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Quilceda Creek Columbia Valley Red 2016

Quilceda Creek Columbia Valley Red is made from 

76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec 


Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 

Paul Golitzin, Director of Winemaking, comments:
The 2014 Quilceda Creek "CVR" Columbia Valley Red Wine is a Bordeaux-styled wine filled with satisfying layers of black and red fruits, smoke, spice and minerals. The "CVR" is an exciting preview into the 2014's which are historic wines in the making. This blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 1% Malbec was aged 20 months in 100% French oak. Approachable now, this wine will best be enjoyed over the next 15 years.


Review:

One of the finest examples of this cuvee to date, the opulent, sumptuous and downright sexy 2014 Cvr Columbia Valley Red Wine gives up loads of black currants, kirsch, licorice, toasted spice and dried herb aromas and flavors. Full-bodied, gorgeously textured, round, and just about as hedonistic as it gets, yet without being over the top or heavy in the least, drink it anytime over the coming decade. Wine Advocate 94 Points

   

Quilceda Creek Cabernet Sauvignon Columbia Valley 2011

2010: 98 Points

2009: 100 Points

2008: 99 Points

2007: 100 Points

2006: 99 Points

2005: 100 Points

2004: 99 Points

"More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."
- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pts

 

Varietal: 100% Cabernet Sauvignon
Vineyards: Champoux, Klipsun, Palengat, Tapteil and Wallula
Barrels: 100% New French Oak
Time in Barrel: 22 months
Bottled: August 2013

The 2011 growing season featured a cool spring and summer followed by a warm fall. This allowed for vineyards to achieve full physiological maturity. Quantities offered for purchase this year are significantly reduced due to the freeze damage that occurred in late 2010 at Champoux Vineyard. This did not affect quality, only quantity.

The 2011 Quilceda Creek Cabernet Sauvignon Columbia Valley is a very rich, ripe and concentrated wine with a liqueur-like texture and weight. Seemingly endless waves of blackberry, blueberry, cassis and plum fruit coat the entire palate with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea. The amazingly long finish lasts for over a minute on the palate. This classic wine should age effortlessly for 20+ years. 100% Cabernet Sauvignon. 

 Wine Advocate: 97
Quilceda Creek Cabernet Sauvignon Columbia Valley 2015
The 2015 growing season was the warmest ever recorded in Washington State. We achieved sufficient shoot growth early in the season to provide the fruit shading during the hottest June days. We have also installed overhead misters in all of our vineyard sites to cool the fruit, if needed, to produce the finest grapes we can grow, regardless of extreme weather. Almost all of our Cabernet Sauvignon achieved its final ripening under perfect, mid-70 degree Fahrenheit temperatures in October. The results were very small and concentrated berries full of flavor and freshness.

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. 100% Cabernet Sauvignon.
- Paul Golitzin, Director of Winemaking


Review:

"The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."
- Jeb Dunnuck (April 2018), 99 pts


 99 Points
Abeja Merlot Columbia Valley 2014

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"The 2014 Columbia Valley Merlot (100% Merlot) is a ripe, black fruit, plum, leafy herbs and mineral-scented effort that has medium to full-bodied richness, moderate mid-palate depth and tons of upfront charm. It's going to drink nicely through 2024."
- Robert Parker's Wine Advocate (Issue #231, June 2017), 90 pts

"The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers."
- Wine Enthusiast (June 2017), 91 pts

 Wine Advocate: 90 Wine Enthusiast: 91
Avennia Valery Red Blend 2013

 

Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.


Review:

A blend of 86% Merlot and 14% Cabernet Franc, the 2013 Valery comes from 1986 plantings and sees moderate levels of new oak. Elegant, medium-bodied, supple and pretty, with perfumed notes of red plums, blackberry, spice-box and dried earth, it opens up nicely in the glass and has outstanding length. If it puts on weight in bottle, the score will be low.

Winemaker Chris Peterson calls 2012 an "Iconic vintage," adding that there were no heat spikes and that it's as good as, if not better than, 2007. I'm in complete agreement with him and loved these latest releases. Chris's wines always have firm, savory characters, yet back it up with serious mid-palate depth and concentration. These are all wines I can't wait to taste when they're at full maturity. Wine Advocate 90-92 Points

 Wine Advocate: 92
Keermont Red Blend 2013

Keermont Estate Reserve Red Blend is made from 36% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Franc, 10% Malbec, 6% Syrah, 4% Petit Verdot

The Keermont Estate Reserve is the winery's flagship red blend. With this blend they aim to bring to life the nuances of both the terroir at Keermont Vineyards and the particular vintage.

