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Wine from Conca de Barbera
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The Conca de Barberà wine region is a Denominación de Origen (DO) in Catalonia, Spain. It is located in the northeastern part of Spain, inland from the Mediterranean coast and is known for its production of high-quality wines. This region is situated in the province of Tarragona, within the larger wine-producing area of Catalonia.
Some key points about the Conca de Barberà wine region:
Grape Varieties: The region is known for cultivating various grape varieties, with a significant focus on indigenous Catalan grapes like Trepat, Garrut, and Macabeo. These grapes are used to produce red, white, and rosé wines.
Red and Rosé Wines: Red wines from Conca de Barberà are often made from the Trepat grape, which is native to the region. These wines tend to be light, fruity, and well-suited for early consumption. Rosé wines are also produced using the Trepat grape and can have a delightful, refreshing character.
White Wines: Macabeo and other white grape varieties are used to produce white wines in Conca de Barberà. These wines are typically fresh and crisp, with fruity and floral aromas.
Terroir: The Conca de Barberà region has diverse terroirs, with vineyards located at various altitudes and soils, which can influence the characteristics of the wines. The region's climate is Mediterranean, with hot summers and relatively mild winters.
Wineries: There are numerous wineries and cellars in Conca de Barberà where visitors can explore the local wines and winemaking traditions. Some well-known wineries in the region produce high-quality and award-winning wines.
Cava Production: In addition to still wines, some producers in Conca de Barberà also make Cava, Spain's renowned sparkling wine, using traditional methods.
The Conca de Barberà wine region is relatively small in comparison to other Catalan wine regions like Priorat or Penedès but has gained recognition for its distinctive grape varieties and unique wine offerings. Visitors can enjoy wine tastings, vineyard tours, and explore the picturesque landscape of the region when visiting wineries.
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Avignonesi Desiderio Merlot Toscana IGT is made from Merlot.
Avignonesi Desiderio Merlot has an explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The entrance is bursting. The palate is invested by the imposing and typical structure of Tuscan Merlot, enveloping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies hints of coconut and black pepper in retrolfaction.
Review:
A gorgeous merlot with so much plum, olive, chocolate and fresh herb, such as tobacco. It’s full and focused with a dense center palate, yet it remains lively and focused. From organically grown grapes. Best after 2024, but already wonderful to taste and drink.
James Suckling 94 Points
Gentilhommes Macon-Peronne is made from 100 percent Chardonnay.
A gentilhomme is a gentleman characterized by his delicacy, thoughtfulness, and courtesy. "Les Gentilhommes" was created by brothers Richard and Stephane Martin as brand embodying the gentleman's character combined with Burgundian know-how.
From the work in the vineyard to the vinification in barrel, they are inspired to share these noble values. Quality, authenticity and long family tradition are the foundation of these wines.
This single-vineyard Chardonnay is produced in the village of Péronne, in the heart of the Maconnais region in Burgundy, from 40 year-old vines planted on the limestone based soils of the Mount Epin.
A beautiful golden color with green reflections, delicate toasty notes and attractive aromas of citrus and ripe summer fruits combine with floral and honey nuances that are typical of the old vines.
Fresh, ample and full-bodied on the palate, the wine is perfect by itself as an aperitif and delicious during the meal.
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