
Until 2009, Ribatejo was a wine region in Portugal. After that time it became known as the Tejo region. Ribatejo covers the same areas as the province of Ribatejo getting its name from the Tejo River. The entire area uses the Vinho Regional designation. The river was renamed in order to increase the international reputation of Ribatejo.
The DOC has retained the name Ribatejo, which removed the old problem of having the identical name applied to wines with two different classification levels. Ribatejo was hit extremely hard by the 1974 revolution. When this occurred, some winemakers didn’t do so well, while others were completely displaced.
Located between the Alentejo VRs and the Lisboa, the Tagus river dominates the region, the river is responsible for the climate of the region which makes it much more temperate and fertile than other regions in Portugal.
The vineyards in Ribatejo are planted in the fertile plains along the river in the alluvial soil. The region is also known for producing an abundance of crops. Wine making in Portugal dates back to Roman times when the winemakers in the region exported their reds and whites all over Europe. By the end of the 13th century, Ribatejo shipped almost 60,000 barrels of wine to England every year.
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Jubilation is our newest wine in the Colgin Cellars collection. Jubilation is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards. As our vine age has matured and small additions have been made to our original holdings, we had the privilege of increasing our selectivity. Following the blending of our single-vineyard wines, we were fortunate to have a collection of barrels that conveyed the same elegance and complexity for which we are known, yet on a more supple, approachable frame. Jubilation is a wine ready to enjoy now, with the pedigree to age gracefully in the cellar, maintaining the Colgin Cellars’ hallmarks of perfume, freshness, and minerality. The inaugural bottling of Jubilation from the 2016 vintage was released in late 2020. Future vintages are destined for select members of the fine wine trade.
Laird Sauvignon Blanc Napa Valley is made from 100 percent Sauvignon Blanc
Vineyard: 100% Big Ranch Road
Appellation: Oak Knoll District of Napa Valley and Rutherford
Varietal: 100% Sauvignon Blanc
15% of Big Ranch fermented in Neutral Oak barrels + 2% of Smith Ranch fermented in Neutral Oak Barrels.
This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Our Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.
Tasting Notes: Translucent gold color leads to notes of juicy ripe pineapple, jasmine, Kaffir lime and Juicy Fruit gum entice the nose. Balanced, yet vibrant body of acidity tantalizes the palate with pineapple, passion fruit and Charentais Melon; a refreshing layer of minerality hits your mid-palate. The elegant, floral finish opens into a complex balance of white peaches, nectarines.