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Bavencoff Meursault Blanc Premier Cru 2015

ID No: 446457
Our Price: $95.00 $89.00
6 bottles with free shipping for: $534.00
12 bottles with free shipping for: $960.00
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Country:France
Region:Burgundy
Grape Type:Chardonnay
Winery:Bavencoff
Product Description

Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.

Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.

Aging: 100% oak barrels – 10 to 12 months

Manual harvest.
Produced fromp 100% Chardonnay.

Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.

The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.

Winery: Bavencoff
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Bavencoff Meursault Blanc is made from 100 percent Chardonnay.

Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut.

Aged in French oak barrels (50% new).

Noble and fine-textured fish or meat, blue cheeses and foie gras.

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Bavencoff Pernand Vergelesses Premier Cru Blanc is made from Chardonnay.

The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

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Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin 2015

Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin is 100 percent Chardonnay.

The name "Les Champs Martin" comes from one of the previous owners, Mr. Martin, who was the owner of the land. In French "les champs" means the fields. Literally, the fields of Mr. Martin.

The wine has a beautiful brilliant colour (gold pale). The nose on this young wine is starting to open. A beautiful aromatic profile is already emerging. White flowers and notes of almond tree flowers are enhanced with vanilla bursts, slightly toasted. On the palate the wine has a nice minerality with a good acidity and finishing nicely on some fresh almond aromas. It also has some spicy notes which give to the wine a very good length. The wine is structured on the roundness and amplitude, with a richness and a vivacity which confers a beautiful harmony.

From the 1er Cru "Les Champs Martin", situated in the Northern part of the Mercurey village.
Average age of the vines is 16 years. It was planted in 2001.

The well riped grapes are hand picked in crates in the morning to keep the morning freshness, brought and pressed directly upon arrival at the winery. The must is then decanted in cold, statically, in thermo regulated stainless steel vats. On the following morning, the must is then brought down into the barrels by gravity. It will be intoned in different barrels for 10 to 11 months. It will be stirred during breeding to give it roundness and richness until the end of the malolactic fermentation

Young, as an aperitif or with some shellfishes.
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Chapelle de Blagny Meursault Blagny Premier Cru 2016

This appellation springs from 4 plots, all classified premier cru: La Jeunelotte, La Pièce-sous-le-bois, Sous-le-dos-d’âne and Sous-Blagny : the Meursault-Blagny wine from our domain originates from 3 of these plots (or climats), Sous-le-dos-d’âne, La Pièce-sous-le-bois and Sous-Blagny.

This wine is distinguished for its fine, mineral sensation giving length in the mouth : in the first years, the aroma is rich and ranges from citrus fruit to white blossom moving towards honey, buttered toast and hazelnut.

After 2 or 3 years in the cellar it may be served before dinner with cubes of “jambon persillé” (pressed ham ) or “Comté” cheese; a little older it will be an ideal match for fish quenelles and with slightly more maturity, delicious with veal in cream sauce.

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Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin 2016

Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin is 100 percent Chardonnay.

The name "Les Champs Martin" comes from one of the previous owners, Mr. Martin, who was the owner of the land. In French "les champs" means the fields. Literally, the fields of Mr. Martin.

The wine has a beautiful brilliant colour (gold pale). The nose on this young wine is starting to open. A beautiful aromatic profile is already emerging. White flowers and notes of almond tree flowers are enhanced with vanilla bursts, slightly toasted. On the palate the wine has a nice minerality with a good acidity and finishing nicely on some fresh almond aromas. It also has some spicy notes which give to the wine a very good length. The wine is structured on the roundness and amplitude, with a richness and a vivacity which confers a beautiful harmony.

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Average age of the vines is 16 years. It was planted in 2001.

The well riped grapes are hand picked in crates in the morning to keep the morning freshness, brought and pressed directly upon arrival at the winery. The must is then decanted in cold, statically, in thermo regulated stainless steel vats. On the following morning, the must is then brought down into the barrels by gravity. It will be intoned in different barrels for 10 to 11 months. It will be stirred during breeding to give it roundness and richness until the end of the malolactic fermentation

Young, as an aperitif or with some shellfishes.
Older, it will match perfectly with a toasted turbot or dishes with fish.

Chartron et Trebuchet Chassagne Montrachet Premier Cru La Maltroie 2015

Of a pale yellow color, the Chassagne-Montrachet Premier Cru "La Maltroie” offers a discreet nose of hawthorn flowers, fresh hazelnuts and vanilla notes. Full in mouth, this wine has aromas of candied lemon and some minerality on the finish.

Average age of the vines: 50 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with Shellfish, fish, goat cheese.

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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.