Venetian red in color, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish.  

All grapes are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 22 months maturing in French oak barrels (20% new) before being bottled by hand without filtration

Review:

"This 2013 Estate Reserve was previously known as just "Keermont" since the estate wanted to keep the wine before release. A lot of fruit was lost to wind during flowering, ergo there is a little more Cabernet in the blend. The wine spent 22 months maturing in French oak barrels (20% new) before being bottled by hand without filtration on December 22, 2014. It has a precise, detailed bouquet of blackberry, raspberry, cold stone and just a touch of iodine. The palate is medium-bodied with crisp acidity and quite strict tannin, grippy in the mouth, yet very elegant, presenting a lingering, almost Saint-Julien-like finish. Give this another year in bottle and you will have a very fine wine in your possession. - Neal Martin"

- Vinous (August 29th 2018), 92 pts


"This is Keermont’s flagship wine, the first wine made under the label in 2007. It sees 2 years in oak and is kept in bottle another 2 years before release. Richly aromatic with spice and fynbos/herbal notes. Fabulous, layered texture of rich, dense dark red fruit seamlessly integrated with toasted oak. A blend of 36% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Fanc, 10% Malbec, 6% Syrah and 4% Petit Verdot. 14.5% alc. Alex has been gradually increasing the percent of Cabernet Franc in this wine over time."

- International Wine Review (January 2019), 92 pts

 

 Vinous Antonio Galloni: 92 92 Points
The Bryson Barrel Select Red 2010

Philosophy

Our limited release wine is created from the fusion of two exceptional parcels of Shiraz and Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of our vineyard and highlights its unique varietal expression.

Our Vineyards

“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rosa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” David Bryson

Winemaking Notes

Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.

Vintage Overview

It started out full bore with the usual warm February weather. All our grape varieties started to ripen at the same time making it one of our most compact vintages to date. Vine-balance was carefully monitored, resulting in fruit that demonstrate the vibrancy and fruit-derived characters that we strive for in our wines.

Tasting Notes

Deep inky purple in colour. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.

Production Statistics:

Bottling Date: 13.12.2011

Sizes: 750ml

Region (GI): 100% Padthaway

Varietal composition: 60% Shiraz, 40% Cabernet Sauvignon

Alcohol: 14.5 alc/Vol

Total Acidity: 6.8 g/L

ALLERGENS: Minimal Sulphur Dioxide added.

Naturally clarified with egg white, traces may remain.


Review:

Bright ruby black color. Aromas and flavors of ripe mulberries and black berries, leather and clay, baked oak, and tellicherry peppers with an lively, dry full body and an interesting, short finish with earthy tannins and moderate oak. An excellent example. - 93 Points Gold Metal Exceptional Beverage Tasting Institue. 

 

A 60/40% blend of Shiraz and Cabernet Sauvignon. New oak rules the roost, but there are ample black fruits to provide balance. By far the best Morambro Creek wine to date. Drink to: 2030 -95 Points James Halliday Australian Wine Companion 2015.
 
Top 100 - Sydney International Wine Competition 2013.
Blue Gold - Sydney International Wine Competition 2013.
 95 Points
Avennia Sestina Red Blend 2013

Avennia Sestina Red Blend is made from 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.


"Bright medium ruby. Aromas of black cherry, mocha and licorice pastille. Attractive, tactile and sweet, with notes of chocolate and mocha but less fruit concentration than the 2012. Finishes with serious ripe tannins and lovely length. - Stephen Tanzer"
- Vinous (November 2015), 92 pts

"The most structured and backward of Chris's 2013s, the Cabernet Sauvignon dominated 2013 Sestina offers lots of minerality and crushed rock nuances to go with notes of wood smoke, lead pencil shavings, spice and crisp black fruits. It has a great mid-palate and good texture, but patience will be required. Give it 5-6 years and it should impress over the following decade or more.."
- Robert Parker's Wine Advocate (Issue #219, June 2015), 92-94+ pts

"More brains than brawn, the focus on this understated Cabernet Sauvignon-dominant blend is on old vines, with fruit coming mostly from early '70s and '80s Dionysus, Bacchus and Red Willow vineyard plantings. The earth, black cherry, peppercorn, currant and dried herb aromas start out tightly coiled. The flavors have laser-focused purity and a compelling sense of balance, with plenty of subtleties. It's all about nuance."

