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Reynvaan Foothills Reserve Estate Syrah 2021

ID No: 452654
Our Price: $129.00 $99.00
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 Vinous Antonio Galloni: 96 Wine Enthusiast: 97 99 Points
Vintage:2021
Bottle Size:750 ml
Product Description

Reynvaan Foothills Reserve Estate Syrah 2021 is made from 100% Syrah.

Reynvaan Family Vineyards was founded in 2004 by Mike and Gale Reynvaan in Washington’s Walla Walla Valley, with son Matt Reynvaan as winemaker, and has become one of the most sought-after names in the state for its Rhône-inspired, estate-grown reds. The Foothills Reserve is a barrel selection from the family’s high-elevation Foothills in the Sun Vineyard, planted in 2008 on loess soils over deep basalt in the foothills of the Blue Mountains.

Walla Walla Valley Syrah is prized for two very different terroirs: the basalt-cobblestone Rocks District, known for savory, meaty, olive-and-mineral character, and the wind-swept loess hillsides that lend structure, freshness and lift. The Foothills site sits among the latter, giving a Syrah of both power and energy.

Review:
A total masterclass, the 2021 ‘Foothills Reserve’ is a barrel selection wine that comes from the Reynvaan’s high elevation estate Foothills In The Sun Vineyard. The site is set on Loess soils with deep basalt deposits and I have been writing about the potential of this site for more than a decade. Today, wines from this high-elevation location are every bit as good as those from their Rocks District vineyard. Hoisin sauce, beef drippings, menthol, and shades of wild blackberry all combine on the nose. The palate is utterly seamless with serious tension, weight and mouth-watering acidity. It offers La Landonne levels of flavor complexity, yielding blood orange zest notes alongside red cherry candy, cigar ash, wet stone and pipe tobacco that all brilliantly meld together on the palate. Showing seriously good flavor and aromatic range, enjoy this simply stunning Syrah now and over the next ten plus years to come. Drink 2023-2037.
Owen Bargreen, 99 points

Review:

The 2021 Syrah Foothills Reserve (100% Syrah) is more powerful, with a darker core of black and blue fruits, ground pepper, smoked meat, and floral, rose petal-like nuances. Medium to full-bodied, concentrated, and nicely structured, it has velvety tannins, a broad, layered mouthfeel, and a great finish. Give it just a year or two and enjoy bottles over the following 15 years.

When the aroma of a pork chop rubbed with a mild spice and orange zest intersects with dark cherries and blackberries, we have a party. The party doesn't end on the palate, with Damson plum, blackberry and espresso flavors mixing it up with a meaty saline note suggesting blood pudding spiced with Calabrian chiles. Easily one of the best Syrahs I tasted this past year.

The 2021 Foothills Reserve is cool-toned and classic, with a bouquet of ripe blackberries and sage complicated by hints of smoke and air-dried meat. This is silky smooth and elegant without a hard edge in sight, as a savory blend of black fruits and spices swirls beneath an air of inner florals. Brilliant acidity maintains an amazing balance as a sour citrus note comes to the fore, tapering off long, staining, yet unexpectedly fresh. The 2021 Foothills Reserve is a varietal Syrah, with about 21% whole-cluster fermentation.

This has wild and attractive aromas of green olives, bacon fat and...

Winery: Reynvaan Family Vineyards

Reynvaan Family Vineyards was founded in 2004 by Mike and Gale Reynvaan in the Walla Walla Valley of Washington State, with their son Matt Reynvaan as winemaker. The family farms two acclaimed estate sites — ‘In the Rocks’, planted in 2005 in the cobblestone soils of the Rocks District of Milton-Freewater, and ‘Foothills in the Sun’, planted in 2008 on loess and basalt in the foothills of the Blue Mountains — and has become one of the most sought-after producers of Rhône-style Syrah and blends in Washington.

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Review:

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Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.

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Review:
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Holocene Memorialis Pinot Noir is made from 100 percent Pinot Noir. 

Holocene Pinot Noir Memorialis is a blend of 777, Pommard and 115 clones from MonksGate vineyard in the Yamhill-Carlton AVA, and it saw about 20% new French oak for 16 months prior to bottling. It is always the lighter and more feminine of the two Holocene wines, with red fruits, white flowers, dried herbs, mushroom and forest floor aromatics, bright acidity and a lithe texture, long finish.

By now, everyone knows that the Willamette Valley is an amazing place to grow Pinot Noir. When I relocated from Napa Valley to partner up with Force Majeure Vineyards, I knew I also wanted to start a project where I could focus attention on a varietal and growing region that I loved. Part of the excitement of being in the Pacific Northwest is the ability to have access to so many amazing vineyards and so much diversity, along with the opportunity to push boundaries and try new things – something that is becoming increasingly difficult in other growing regions. 

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Our first vintage was 2015, and was released in early 2017. As production is currently extremely small, the best way to get the wines into your hands is to join our mailing list at the “Mailing List” link above to receive an allocation when we have a release. We release wines once per year, and they will be sold on a first come, first served basis, shipped straight to your door.

Review:

Gorgeous dark violets and forest floor, with bright hints of pine sap and lilacs. The Memorialis Pinot Noir comes from a west-facing site planted in the mid-1990s in the Yamhill-Carlton appellation, where the marine sedimentary soils build spice and savoury complexity. On the palate, umami character rises with mushrooms, earth and smoky soy. Deep and intense and built to go the distance.

