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Wine from South Africa

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Short Street Chardonnay 2018

Short Street Chardonnay  is made from 100% Chardonnay

Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.

Made in a rich, full-bodied, wooded style, this has an intense aroma of ripe apples, lime and pears with hints of tropical fruit, beautifully enhanced by subtle tones of well-integrated oak. 
Although upfront and bold, the secret of this wine is in its exceptional balance.

Only free-run juice was settled and was inoculated with selected yeast to ferment in temperature controlled stainless steel tanks between 13-14 degrees Celsius. After fermentation the wine is matured in French oak for 3 – 6 months to integrate flavors and enhance a luxurious mouth-feel.

erve slightly chilled with to rich seafood dishes like scallops or creamy crab chowder.

Short Street Chenin Blanc 2018

Short Street Chenin Blanc is made from 100% Chenin Clanc

Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.

Short Street Chenin Blanc is an aromatic and richly textured wine, with intense tropical flavors, typical of Chenin Blanc grown in the Swartland. The palate is a delicate balance of apricots, almonds, citrus and a hint of minerality for a luxurious finish.

To ensure an array of layered fruit flavors, only free run juice was fermented long & slow under cool conditions. After fermentation the wine is matured in French oak for 3 – 6 months.

Served well-chilled, the wine is exceptionally food-friendly, enhancing enjoyment without masking food character. Especially well-suited to decadent spicy food like, aromatic Thai green curry.

Short Street Pinotage 2018

Short Street Pinotage is made from 100% Pinotage

Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.

Made in a rich, full-bodied, this Pinotage emphasizes the Pinot Noir parentage of this uniquely South African wine. Sustainably crafted from protected old bush-vine Pinotage, it offers abundant fresh cherries, ripe plums and a hint of spice and smoke with a smooth, lingering finish.

To highlight the red fruit of both parents of Pinotage, namely Pinot Noir & Cinsault, fermentation on the skins is slowed by strict temperature control. The extended fermentation period ensures maximum extraction of flavor and color, while working gently with the skins avoids astringent flavors. The wine is aged for 4 - 9 months in French oak for good integration of flavor.

Served at room temperature, this wine is exceptionally food-friendly, enhancing enjoyment without masking food character. Especially suited to Italian dishes and smoked meats.

Short Street Shiraz 2018

Short Street Shiraz is made from 100 percent Shiraz

Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.

Made in a rich, full-bodied, this Shiraz is a rich and lively, full-bodied wine with a subdued smokiness on the nose and a palate of ripe red berries and interesting spice. Well-balanced and smooth, the aftertaste lingers with the exciting flavors of chocolate and spice.

Grape must is cold soaked for a day and then inoculated with selected yeast. Fermentation is temperature between 24-26 degrees Celsius. Regular pump-overs enhance color and flavor extraction. The wine is aged for 4 - 9 months in French oak for good integration of flavor and a smooth finish.

Serve at room temperature as a glass on it’s own or pairs beautifully with bold, full-flavored foods like roasted duck, lamb and game meat.

Solms-Delta Chenin Blanc 2016

Tasting Notes: 
Ripe summer fruits of guava, apple and banana. The wine has a juicy mid palate with hints of stone fruit followed by a fresh clean finish on the palate.

Label Detail:
Nicknamed “Vastrap” ( meaning “trample”) after the style of music which unites Khoesan trance-dance with Dutch folk music. Played on any instrument such as concertinas, homemade violins, banjos and ‘blik-kitaars’. The traditional excuse for a Vastrap party was the trampling of a newly laid cow-dung floor; but the ancestors are said to have preferred the open air.

Enjoy it at any informal occasion, poolside or picnic. Pairs well with fish, chicken, salad or pizza.

Grape Varietals: Chenin Blanc
Style of Wine: Dry, fresh and fruity Chenin blanc
Vinification: The grapes where crushed, pressed and then settled overnight to obtain clear juice. The juice was then fermented at cool temperatures in stainless steel tanks to retain freshness and up front fruit flavors. A portion of the wine was fermented in old oak barrels to add a textural component to the blend.
Maturation: The wine was aged on the lees in stainless steel tanks for 6 months

Alcohol 13% Vol
Residual Sugar 3 g/l
Total Acidity 5.2 g/l
pH 3.46

Solms-Delta Shiraz 2014

Tasting Notes: 
Dark fruits of plum, prune and cassis. The wine has subtle hints of oak spice with notes of liquorice and mint that leads to a smooth, generous palate.

Label Detail:
Nicknamed “Langarm” (meaning “straight-arm”) after a dance that captures the mood of the Cape at the end of a long working week. It can be danced to just about any kind of music, but ‘Boeremusiek’ is definitely best. We dance it with our arms extended like melodramatic windsurfers. Outsiders find it comical, but that is only until they have tried it.

Enjoy it on its own, or at any informal occasion, al fresco at a braai, or around a convivial dinner table, paired with hearty peasant dishes.