- Wine Enthusiast (July 2016), 93 pts

 

"Head winemaker, Chris Peterson, has crafted another stunner with this new 'Sestina' bottling. This wine is a blend of 73% Cabernet, 18% Merlot and 9% Cab Franc. The wine opens with gorgeous aromas of black cherry, black olive, blackberry preserves and dark chocolate. There is a real Bordelaise feel to this wine. The wine has flavors of crushed wild flowers, Turkish coffee, black olive, blackberry preserves, graphite, and an exceedingly long finish. There is a wonderful range of flavors and aromatics at play to this exceptional bottling. Try to wait at least another year before consuming. (Best 2017-2030).- OB"

- International Wine Report (October 2016), 94 pts

 Vinous Antonio Galloni: 92 Wine Advocate: 94 Wine Enthusiast: 93 94 Points
Betz Family Pere de Famille 2013

 Betz Family Pere de Famille 2012 is 90% Cabernet Sauvignon, 6 % Merlot 4% Petit Verdot

This initial question raised by this vintage of Pere de Famille is how this wine, with such a depth of color, aromatic complexity and balance of the Old World. The answer isn’t precise, but is a reflection of a remarkable Columbia Valley vintage, plus small changes in maturation and the varietal concentration of the final blend. Its inky purple color, muscular structure and plush texture all point to its New World origins. But the aromas of pure, layered black fruits, graphite, crushed rock and lavender (think St. Julien?) lead me back to the Old World. The 2012 Père de Famille has the highest level (90%) of Cabernet Sauvignon that we’ve ever used in this wine. Add to that the high concentration of Red Mountain grapes (84%), deep and structured, and it yields a wine as generous as any Cabernet we’ve made. It showed such density in barrel that we added three months barrel aging to resolve the tannins and body. It’s weighty and yet balanced, fleshy yet fine grained, powerful yet polished. And unabashedly Cabernet Sauvignon, with its black currants, anise/thyme, savory mouth feel and dusty finish. Its dimension and precision indicate long aging ability, but you might be tempted far earlier.

Review:

"A cuvee that continues to become more and more Cabernet Sauvignon dominated (Bob Betz loves Cabernet and think it’s the top grape of Washington), the 2013 Cabernet Sauvignon Pere de Famille (89% Cabernet Sauvignon, 7% Merlot and 4% Petit Verdot) is utterly seamless and elegant. It is full-bodied and open, with forward notes of cassis, crushed flowers, red currants and licorice. Where the 2014s are more exuberant and dense, this 2013 excels on its pretty, pure and overall elegant style. Drink it anytime over the coming 15+ years. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 94 pts
 
"Dark ruby. Aromas and flavors of blackcurrant, minerals, violet and bitter chocolate. A wine of outstanding finesse, showing great cut and lift but also a wonderfully supple texture. (Bob Betz feels that the effect of the Pulsair treatment is clear in this wine's dimension and weight on the palate.) Finishes with utterly refined, nearly invisible tannins But this wine is still quite backward and will need serious cellaring to fully express itself. - Stephen Tanzer"

- Vinous (November 2015), 93+ pts

 Vinous Antonio Galloni: 93 Wine Advocate: 94
Buty Columbia Rediviva Phinny Hill 2012

Buty Columbia Rediviva Phinny Hill is made from 84% cabernet sauvignon & 16% syrah

Alluring cherry and cream aromas hint at this wine’s lush, juicy mouthfeel, where lovely cabernet sauvignon layers of black cherry, cassis and spice are underscored by the density and richness of great Phinny Hill Vineyard syrah.

While our Columbia Rediviva is defined by the uniqueness of its blend, it is also a wine with a deep-rooted sense of place. Our 9-acre block of Phinny Hill Vineyard is located on the western side of Horse Heaven Hills at the top of a sun-drenched hill overlooking the famed Champoux Vineyard. This prized location has produced a wine with alluring cherry and cream aromas that hint at a lush, juicy mouthfeel, where lovely cabernet sauvignon layers of black cherry, cassis and spice are underscored by the density and richness of syrah.

