, the vineyard thrives in well-drained soils. The region's fog-cooled nights are ideal for this varietal.

This Pinot Noir presents aromas of dark cherry, exotic spice, green tea and a slight earthiness we call forest floor. The wine is silky on the palate, beautifully balanced, with a long finish. The Pinot Noir's firm structure suggests excellent aging potential, 10-15 years.

We made this Pinot Noir in small lots, using traditional techniques —fermenting in open-top tanks and hand-plunging the caps during primary fermentation. To accentuate the outstanding fruit flavors, we added 20% whole clusters to the each fermenter. The Pinot Noir aged twelve months in French oak barrels (40% new) from coopers Meyrieux Traditional House and Remond. 

Review:

"This is a full-bodied Pinot, with rose petal and cinnamon peeking out of underbrush. It's savory, rich, and spicy, with an earthy finish."

- The Tasting Panel (March 2021), 93 pts



Winery: Trione

The Trione Winery Estate
For 35 harvests, for 35 Septembers, our family has carefully farmed and managed some of the finest grapes in Sonoma County. With painstaking devotion to the land, three generations – Henry Trione, sons Mark and Vic, and Mark’s daughter Denise – have developed a reputation for producing premium grapes. Our wines are characteristic of the appellations in which they are grown: the cool, slow-ripening flavors of the Russian River Valley and the rich, dark-berry essence of the Alexander Valley.

Over these many harvest seasons, we have owned and managed more than 700 acres of the best grapes and soils in these highly respected Sonoma County appellations. We have learned to balance and blend the gifts of nature with state-of-the-art winemaking. Our grapes have been the foundation of many award-winning wines. Now we bring our grapes to you in wines bottled under our own label, Trione Vineyards & Winery.

We are passionate about family and tradition, especially traditions that include good food and good wine. Our vineyards, our wines – and our winery – have been a labor of love, the culmination of our family’s long tradition of dedication to Sonoma County. Please share a bottle of wine from the Trione Vineyards and Winery with your family and friends, and taste our commitment to excellence. Salute!

 

The Trione Winery Vineyard

River Road Ranch is our jewel in the Russian River Valley Appellation. It is 115 acres total in the rolling hills of the valley at a location where the river makes a westerly turn towards the Pacific Ocean. The soils are alluvial deposits of the Russian River described as sandy clay loam over sandy loam subsoil’s. They are well-drained soils that are perfect for growing world class Chardonnay, Sauvignon Blanc, Pinot Noir and Syrah.

Our Cloverdale Ranch is situated along the western flank of the Mayacamas Mountains that run to the eastern bank of the Russian River. It is located in the upper end of the Alexander Valley Appellation, and is 180 acres in size. Our grapes for Trione Cabernet Sauvignon come from one block planted in 2001 that we call Block 21. It is a single selection of the Bordeaux clone 339. The soils at this site are described as clay loam over sand clay loam subsoil’s, with a high percentage of rounded gravel from alluvial sediments. The combination of soil and exposure are perfect for growing concentrated Cabernet Sauvignon with intense flavor and color.

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