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Review:

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Review:

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Review:

The 2021 Syrah The Contender is 97% Syrah and 3% Marsanne that was fermented with 30% stems and raised in 25% new puncheons and barrels. Its deeper plum/purple hue is followed by a wild nose of red plums, blueberries, ground pepper, lavender, and violets. With medium to full-bodied richness, a seamless, layered, beautifully balanced mouthfeel, and polished tannins, it's another sensational 2021 that will benefit from just a handful of years in the cellar.

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Review:

Bursting with purple flowers and savory, spicy notes, the 2021 Estate Reserve Syrah was made with 50% whole-cluster fruit, offering a crunchy, red-fruited nose that pops with delightful tertiary expressions of turned earth and pencil lead. Light to medium-bodied and with 12% alcohol, the wine compresses slightly to show an earthy, graphite edge on the palate while slightly stemmy notes sway with fine-grained tannins across the mid-palate. Flavors of potpourri with spiced cherry skin somersault with red and purple flower essences before finishing with hints of pink peppercorn over the elegant and elongated finish. Just under 5,000 bottles were produced after the wine spent 11 months in 25% new oak barrels.. - Anthony Mueller

The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too. - Neal Martin

Black tea, cracked pepper, bramble berries and olives on the nose, followed by a medium-bodied, savory and peppery palate. Sleek tannins. Salty olive notes linger. Drink now or hold. - Claire NESBITT.

I'm very happy with 12% alcohol," says Samantha O'Keefe of the small quantities of this late-picked Syrah from Greyton's distinctly cool climate. Featuring 50% whole bunches, it's a taut, refreshing, intensely peppery, sage and oregano-scented style with cranberry and pomegranate

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Review:

Sourced from the estate's In the Rocks vineyard, this penetrating Syrah displays the haunting perfume of the Rocks District. Undulating blackberry and blueberry flavours are tinged with blood, iodine and ash. Powerful yet focused, freshly balanced with a finish that lingers on the bitter edges of quinine and olive pit. Made with 15% whole clusters vinified in stainless steel and matured for 18 months in both new puncheons and neutral oak.

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Review:

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Comes from a 4ha estate vineyard on Ehlers Lane, which is rife with large rocks. Aged in 85% new French oak, this is a barrel selection of their top lots. It is exquisite with high fashion and style, showcasing a rich bouquet of candied violets, black cherry, and blackberry fruits nuanced by blueberry and crème de cassis. Full-bodied and striking an excellent balance between perfectly pure, ripe blackberry and cherry fruit with a wealth of lavish baking spices notes, elegant graphite minerality, and polished tannins that resolve with a granularity through the long, refreshing finish. Buoyant from a firm spine of juicy acidity, this is absolutely one to cellar.

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Lismore Syrah Reserve 2022

Lismore Estate Syrah is made from 100 percent Syrah.


A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

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Review:

 The 2022 Syrah Estate Reserve was dry-farmed on steep shale slopes with long hang-time on the vine. This vintage includes 50% whole bunch and aged in 500- and 700-liter barrels. It has an intense nose with black cherry, raspberry, Provençal herbs and wild thyme. The harmonious palate has a slightly powdery texture and wonderful backbone, reminiscent of a Côte-Rôtie, with white pepper and subtle fennel notes toward the nish. It feels quite linear at the moment, perhaps holding something back for later? Fabulous. - Neal Martin" - Antonio Galloni's Vinous (August 2024), 95 pts "Dominated by grapes from Elgin, with a smaller Stanford component, this is the sort of Syrah that you want to drink by the bottle. Fifty per cent whole bunches add some perfume and texture to a palate of subtle vanilla spice from 15% new oak and layers of white pepper, bramble, liquorice and red cherry. 2025-30" - Tim Atkin (SA Special Report 2024), 93 pts "In a tricky stage when I tasted it twice in the Cape, this needs more time in bottle to show at its best. Aromas of earth, beetroot, fynbos and blood usher you into a palate that's dense, compact and firm, with muscular tannins, redcurrant and damson fruit, plenty of acidity and minerality and well-integrated oak. 2025-30"

-Tim Atkin 94 Points

"The 2022 Syrah comes from a selection of vineyards, mostly from Elgin but with some fruit from Stanford. It includes 50% whole cluster and was aged in large oak barrels. This has an open, complex bouquet with red cherries, bergamot and light ferrous scents, gaining mineralité in the glass. Hints of violet emerge with time. Fresh and saline, the palate is medium-bodied with fine-grained tannins, revealing a dash of white pepper and clove toward the precise finish. Superb. - Neal Martin" - Antonio Galloni's Vinous (August 2024), 94 pts
 Wine Advocate: 96 96 Points
Argot Indigo Syrah 2021

Argot Indigo Syrah is made from 100 percent Syrah. 

The color of exaltation, opulence and elusiveness. The Indigo pigment has held sway over the heads and hearts of humans for centuries. Each vintage we honor this legacy by creating a Syrah which captures the might, richness and intrigue of the ‘Indigo’ legend. Profound, captivating and endlessly intriguing. Delicious.

Review:

The single-varietal 2021 Indigo Syrah is deep garnet-purple in color. Notes of plum preserves, fruitcake, and licorice jump from the glass, with nuances of rose oil, cardamom, and cumin seed. The full-bodied palate is concentrated and plush, with bright acidity to balance and a long spicy finish.

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