Products meeting the search criteria

Scattered Peaks Small Lot Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

The wine displays amazingly deep dark color. Aromas include dark, ripe cherries with a touch of cassis, licorice and brambly sage. The new French oak adds a bit of mocha toastiness. On the palate the wine is very powerful with firm but approachable tannins, great complexity and a long finish.

Review:

Celebrated winemaker Joel Aiken is at his best with this masterfully crafted red sourced from both Morisoli Vineyard in Rutherford and Ridge Vineyard on Howell Mountain. Concentrated notes of cedar, slate, and a slathering of grainy-textured dark chocolate meld with black cherry and plum. Sophisticated and regally structured.

- Tasting Panel 96 Points

Schwarz Meta Mataro is made from  100% Mataro (a.k.a. Mourvedre).

Meta: An abstraction from a well-known concept. Fruit sourced from Bethany and Marananga.

Dark, spicy and built for max expression. Built over a foundation of blackberry and red plums this is a punch, expressive Mataro of spice rubbed meat, tea smoke and beef jerky. All dark, brooding and masculine in its fragrance, the palate is expansive with punchy tannin and sweet cinnamon spice.

Coming from 2 different vineyards. Average age of the vines is 90 years old for the first parcel and 70 years old for the second parcel. Hand-picked, wild yeast, 72% whole bunch.
Minimal use of Oak, the majority is aged in tank in order to avoid oxydation.

Pairs with pizza, pasta, burger, charcuterie and mild cheese.

Review:

A gorgeous, glossy purple hue. Saturated dark fruit scents melding with smoked meat and violet. The tannins, a ferrous timbre. This has no pretence. Just an honest Mataro, scented with fidelity, extracted appropriately and easy to drink. Delicious! - Ned Goodwin"

- Halliday Wine Companion (August 2020), 95 pts

Schwarz The Grower Shiraz is made from 100 percent Shiraz.

Dedicated to all the Growers we work with, whose hard work and dedication to their craft enable us to purchase lucious fruit year after year. The Grower range is a testament to the amazing growers Jason has forged long-term relationships with since 2001.

The full spectrum of Barossa Shiraz's aromatic capability is here on show: from scorched earth, bitter couverture chocolate just-dried raisin, sweet red licorice and cola bean, all heady, defined and un-wound for all to see. Here. The fine line between luxurious fruit and energy is walked gracefully, it's warming and full-blooded nature tethered by lifted acidity.

Pair with marbled steak or rich beef stews, roast beef, grilled bbq meats.

Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre

Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years

Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.

Pairs well with Stews, Grilled meats, Game, Various cheeses

Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre

Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years

Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.

Pairs well with Stews, Grilled meats, Game, Various cheeses

Review:

The 2022 Lirac Cuvée Réservée is also brilliant, with a juicy, layered, incredibly Provençal profile that has so much to love. Ripe black cherries, leather, peppery garrigue, and spice notes all give way to a medium to full-bodied, round, lush Southern Rhône that's balanced and has beautiful fruit as well as outstanding length. Based on 50% Grenache, 30% Syrah, and the balance Cinsault and Mourvèdre, destemmed and brought up in concrete, drink bottles over the coming 5-7 years.

-Jeb Dunnuck 93 Points

Segries Secret Grange Lirac Rouge  is made from 50% Grenache and 50% Syrah.

This is a new wine for Chateau de Segries. 2013 is the first vintage.

The wine is dark and inky. 
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.

The finish is long and very pleasant as the tannins are round and well integrated.

La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.

The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.

Ti Cuntu… means “I will tell you a story…” in Sicilian dialect and it refers to the ability of the wines made from these native grapes to tell the story of their terroir and of their history. The label shows the dry stone walls and the wild myrtle which characterize their territory.

Frappato is a rare native grape of Vittoria and is almost exclusively grown in Eastern Sicily. The vineyards lie on the sides of Mont Iblei at 300 meters above sea level on a south-west exposure. The relatively infertile terrain encourages the concentrated structure with a light color and beautiful aromatics. Irrigation is generally avoided. There are 4,000 plants per hectare. Agriculture is sustainable and no herbicides or pesticides are used and wild herbs fill the vineyard rows.

Tasting Notes

Strong typical Pinot Noir characters are the distinguishing features of this wine, together with the balance of flavour. Made from just one small portion of Pinot grapes that are carefully spur pruned in winter, then meticulously looked after over the summer to eventually be handed from the vineyard team to the winemaking team to carry on the intense care and attention to detail that is needed to make the best Pinot Noir.

