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Roland Champion Champagne Blanc de Blanc Grand Cru 2008

Roland Champion Champagne Blanc de Blanc Grand Cru 2008 100% chardonnay.

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

  Review:

"Still so crisp and fruity, this is lively Champagne. It has a great tang of lemon zest and a tight texture that shows plenty of minerality. It will continue to age gracefully, allowing a more mature toasty character to come through. Drink from 2018. –Roger VOSS"
- Wine Enthusiast (May 2017), 90 pts

 Wine Enthusiast: 90
Roland Champion Champagne Blanc de Blanc Grand Cru 2012

Roland Champion Champagne Blanc de Blanc Grand Cru 100% chardonnay.

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.


Roland Champion Champagne Blanc de Blanc Grand Cru 2011 (magnum)

Very complex nose. Elegance and finesse. A surprising aromatic complexity. A bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.

Roland Champion Champagne Blanc Blanc Grand Cru 2008 (Imperial 6 liter)

100% Chardonnay (this grape ages very well) and is produced from the free run juice only. The grapes used result from parcels that have the best maturity.


This Champagne, with its delicate brioche-like notes, shows a flawless balance. Very nice vintage. It matches magnificently with foie gras!

Roland Champion Champagne Blanc de Blanc Grand Cru 2008 (Salmanazar 9 Liter)

100% Chardonnay (this grape ages very well) and is produced from the free run juice only. The grapes used result from parcels that have the best maturity.


This Champagne, with its delicate brioche-like notes, shows a flawless balance. Very nice vintage. It matches magnificently with foie gras!

Roland Champion Grand Cru Champagne Blanc de Blancs NV

Roland Champion Champagne Blanc de Blancs NV is aged for minimum 30 months (the minimum for NV is 15 months). This cuvee is made from 100% Chardonnay and is produced from the free run juice only. The current release is the result of the blend of the 2005, the 2006 and the 2007 vintage.
Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif. This Champagne will also match very well with seafood and shellfish.

dosage : 8 grams per liter
ageing : 30 months on laths
Even if it doesn't say on the label, 100% of the production is RD (Recently Disgorged)
Total Production for this Cuvée : 1,500 cases (9 liter equivalent) per year
 

Reviews:

"Golden yellow color. Lively, fruity, toasty leesy aromas of honeyed brioche and apple tart with a satiny, tangy, dry-yet-fruity medium body and a sleek, interesting, snappy lemon curd, nougat, and chalk finish with silky, soft, fruit tannins. A classic example of blanc de blanc champagne, delicious."
- Beverage Testing institute , 93 pts

"Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish.  Tasted twice, with consistent notes. 1,500 cases made. –AN"
- Wine Spectator  92 pts

"This cuvée made from 100% Chardonnay offers a fresh aromatic nose of light toast, dried yellow fruit and nuances of yeast. On the palate it has a creamy mouth feel of toasted nuts and rich autolytic notes. This is a beautiful wine, rich and complex."
International Wine review  92+ pts

"Medium gold color with very attractive aromas of yeast and lemon tart. A lovely and very flavorful palate of yeast and nuts gives way to a long, long finish. This is a crowd pleaser!"
- I-Wine Review 91 pts

"Graphite, bread dough and citrus aromas segue to lemon, apple and floral notes as this remains focused and crisp. There's a nice chalky feel on the long finish.   1,800 cases made. –BS"
- Wine Spectator  90 pts

"A finely wrought wine, this is tangy and mineral drivel, layering acidity, citrus and white fruit in a complex, elegant whole"- Wine Enthusiast  90 pts


"Small grower. Autumn fruits dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious."
- Washington Post  - EXCELLENT

"Roland Champion is a small family-owned producer, now with the fourth generation, in the village of Chouilly (”shoo-ee”), which has only Grand Cru vineyards. Made from 100 percent chardonnay grapes, this Champagne offers ethereal grace and poise and harmony; if I were fighting a duel tonight, I would ask for this Champagne as my last beverage. The nose here is about the richness of warm biscuits and hazelnuts, dried fruit and spice, like a Platonic, ineffably light fruitcake; in the mouth, however, it’s about a structure that encompasses an incredible marriage of power and elegance, like the delicacy and strength of the finest bone china. And there’s something porcelain-like about this Champagne, in its notable crisp, lively character, its transparency and its slightly chalky, shale-like mineral elements. Forget the Champagnes that come on with heavy toasty, caramel qualities; here, instead, is a wealth of subtlety and nuance touched with a racy, dynamic edge. Exceptional."
Biggerthanyourhead.net 

 Vinous Antonio Galloni: 90 Wine Enthusiast: 90 Wine Spectator: 92 International Wine Review: 92 93 Points
Roland Champion Champagne Brut Rose Grand Cru NV

Roland Champion Champagne Brut Rose Grand Cru NV is the blend of 20% Chardonnay, 40% Pinot Meunier, 40% Pinot Noir. 70% of this clear juice being from the 2007 vintage, and the other 30% being from the 2006 vintage.
The color is obtained by adding 15% of red wine from Verneuil, aged at least 4 years, which gives this unique orange/salmon color.