 


Review:

Supple, open-textured and appealing, with rich plum and black cherry fruit riding easily over polished tannins, with hints of coffee and spice on the long and expressive finish. Cabernet Sauvignon and Syrah. Drink now through 2020. 415 cases made. - Wine Spectator 92 Points

Made from 84% Cabernet Sauvignon and 16% Syrah, this up-front wine offers aromas of herbs, dried cherry and woodspice. The dark fruit flavors are rich, layered and focused, with the tannins tightly wound, seeming to need more time in the cellar to come into their own. - Wine Enthusiast 92 Points

Bright dark red. Aromatically pure, nuanced nose combines purple fruits, flowers, cocoa powder and a meaty nuance. Suave, seamless and intense, offering lovely ripeness as well as superb energy to the high-pitched flavors of red fruits, spices and flowers. Finishes tactile and chocolatey, with refined tannins and excellent length. Boasts lovely balance for a graceful evolution in bottle.

-- Stephen Tanzer 92 Points

 

 Vinous Antonio Galloni: 92 Wine Enthusiast: 92 Wine Spectator: 92
Navigator Napa Valley Red Blend 2016

SALE!


Navigator Napa Valley Red Blend is made from 65% Merlot, 20% Petit Verdot, 15% Petite Sirah

Aromas and flavors of black cherry, black plum, cocoa and baking spice will take you at least 10 fathoms deep as you savor sip after sip. Now, all you have to do is find your latitude and longitude, plot your position, and open this wine!

Abeja Syrah Walla Walla Valley 2013

Complex and compelling, this estate-grown Syrah sends up smoky notes of cured meat, nougat and caramel. Black cherry fruit anchors the barrel notes, and it just gets more and more delicious as it winds its way across the palate. This demonstrates classy winemaking and perfect balance.

The fruit for this wine is grown at an elevation of 1310 feet on the grounds of the Winery. The higher elevation and the proximity to the Blue Mountains, gives this vineyard a longer, cooler ripening season than most other areas of the Walla Walla Appellation. The cooler site results in a style much like that of a classic Northern Rhone with complexity and balance without the concentration and higher alcohol levels of Syrah produced in warmer areas.

 


Review:

"Dark and smoky, with a lithe core of plum and spice emerging from under a layer of grippy tannins. The finish persists with insistence and intensity. Best after 2017. 182 cases made.- HS"
- Wine Spectator (October 15th 2015), 91 pts

"Aged in French oak, 30% new. Deep, saturated ruby. Wild, musky aromas of black raspberry, gunflint, spices and violet. Plush, tactile and sweet, offering surprising lift and definition to the flavors of dark raspberry, blackberry, smoked meat and violet face powder. Very expressive, fine-grained Syrah with subtle intensity and a lingering, ripely tannic finish. - Stephen Tanzer"- Vinous (November 2015), 91 pts

 Vinous Antonio Galloni: 91 Wine Spectator: 91
Betz Family Clos de Betz 2013

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

SALE!
Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of this
Southern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.

"The only other 2013 reviewed on this go around (most were reviewed last year), the 2013 Clos de Betz checks in as a blend of 63% Merlot, 15% Cabernet Sauvignon and 22% Petit Verdot, mostly from Red Mountain and Yakima Valley, that spent 19 months in French oak. Sexy, supple, perfumed and beautifully complex, with notes of currants, dried flowers and an almost garrigue like perfume, this full-bodied beauty is already impossible to resist, yet will absolutely cruise for another 10-15 years. - Jeb Dunnuck"
- Wine Advocate (Issue #225, June 2016), 94 pts

 Wine Advocate: 94
Bressia Conjuro 2013

Bressia Conjuro 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot

Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.

This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1,100 meters above sea level.
Its elegant, expressive aromas prepare us to drink a full-bodied, broad wine, very elegant and with a long, unctuous finish that leaves us with a seductive, pleasurable sensation. This wine comes from high quality grapes grown in the Uco Valley and was aged for 18 months in new French and American oak barrels, then in bottle for 24 months

 


"The pricey 2013 Conjuro is an impressive blend of 50% Malbec, 30% Cabernet Sauvignon and 20% Merlot that felt lighter and more balanced than in previous years, with sweetness from the tannins and oak-derived flavors and aromas. It has herbal and spice notes from the Cabernet and Merlot and round, juicy tannins after 18 months in new French barriques. I wonder how this blend would be with less new oak... 3,500 bottles were filled in December 2016.- Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #237, June 2018), 93 pts