Grape Varietals: Shiraz
Style of Wine: Dry, lightly oaked Shiraz
Vinification: Traditional pump overs. Fermentation takes place at warm temperatures for maximum fruit extraction. The wine is pressed of once dry and undergoes malo-lactic fermentation in stainless steel tanks.
Maturation: The wine was matured for 12 months in seasoned French oak barrels

Alcohol 13.5% Vol
Residual Sugar 4.1 g/l
Total Acidity 5.2 g/l
pH 3.78

Tanzanite Brut Method Cap Classique NV

Tanzanite Brut Method Cap Classique is made from 80% Chardonnay and 20% Pinot Noir.

Fruity, flinty, nutty, honey and creamy notes and beautiful brioche tones are coming through on the nose. It’s dry, lingering and well structured. The Pinot noir gives the wine good backbone, structure and longevity and the Chardonnay gives flintiness which develops in creamy, elegant notes in the wine with ageing. Beautiful creamy mousse.

Tanzanite Wines Yearly source their grapes from Robertson in the Western Cape, famous for its specific areas with chalk in the soil. After sourcing these spots winemaker Melanie van der Merwe asked farmer Ernst Bruwer, from the Farm Mont Blois, to plant Chardonnay and Pinot noir grapes on these spots. After years of trials she realized that year after year the base wines made from these plots compared to base wines made from any other areas tends to mature much slower and gives beautiful complexity in the end product. At around 18.5 to 19 degrees balm hand picking of the grapes are done in small 18kg baskets. This is transported to a press house, which she rents during harvest time. She does whole bunch pressing on every 5 Ton of grapes. Yields are around 480- 500 liters of juice per ton of grapes. Juice is inoculated with Prise de Mousse yeast a specific French yeast strain she uses. Fermentation at cool temperatures for 8-10 days takes place and this is followed by Malolactic fermentation on all base wines. After MLF wines are blended. Secondary fermentation takes place in the bottle and wines are left on the lees to mature and tasted every few months to monitor the ageing on the lees. Minimum time spent on the lees will be 24 months.

It’s the only area in the Western Cape where you will find Chalk in our soil.
Age of the vines is around 8-15 years old.

Enjoy as an aperitif or with fresh seafood, oysters, smoked venison Carpaccio, creamy chicken, apple crumble and even Cape Malay curry.


Tanzanite Brut Rose Method Cap Classique NV

Tanzanite Brut Rose Method Cap Classique is made from 60% Pinot Noir and 40% Chardonnay.

It begins with a sumptuous and luminous pink appearance. Followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate. Perfectly balanced in the best Tanzanite Style which combines elegance and flair.

Yearly the grapes are sourced from Robertson. Hand picking of the grapes we do in small 18kg lots and then whole bunch pressing on every 5 Ton of grapes. Yields are around 450-480 liters per ton of grapes. Juice was inoculated with Prise de Mousse yeast for primary fermentation at cool temperatures for 8-10 days. This is followed by Malolactic fermentation on all base wines. The MLF ads depth and complexity to the base wines. With maturation the wine will get soft, creamy and elegant. Secondary fermentation took place in the bottle and wines were left on the lees and tasted every few months to monitor the ageing on the lees. Minimum time spent on the lees 24 months.

It’s the only area in the Western Cape where you will find Chalk in our soil.
The wine is made from selected vineyards. Limited to 6 000 bottles annually.
Age of the vines is around 10-15 years old.

Pairs well with roasted white meat, game, tapas, ham and smoked salmon.


The Royal Chenin Blanc Old Vines Steen 2018

The Royal Chenin Blanc Old Vines Steen is 100 percent Chenin Blanc.

As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront melon fruit, the nose charms with an abundance of guava and gooseberries as well as the signature hint of honey. The palate follows through with fruit flavors balanced by a crisp acid to ensure a fresh and fruity style of wine.

Enjoy well-chilled as a lovely crisp glass on its own but ideal for al fresco dining and with light summer fare. Beautiful with salads, anti pasti and seafood.

 

The Royal Shiraz-Cabernet 2015

The Royal Shiraz Cabernet is made from 60% Shiraz, 40% Cabernet Sauvignon
Juicy and fruity, Australian in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well balanced, a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs.

The Royal Shiraz-Cabernet 2016

The Royal Shiraz Cabernet is made from 60% Shiraz, 40% Cabernet Sauvignon
Juicy and fruity, Australian in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well balanced, a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs.


 
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Avennia Sestina Red Blend 2015

Avennia Sestina Red Blend is made from 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

"The 2015 Sestina is showing very well, offering up a rich, more exuberant bouquet than the 2014 rendition. This emphasizes notes of cassis, black plums, dark chocolate, espresso roast and a subtle framing of new oak. On the palate, it's full-bodied and lavish but controlled, with an ample, more sun-kissed core of fruit and fine-grained structuring tannins. Like the 2014, it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. While the 2014 and 2015 are quite different in style, it's hard to choose between them qualitatively. While it needs a few years in the cellar, I suspect the 2015 will hit its peak sooner. - William Kelley"
- Robert Parker's The Wine Advocate (Issue 237, June 29th 2018), 96 pts

Number #93 On Top 100 Cellar Selections From Wine Enthusiast 

 Wine Advocate: 96