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Bodegas Alto Moncayo Aquilon Garnacha is made from 100% Garnacha.
The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class Old Vine Garnacha.
Aquilón is "The jewel in the Crown" a selection of the best barrels from the best lots. The vines are 60-100 years old.
Review:
This garnet-colored wine offers aromas of black currant, black raspberry and black licorice, with just a touch of charcuterie. The fruit flavors shine through with subtle notes of crushed violet. It has soft tannic structure, with a pleasant bit of grippiness in the post palate as it leads up to the long, long, finish.
-Wine Enthusiast 95 Points
About the Vineyard
Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s.
Wine Production
The selected highest quality grapes are placed into small stainless-steel tanks of 7 tons capacity. The must is basket pressed and fermentation is finished in new French and American oak where it complets the malolactic fermentation. Wine is aged in the barrels for 24 months before bottling.
Tasting Notes
Appearance: Very deep red, scarlet rim
Aroma: Minerals and vanilla. Hints of raisins and dark Chocolate
Palate: As typical of the vintage, power and intensity with disarming elegance.
Food Pairing:
Goes well with beef, pork, game based stews and rice dishes.
Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.
Review:
This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.
-Wine Enthusiast Cellar Selection 98 Points
Boira' Pinot Grigio is made from certified organically farmed vineyards surrounding the city of Verona.
The wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
The average age of the vines is 25 years old. The vineyards' soils are made of stoney calcareous, rich in minerals and fossils that gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromas, the wine is fermented in stainless steel. The finished wine is placed in stainless steel holding tanks until bottled. Aged 3-4 months in stainless steel.
Pairs well with seafood dishes.
Boroli Barolo Brunella is made from 100 percent Nebbiolo.
A clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent; the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.
Tasting Notes
Brunella is distinguished by a careful selection of grapes, perfect destemming, long macerations with submerged cap. The barrels for Brunella are specifically chosen by the winemaker.
Wine Production
Brunella is one of the most historic single vineyard sites of all of Castiglione Falletto, however it hasn’t ever been bottled singularly under the Menzione Geografica Aggiuntiva BRUNELLA until 2013. The Brunella vineyard occupies the western crest of the Villero hillside and complete surrounds the Boroli winery. The vineyard is a monopole—owned entirely by Boroli and is the most prestigious wine in the lineup. As it occupies the best exposed section of the Villero hillside, La Brunella expresses power, drive, complexity, and extraordinary length and ageability.
About the Vineyard
The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.
With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines.
Review:
Ripe red cherries and blood oranges, as well as herbs and roses on the nose, leading to a juicy and flavorful palate that has a swathe of bright, juicy red-fruit flavor. Drinking well now.
-James Suckling 93 Points
Boroli Cerequio is made from 100 percent Nebbiolo.
The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.
With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines.
About the Vineyard
The Cerequio cru lies just across the valley from the Boroli winery in the commune of La Morra and is considered one of the most prestigious sites in the Barolo DOCG zone. It is known to produce Nebbiolo wine of enormous elegance and finesse.
Wine Production
Cerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap.
Tasting Notes
A clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Food Pairing
Thanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate.
Review:
Elegant bright ruby red. Fragrant and inviting nose of strawberries with whipped cream, icing sugar, elderflower and roses. Flattering palate with clear fruit and appealing acidity, unfolds into a complex style, punchy on the palate with a clear, slightly salty finish.
-Falstaff 95 Points
Boussey Savigny les Beaune is made from 100 percent Pinot Noir.
The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches.
The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish.
Showing 205 to 210 of 667 (112 Pages)
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Lokoya Spring Mountain Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
There is nothing like that moment when you are racing sailboats, heading downwind at 20 knots, and you rise on a swell and feel the boat launch. The 2018 Spring Mountain is a similar sensation; it is a rush of concentrated flavor and perfume carried by a swell of acidity that moves across the breadth of your palate. Each new sip represents a rounding of the mark as you head for the finish line. Offering an incredible nose of cherry blossom aromatics, flavors of raspberry jam and Maraschino cherries, lifted acidity, and sweet finishing tannins, the 2018 vintage from Spring Mountain is just sensational.
Review:
The 2018 Cabernet Sauvignon Spring Mountain District is a monster of a mountain Cabernet that has a primordial bouquet of blackcurrants, smoked earth, chocolate, and graphite. While Spring Mountain wines tend to be more aromatic and complex right out of the gate, that’s not the case here, and this is going to need bottle age to round into form. Full-bodied on the palate, with a rich, concentrated mouthfeel, it has serious tannins, notable purity of fruit, and a great finish. With air, it picks up more and more classic Spring Mountain floral and exotic notes, and it’s flawlessly balanced, with gorgeous tannins and a great, great finish. This is a brilliant wine in the lineup and unquestionably one of the true gems from Spring Mountain in 2018. Give bottles 4-5 years and enjoy over the following 2-3 decades.
-Jeb Dunnuck 98 Points
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky scents over a core of black currants, blackberries and mulberries with emerging hints of pencil lead and green peppercorns. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and bold freshness with loads of mineral suggestions intertwined with the black fruits, finishing long with some evocative floral notes coming through
-Robert Parker's Wine Advocate 97 Points
The 2018 Cabernet Sauvignon Howell Mountain is a wine of tremendous power and gravitas. Inky dark fruit, graphite, cured meat and smoke all meld together in a virile, imposing wine loaded with character. | would cellar the 2018 for at least a few years, 1s it is quite the powerhouse. Swaths of imposing Howell Mountain tannins wrap around the palate. Even so, the 2018 has more than enough volume and resonance to balance things out.
- Antonio Galloni 97 Points
Bastgen Kestener Paulinshofberg Riesling Kabinett is 100 percent Riesling.
Kesten is a small village right by the Mosel surrounded by steep vineyards called Paulinsberg (=hills of Saint Paul). The vines grow on bridle clay slate near the river - a classic terroir that has been cultivated with vines ever since Roman times. Riesling is the most typical grape of the Mosel region that produced a fruity Kabinett with beautiful peach aromas on the nose, rich and ripe fruits on the mouth with honeyed notes and a refreshing acidity. This is a very pleasing wine.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
The grapes are strongly selected, only minimal amounts of botrytis are tolerated. At time of the harvest the grapes are fully ripened with a golden color and tart acidity. After a natural sedimentation process the fermentation occurs in stainless steel tanks under cool conditions. The wine remains on the lees until April, then is gently filtered once, and bottled.
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