Winemakers Notes

The favourite wine of our winemakers to make as it really extends all of their skills from working with the small open-top fermentation tanks, which allow for constant hand plunging of the grape skins ( a small wooden plunger constantly pushes the skins below the surface of the juice) to selecting a variety of different French oak barrels that the wine will mature in for more than twelve months. The real skill is in the blending, as not all the barrels will make the grade for our top Pinot Noir. Days are spent tasting and re-tasting barrels and blends looking for the elusive blend that conveys the smooth velvet texture of Pinot Noir.

Alcohol %

14.5%

Food Matching

Best enjoyed with a leg of lamb on a Sunday with the family. 

Sherwood Estate Riesling is made from 100 percent Riesling. 

Tasting Notes

A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.

Winemakers Notes

Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.

Alcohol %

12%

Food Matching

Fresh seafood, cheese dishes and spicy food.

Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Tasting Notes

A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.

Winemakers Notes 

Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.

Alcohol %

13% 

Food Matching

Herb crusted white fish, goat's cheese salad or fresh oysters. 

Siegel Gran Reserva Carmenere is made from 100% Carmenere.

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

Siegel Gran Reserva Carmenere is made from 100% Carmenere.

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

Intense ruby ​​color with tiled notes, A kirch, floral, slightly smoky liquorice nose.
A supple palate with sweetness and refined oaky notes. Nice length in the mouth.

Smith Woodhouse Vintage Port 1991 has been pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. 

The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.

Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.

Sojourn Pinot Noir Walala Vineyard is 100% Pinot Noir.

This Walala Vineyard resides at 1,200-feet elevation just miles from the ocean in the northern Sonoma Coast. Cool coastal breezes and thick fog helped the grapes mature evenly through the September heat wave.

2022 was a drought vintage that offered only miniscule yields, with small clusters and tiny berries. Sojourn were only able to produce a small quantity of this exceptional Pinot Noir. It offers layers of red fruit aromas with tropical notes.

Review:

"With just 5% whole cluster to give it a touch of added structure and weight, the Walala Pinot Noir from Sojourn is aged in 50% new French oak. Displaying a ruby-red core with a light pink rim in the glass, it boasts pleasant aromas of red and black cherries, marionberries, wet-turned earth, crushed pink peppercorn, dusty flower petals, and sweet baking spices. Tannins are present but sweet and rounded and pair perfectly with the lush acidity that sweeps across the palate. Another winner from winemaker, Randy Bennett, is highly recommended."
-  Jeremy Yount, International Wine Review 96 points 

Opulent floral top notes carry you into an opaque purple core, imparting aromas of black currants, dark red cherry coulis, cigar box, and allspice berries. Powerful yet soft tannins are balanced with a delightful freshness of acidity. The palate is silky with nuanced flavors of cassis, ripe blackberry, and Morello cherry. The long finish invites you to discover the wine’s evolving layers.

Review:

This is, as usual, a beauty, perhaps more so thanks to a great vintage. It is classically Napa Valley, and classically “house styled” by Aron Weinkauf, with black and blue fruit, supple, approachable tannin structure and great depth of aroma and flavor. That said, keep in mind that this isn’t the winery flagship offering. Even in this price range Lyndenhurst is always a solid value, and is so again – maybe even a little more than usual. Decant well if you crack into this in the near term, or age it for the long term. Contains 10.6% Merlot, 3.8% Petit Verdot, 3.5% Cabernet Franc and 2.9% Malbec. (Rich Cook)

- Wine Review Online 95 Points

A juicy red with black currants and balsamic. Bark and mushroom. Iodine, too. Medium body, creamy texture that tightens at the end. An energy and firmness in the finish.

-James Suckling 94 Points

Young and present, this is an energetic and bold expression of violets, lavender, and cassis mixed with dark chocolate, cherry, plum, and graphite. A wine happy to be tucked away in the cellar, and it’s also expressing itself beautifully now.

Review:

Lovely fragrant blackberry and black cherry fruit, cassis, and rich tobacco spices with lovely fresh earth notes and a sweet kiss of new wood cedar. Incredibly concentrated dark berry fruit with fabulously angular tannins with smooth long beams with crisp edges. Purple florals, dried sagebrush, and chocolate shavings with lids of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes for days. There are purple floras too. Polished and bright, with vivacious acidity and freshness evident from the sip to the finish. Wow, this wine.
-Decanter 98-100 Points