Small red fruits (strawberry, raspberry, cherry), characteristic of Pinot Noir with some brioche, toasted aromas coming from the Pinot Meunier. Clear and vinous. Development of red fruit aromas (blackcurrant) on a spice backdrop (cinnamon) and a nice fresh cut apple, grapefruit flavor. A fresh, lively and delicate flavor. Ideal balance between Chardonnay, Pinot Meunier and Pinot Noir.
 
dosage : 8 grams per liter
ageing : 3.5 years on laths
Even if it doesn't say on the label, 100% of the production is RD (Recently Disgorged)
Total Production for this Cuvée : between 150 cases and 330 cases (9 liter equivalent) per year

"Elegant and well-meshed, this blends delicate acidity with subtle notes of ripe cherry, strawberry and blackberry fruit accompanied by hints of walnut, bread dough and spice. Shows a lovely, mineral-tinged finish. Drink now through 2017. 150 cases made. –AN"
- Wine Spectator (November 15th 2012), 91 pts

"A delicate, subtle Champagne, delivering aromatic notes of mulling spices and yeast that accent the flavors of kirsch, bread dough, candied lemon zest and rose petal. This is finely tuned, with lively acidity and a minerally finish. Drink now through 2021. 330 cases made. –AN"
- Wine Spectator (Web Only 2011), 91 pts

"Bright orange. Aromas of blood orange, dried rose, allspice and minerals, with a subtle note of anise. Juicy and precise, with very good depth to its spicy red berry and citrus pith flavors. Finishes smooth and long, with excellent clarity and lingering spiciness."
- Stephen Tanzer's International Wine Cellar (Josh Raynolds, December 2011), 91 pts

"This rosé exhibits a lovely salmon color with layered flavors of dried red fruit, grilled nuts, and yeast notes. A blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay from two vintages, it is rich and creamy on the palate, with layers of yeast and dried red berry fruit flavors and a long refined finish."
- International Wine Review (December 2011), 91 pts

"Champion is a small grower in Chouilly, in the Cotes des Blancs, an area known for fantastic chardonnay. This rosé — of which he makes only about 330 cases — includes 10 percent red wines (pinot noir, pinot meunier) to give it a pale, salmonlike color and a beguiling palate of cranberries, strawberries and currants. Wow. And yum."
-  Washington Post (David McIntyre, Dec 20th 2011), ***

 Vinous Antonio Galloni: 91 Wine Spectator: 91 International Wine Review: 91
Roland Champion Champagne Special Club Grand Cru 2011

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

To be a member of this Club, Champagne producers have to elaborate their Cuvées in their own facility, meaning the pressing, bottling, ridding, disgorging, etc., have to be done at the domaine/estate. Then, only the Recoltants-Manipulants are accepted. Everybody has to respect the Club’s rules to ensure the quality. These rules include: * Only vintages * Two tastings to control the quality: the first one after the blending, when the wine is still “Vin Clair” (juice) and another after the 3 years (or more) of ageing “sur lattes”. There are 26 members, each of whom can produce his Special Club with his own techniques: * blending or “monocru” (only one grape variety) * “blanc de blancs” or “blanc de noirs”; ageing from 3 to 10 years, brut or extra-brut. 4 year ageing minimum Strict selection of plots only made out of our old vineyards.

Review:

"Produced from old vines in the Grand Cru vineyards of Chouilly in the Côte des Blancs, this is a beautifully crisp, ripe wine, showing taut fruit and fine, stylish acidity. As a Special Club bottling, it adheres to stringent qualitative guidelines set out by an elite group of growers. Still young, it will be best from 2019. - Roger Voss"

- Wine Enthusiast (May 2017), 94 pts

 

 Wine Enthusiast: 94
Roland Champion Champagne Cuvee Aramis Brut NV

Roland Champion Champagne Cuvee Aramis Brut is made from 70% Pinot Meunier, 20% Pinot Noir and 10% Chardonnay.
This non-vintage champagne is the newest addition to the Champagne Champion line.
Total Production for this Cuvée : 950 cases (9 liter equivalent) per year


- Wine Enthusiast (December 1st 2012), 88 pts

 Wine Enthusiast: 88
Grand Veneur Chateauneuf Du Pape Rouge 2012 (magnum)

Grand Veneur Chateauneuf Du Pape Rouge 2012 (magnum) is made 70% Grenache noir, 20% Syrah, 10% Mourvèdre and others.