"This year, Conjuro is 50% Malbec, grapes from Agrelo and Vista Flores, Bressias’s preferred and primary sources for this variety. Where Cabernet and Merlot are concerned, they went to the higher parts of Gualtallary to get the grip that’s clearly present here. It’s pretty impressive to see how this wine has evolved: from a heavy, very ripe red to where it is today, a red fruit focused blend, best defined as medium to light bodied, but at the same time with enormous length, which is, at the end of the day, what matters. Wines with length more than breadth. and enough acidity to brighten a meal, that’s what it’s all about."
- Descorchados, 94 pts


"(14% alcohol; aged for 18 months in new Taransaud barrels): Healthy red-ruby. Complex, sexy aromas and flavors of black fruits, mocha, brown spices, tobacco leaf, licorice and flowers. Wonderfully broad and savory on entry, then ripe and sweet in the middle palate; not especially fleshy or outsized but intense and aromatic in the mouth. The very long finish features firm but well-integrated tannins and sexy spices. Classic Gualtallary energy here--and the spine to evolve gracefully for another decade. - Stephen Tanzer"

- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 93 pts


 Wine Advocate: 93 94 Points
Kynsi Pinot Noir Precious Stone Stone Corral Vineyard 2013

The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.

 

This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.

Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH


- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.


"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts

 Wine Advocate: 95
Principal Memorias Red Blend 2014

Principal Memorias Red Blend is made from 63% Cabernet Sauvignon, 22% Syrah, 15% Petit Verdot.

The image on the label represents the "spiral of life", a symbol that is found in all major ancient civilizations that represents the cycle of life and the everlasting evolution.
Memorias is a Cabernet Sauvignon-based blend that includes Petit Verdot and Syrah, which was carefully crafted to achieve a perfect balance. It stands out for its great structure with soft and round tannins that will allow a complex evolution in the bottle.

Denomination of Origin: Maipo Andes Valley
63% Cabernet Sauvignon, 22% Syrah and 15% Petit Verdot.
Vineyard altitude: 780 meters above sea level.
Soil: Alluvial/colluvial origin, clay loam.
Climate: Sub humid Mediterranean with huge influence of the Andes Mountain.

pH: 3.57
Total Acidity: 5.94 g/L
RS: 2.0 g/L

Review:

- Descorchados (November 2017, 93 pts

"The blend of the 2014 Memorias was simplified to 63% Cabernet Sauvignon, 22% Syrah and 15% Petit Verdot. The percentage of new barrels was lowered to 50% and the élevage shortened to 17 months, in search of fresher and more vertical wines, the aim since 2011 or so. There is a little more volume here compared with the 2013. In the slightly riper vintages, winemaker Gonzalo Guzmán tries to use less new oak. But the profile is quite similar and coherent with the house style; it's also what you get from a warm and dry place where they are. This should be released around June 2017. 60,450 bottles were filled in January 2016."
- Robert Parker's Wine Advocate (Issue #230, April 2017), 90 pts

"Sourced from slopes in the foothills of the Andes, this is an ambitiously oaked blend of Cabernet Sauvignon with 22% Syrah and 15% Petit Verdot. Ripe yet firm, with some minty reduction, plenty of grip and layers of savoury cassis and blueberry fruit. 2020-26"
- Tim Atkin (Chile 2018 Special Report), 90 pts

"Aromas of currant, blackberry and chocolate follow through a medium body, firm and silky tannins and a delicious finish. A blend of cabernet sauvignon, cabernet franc, petit verdot and syrah. Drink now."
- James Suckling (May 2017), 90 pts




 Wine Advocate: 90 93 Points
Siegel Ketran Red Blend 2013

Siegel Ketran Red Blend is made from 35% Syrah, 30% Petit Verdot, 25% Carmenere, 10% Cabernet Franc

Ketran is coming from the Mapuche Language and it means "plowed earth". In fact, Earth was plowed by fire from the volcanic acitivity. Ketran is a tribute to the volcanic soils that gave birth to the fantastic terroir of Los Lingues, located at the foothills of the “Cordillera de los Andes".

The wine is clean and bright in color.
The wine displays a very aromatic and elegant nose of ripe black fruit, prune and dried fig.
The mouthfeel is smooth and the length to the finish is quite exceptionnal, with sweet and fleshy tannins, balanced by a perfectly integrated acidity which gives the wine some freshness and emphasizes the presence of fruit and its ability to age.

