Vinci Vino Calazzurra Inzolia 2025

Vinci Vino Disiari Grillo is made from 100% Grillo.

A vibrant Sicilian white wine with character. Straw yellow with bright reflections. Intense aromas of tropical fruits, jasmine, and citrus zest. Full and round on the palate with excellent freshness and a savory, persistent finish.

Grillo is a noble Sicilian grape variety that thrives in the island's warm, sunny climate.

Vinci Vino Marsala Fine Ambra Semisecco is made from a blend of traditional Sicilian grapes.

An authentic Marsala Fine with warm amber color. Aromas of dried apricot, almond, honey, and vanilla. Medium-sweet on the palate with good structure, warmth, and a lingering finish. Perfect as an aperitif, dessert wine, or for cooking.

Marsala DOC from western Sicily, aged in oak following traditional methods.

The Barossa has a core of traditional growers of German Silesian descent, dating back five generations, staunchly continuing on the traditions of their forebears. Occasionally one or two parcels of fruit of overwhelming quality come over the weighbridge; this is such an example. This wine is sourced from up to 70-year-old, low-yielding shiraz vines from a selection of historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility Neoproterozoic soils more than 542 million years old, that range from red-brown earths to terra rossa. These vineyards provide shiraz fruit from both the Eden and Barossa Valleys of the Barossa zone, vinified in traditional open-top fermenters. Matured in 24% new and 76% seasoned French hogsheads for 18 months prior to blending and bottling.

 Deep crimson with violet hues. Vibrant aromas of blueberry, blackberry, Satsuma plum and raspberry with hints of anise, crushed marjoram, cardamom, violets and cedar. The palate is rich, plush, and complex, with juicy blueberry and mulberry, spicy blackberry paste, and layers of fine velvety tannins creating incredible depth and length.

Review:

This was an excellent vintage in the Barossa and this exceptional wine from 70-year-old low yielding vines is a beautiful expression of the season. Dark plummy dark chocolate characters with a dry dusty complexity. The palate is sublimely integrated and balanced, exhibiting poise and style. The sweet fruit on the middle palate is complemented by the minerally oyster shell edge. Terrific wine.

-Wine Pilot 96 Points

Alain de la Treille Touraine Sauvignon Blanc 2025 is made from Sauvignon Blanc.

Our Touraine Sauvignon Blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with a mineral style and, despite it all, a certain roundness.

Average age of the vines is 20 years. Part of this cuvee is made with 12 hours of skin maceration and another part from directly pressed grapes. The wine was lightly filtered before bottling to keep it stable.

Ideal for the aperitif, cooked fish such as smoked and grilled salmon, and of course with goat cheese.

"Juicy bright, pink grapefruit with melon. Fresh, juicy, gooseberryish and refreshing mouthful, crisp, clean finish." - International Wine Challenge, 90 pts & Silver Medal

Alain de la Treille Vouvray 2025 is made from Chenin Blanc.

This Vouvray is stunning in its elegance and freshness, which carry through to a ripe, fruity palate marrying hints of honey and apricot.

Average age of the vines is 15 years. Part of this cuvee is made with 12 hours of skin maceration and another part from directly pressed grapes. The wine was lightly filtered before bottling to keep it stable.

An amazing Chenin Blanc that is great with BBQ pork spareribs or a gourmet apple pie.