An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

 


Review:

"Starting off the Chateauneufs and a blend of 70% Grenache, 20% Syrah and 10% Mourvedre that spent 14 months in 30% small barrels, the Grand Veneur 2012 Chateauneuf du Pape offers fabulous notes of spring flowers, garrigue, spice-box and sweet blackberry styled fruit characteristics. Medium to full-bodied, with a textured, elegant feel, it has superb purity of fruit, good acidity and a nicely focused finish. Drink it over the coming decade. Drink now-2024. -JD"

Wine Advocate (Issue #209, October 2013), 90-92 pts

 

 

 Wine Advocate: 91
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2016 (Magnum)

Grand Veneur Chateaneuf du pape Les Origines  (Magnum) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts


"The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years.


"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."
- Jeb Dunnuck (LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts

 96 Points
Trouillard Blanc de Blancs Brut NV

The House of Trouillard has incredible holdings on the Côtes de Blancs. The vineyard's rating average 94-95, just one of the reasons the Blanc de Blancs has such incredible raciness and elegance. It is a Cuvée of eleven different Crus in the Reims Mountain, the Côtes de Blancs and the Sézannaise region and is the specialty of the house.


Trouillard Blanc de Blancs Brut NV is made of 100% Chardonnay with a green-gold color, characteristic of Chardonnay, and with fine persistent bubbles. This wine has an aroma that jumps out of the glass and is very inviting. On the nose there are seductive scents of warm almond croissant and honey, lightened by some floral notes. Crisp and refreshing in the mouth and lively with a very refined fruitiness and a touch of smokiness typical of wines from the Côtes des Blancs. The elegance and subtlety of the Chardonnay are to be especially appreciated as an aperitif, and nicely accompanies shellfish and fish. 
It has become the favorite of those who know Champagne Trouillard.


Reviews:

"Aromatic, offering ripe fruit and yeast notes, this is backed by firm acidity, with a lively bead and flavors of Golden Delicious apple, white peach, ginger and whole-grain toast. Drink now through 2018. 2,500 cases made. –AN"

Wine Spectator (Web Only 2013), 90 pts


- Chardonnay du Monde 2012, SILVER MEDAL

 Wine Spectator: 90
Grand Veneur Chateauneuf Du Pape Blanc La Fontaine 2013

 

SALE ON LAST FEW BOTTLES OF 2013 VINTAGE

Grand Veneur Dom Chateauneuf Du Pape Blanc La Fontaine 2013 is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

Their top white is the 2013 Châteauneuf du Pape La Fontaine Blanc. A blend of 100% Roussanne that’s aged 10% in small barrels (the majority is in stainless steel), it’s a classy, balanced and medium to full-bodied beauty that gives up classic buttered citrus, white peach, melon and spice. Like the classic cuvée, this will gain a touch more richness and flesh with another 6-12 months in bottle, and drink nicely for 3-4 years at a minimum.

This estate, under the leadership of Sebastien and Christophe Jaume, continues to be one of the reference point producers for relatively modern styled Châteauneuf du Papes. In addition to their top tier efforts, the portfolio is loaded with smoking values at just about every price point. I’ve listed domaine wines under Domaine Grand Veneur, and the negociant wines under Alain Jaume, which I believe might also include some vineyards owned by the Jaume family as well. Regardless, the quality here is superb across the range. In addition, they’ve excelled in both 2012 and 2013. Wine Advocate 93 Points

 Wine Advocate: 93
Grand Veneur Chateauneuf du Pape Blanc La Fontaine 2014

 

Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

One of the top whites from Châteauneuf du Pape is unquestionably the La Fontaine cuvee from the Jaume family. Made from 100% Roussanne, the 2014 Châteauneuf du Pape La Fontaine Blanc sports a medium-gold color to go with fabulous notes of honeysuckle, crème brûlée and citrus. Medium to full-bodied, fresh, clean and crisp, it’s slightly more fresh and focused than normal, but that’s the vintage for the whites. It will be better in 6 months (probably by the time you read this) and have a decade or more of longevity. As always, the safe bet is to enjoy these in the first 5-6 years after the vintage.- Wine Advocate 92 Points

 Wine Advocate: 92
Grand Veneur Chateauneuf du Pape Blanc La Fontaine 2015


Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

"A bigger, richer wine, the 2015 Châteauneuf du Pape La Fontaine Blanc is still aging in barrel and is marginally darker in color than the classic white. Buttered apples, brioche, honeycomb and hint of orange blossom emerge from this full-bodied, concentrated, seriously textured white that has moderate acidity and tons of fruit. It will be interesting to see how this comes together, but it has serious potential. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 92-94+ pts

 Wine Advocate: 94
Grand Veneur Chateauneuf du Pape Blanc Le Miocene 2017

Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne

Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.