Coming from the volcanic soils of Los Lingues, at the foothills of the Andes mountain.
The wine went through ML fermentation, it was then aged 24 months in French Oak barrels. 
The wine has been slightly filtered before bottling.

Review:

Red A big-shouldered red, with robust flavors of roasted plum, dried berry and cherry tart flanked by savory accents. A dried beef note lingers on the richly spiced finish. Syrah, Petit Verdot, Carmenère and Cabernet Franc. Drink now through 2021.—K.M. Spectator 93 Points

 Wine Spectator: 93
Siegel Unique Selection Red 2013

Siegel Unique Selection Red is made from 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah

Aged in French oak barrels for 14-16 months.

Viña Siegel Unique Selection is the utmost expression of our best Los Lingues vineyards located in the Alto Colchagua region. 
A deep violet color. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.

After carefully selecting the optimum harvest date, the grapes are hand selected, then they are de-stemmed and cold macerated for 5-6 days. Alcoholic fermentation occurs at 26-29°C, during this period pump overs are performed daily at the winemaker’s discretion. Post-fermentative maceration occurs for 2 to 3 weeks. The wine is smoothly clarified. Cold stabilisation only occurs when necessary.

 


Review:

"Dark ruby. Heady, spice-tinged dark berry preserve, incense and floral pastille scents show excellent clarity and a touch of mint in the background. In a suave, palate-coating style, displaying sweet black and blue fruit flavors and showing no excess weight. Picks up bitter chocolate and spicecake nuances on the gently tannic, expansive finish, which hangs on with outstanding tenacity. - Josh Raynolds""

- Vinous (February 2017), 91 pts

 91 Points
Sunset Hills Mosaic Red Blend 2013

Sunset Hills Mosaic Red Blend is made from Merlot 23.5%, Cabernet Franc 58%, Petit Verdot 17.7%

Dark tobacco and leather alongside cooked blueberry and plum. The structure is solid leading to an even finish.

Domaine de la Roche Redonne, "Mas Redonne" Bandol Rose 2011 (half bottle)

2011 Domaine de la Roche Redonne, "Mas Redonne", Bandol Rosé is made from 55% Mourvèdre, 35% Cinsault, 10% GrenacheNice light salmon color, typical of Bandol.

The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality.
The flavors are fresh, fruity and very aromatic with tons of Apricot and Mango.

Yield : lower than 38 Hectoliters per Hectare
Alcohol per volume : 12.4%
Total Acidity : 3.46
Residual sugar: 0.23
PH: 3.28

The knock-out, full-bodied 2012 La Dame Rousse Tavel Rose (60% Grenache and the rest Syrah, Cinsault, Mourvedre, Bourboulenc and Clairette) offers complex notes of flowers, raspberries, loamy soil, pepper and spice. Dry, exuberant and loaded with personality as well as character, it should provide plenty of pleasure over the next year.-Wine Advocate #208 Aug 2013 90 Points

"The color is a light salmon rose. The nose reveals dried floral and red grapefruit aromas followed by textured, sweet spices. The mouth follows the nose with dry, delicate red fruit, a little dusty in texture, and fresh acidity. There are some ripe tannins and spices in the finish and aftertaste. All of this is delivered with confidence and moderate weight. In the end this is quite a pretty wine for drinking over the next several years. Now-2015."
 - Hogshead wine blog (September 4th 2012),***

 Wine Advocate: 90
Morambro Creek Chardonnay 2014
Our Vineyards
“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” ~ David Bryson
 
Winemaking Notes
Fruit was harvested in the cool of the night and gently pressed. The juice was fermented in French oak barrels (35% new, 65% aged). Various components underwent: a wild ferment, malolactic fermentation and extended lees contact to give the wine further complexity and flavour. Individual parcels were selected and blended, then filtered to produce this Chardonnay without compromising the purity of the fruit in both flavour and aroma.
 
Vintage Overview
2014 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines.
 
Tasting Notes
Pale straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.
 
Production Statistics
Bottling Date: 20/1/2015
Sizes: 750ml
Region (GI): 100% Padthaway
Varietal: 100% Chardonnay
Alcohol: 13% alc/Vol Total
Acidity: 6.73 g/L
pH: 3.18

 
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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.