Best between 1 and 8 years.

Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.


Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2015 (Magnum)

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.


Grand Veneur Cotes Du Rhone Viognier Blanc 2017

Grand Veneur Cotes Du Rhone Viognier Blanc is made from 100% Viognier

Soil: clay/sand with limestone.
Yield: 38 Hl / hectare
Hand-picked harvest. Vinification in stainless steel vats at a controlled temperature of 18°C.
Bottled early, 6 months after the harvest.
Pale straw, bright and brilliant color with a very intense nose of flowers and fruit - vanilla, orange blossom, peach and apricot. The palate is smooth and rich with a very good length. A superb wine, and a classic example of correct Viognier.

Blanc de Brule Secaille Grande Reserve Cotes de Bourg Blanc 2017

Brulesecaille Blanc Grande Reserve is made from 75% Sauvignon Blanc, 25% Sauvignon Gris.

Pale yellow color with a green tinge. Elegant bouquet with notes of citrus and grapefruits. Smoky notes or fresh nuts aromas. Intensive fruity and elegant flavors of citrus lemon, grapefruit, elder-flower, and gooseberries. Fruit-driven fine structured finish with terroir expression, acidity is high enough to maintain the extended finish. 75% Sauvignon Blanc, 25% Sauvignon Gris. Drink over the next 3 years.

Average age of the vines is 25 years.
Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C. 
Addition of yeast and alcoholic fermentation in casks 400 liters. 
Raised on the lees for 6 months with regular batonnage (stirring of the lees). 
Bottling in april 2017.

Fish, seafood, white meats, fine goat cheeses.

Grand Veneur Chateauneuf Du Pape Rouge Les Origines 2012 (Magnum)

"Made from 50% Grenache, 30% Mourvedre and 20% Syrah (from 45 to 95-year-old vines) that was aged half in smaller barrels, the Grand Veneur 2012 Chateauneuf du Pape Les Origines offers up a knockout bouquet of black raspberry, toast, spice box and graphite. Full-bodied, layered and seamless, with sweet tannin, it should drink well for 15-20 years. Drink 2015-2027. -JD"
- Wine Advocate (Issue #209, October 2013), 92-94 pts

"The 2012 Châteauneuf du Pape Les Origines (45% Grenache, 35% Syrah and 20% Mourvedre) is a polished, medium to full-bodied effort that has superb concentration, lots of tannin, and a ripe, textured feel. Showing plenty of black raspberry, toasted spice, creamy licorice and hints of violets, it's a classic example of this cuvée that will benefit from a year or two in the cellar, and have no problem evolving gracefully through 2027. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 215, October 2014), 93 pts

 Wine Advocate: 93
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2015 (magnum)

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).



 
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Pago de los Capellanes Crianza 2015

Prepared with Tempranillo grapes (100%), this wine has a very bright, intense maraschino cherry colour that fades to a Cardinal red rim.

It has a very marked aroma with a good balance of fruit and wood, where tones of vanilla intermingle with well-ripened fruit, black berries and wild fruits. There are also noticeable hints of leather and liquorice, resulting from the mingling of the French oak and the aromas inherent in this variety of grape. 

In the mouth, the wine has a smooth texture but fills the palate with balanced flavours, including fine tannins, which help extend the life of the wine. The finish and aftertaste are both long and elegant.

Vineyard: 

Pago de los Capellanes, Pedrosa de Duero. 

Variety composition: 

100% Tempranillo.

Type of soil: 

Clayey and chalky. 

Aging: 

12 months in barrel and remainder on rack.

Type of oak: 

100% French oak, medium toast.

Serving: 

Uncork and decant one hour before serving at a temperature of 16-18 ºC.

Selected harvest with yields limited to 5000 kg per hectare. The harvest begins in early October, starting with the most mature parcels. Once the grapes are brought into the winery, the tanks are seeded with indigenous yeast (start culture) and the alcoholic fermentation begins. During the barrelling period, which lasts 30 days, the wine is crushed and pumped over daily, all the while controlling the density, temperature and evolution of the yeast. At the end of this fermentation, the tanks are emptied and the wine taken for malolactic fermentation.

The malolactic fermentation begins without the addition of bacteria. The temperature is held steady at 20ºC for period of 22 days, during which we monitor the levels of malic and lactic acids. When the malic acid content is less than 0.1 grams per litre, the wine is decanted to separate the lees and is transferred directly to the barrels without undergoing any type of filtration, clarification or cold treatment.

The wine is aged for twelve months in new and semi-new French oak barrels (no more than three years old). At the end of this period, it is taken to the tank for homogenisation, where it undergoes light filtration through cartridges (open pore) and is then bottled.