Founded in 1998, Bodega Numanthia, located in Valdefinjas, Castile and León, in the Northwest of Spain, is a veritable emblem of the Toro region wines.
Bodega Numanthia is living tribute to the fearless warriors of Numancia in Spain, whose inhabitants heroically resisted the Roman army for 20 years in 134 B.C. and finally preferred to sacrifice their lives rather than surrender.
This resilience is also found in the Toro wines in a region with longstanding traditions in winemaking and viticulture. These vineyards were planted by pioneer families centuries ago, back in roman times and since then, they have shown resilience surviving the phylloxera plague during the XIXth century and the extreme climate conditions typical of the region year after year. During the Middle ages, Toro wines were also the first in the world to travel to the Americas, carried on Christopher Columbus’ ships in 1492.
All shaped in bush vines and ungrafted, some of our vines are reaching up to 200 years old and are spread all around the Denomination of Origin Toro in distinctive terroirs.
Bodega Numanthia was the first estate to understand the potential of the Toro region and to reveal an outstanding Spanish terroir to the world, bringing the most beautiful expression of the timeless Tinta de Toro grape variet
Our vines, growing in a sandy and rocky soil, are a living symbol of resilience. They have been able to resist to time despite no irrigation being used, having to develop their roots up to 5 meters to reach the much-needed water.
Living embodiments of tenacity, they are strong in the face of the sharpest winter and the heaviest summer’s suffocating heat, one famous saying refers to as “nine months of winter, three months of hell”.
Our vineyards are a patchwork of over one hundred tiny plots, ensuring complexity and richness. Our vines are very old, some dating back to 200 years.
Preserving this unique patrimony is at the heart of our philosophy. All of the work in the vineyards are entirely manual in order to maintain the balance of the vines and the quality of the grapes. Our vines are dry-farmed and are managed organically and no pesticides are used.
Bodega Numanthia produces three expressions of a unique single varietal, Tinta de Toro, an autochthonous and rare grape variety said to be “the blackest of black grapes” and renowned for its concentration, balanced tannins and elegant notes.
Member of the Tempranillo family, the Tinta de Toro has adapted successfully to the Toro terroir producing very low yields, among the lowest in the world (<2000kg/Ha), ensuring high concentration, expressive wines and impressive quality.
The estate is an untapped diamond, raw and requiring expert hands to cultivate and shape the complex and elegant aromas of its wines.
We manage a patchwork of 200 parcels across the Toro D.O., located on either side of the Duero River. The diversity of these scattered vineyards ensures a wide range of terroir expressions. Bodega Numanthia is the ONLY winery in Toro that represents so fully the D.O. Toro, being rich from its 8 terroirs types, embodying the full diversity of the denomination.
Each terroir has its own characteristics - soil, altitude, microclimate - and provide a distinctive expression of Tinta de Toro. Parcels are vinified separately before being carefully blended by the winemaking team. The result is a wine with a unique balance of elegance and power.
We are at our very heart preservationists. The entirety of our operation is dedicated to making wines that honestly reflect the spare bounty of these vineyards. When you drink a wine from Bodega Numanthia we want you to savor the fruit of our diversity of climate, terroir and ancient vines which together create wines of uncommon texture, vibrance and beauty.
Prager Smaragd Klaus Riesling is made from 100 percent Riesling.
Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.
Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
Klaus sits adjacent to Achleiten and is one of the Wachau’s most famous vineyards for Riesling. The vineyard is incredibly steep with a gradient of 77% at its steepest point. The southeast-facing terraced vineyard of dark migmatite-amphibolite and paragneiss produces a tightly wound and powerful wine. The parcel belonging to Toni Bodenstein was planted in 1952.
Tasting Notes:
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. “Klaus is not a charming Riesling,” says Toni Bodenstein with a wink. Klaus is Prager’s most assertive and robust Riesling.
Food Pairing
Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
Review:
What a stunning example of cool climate riesling. It’s full-bodied and deep, but so cool and delicate, packing in sleek layers of honeysuckle, apricots, lemons and grapefruit married to thyme and crushed rock. So long and seamless, with tension and focus that just keeps going. Sustainable. Try from 2025.
Silver Oak Cellars Napa Valley Cabernet Sauvignon is made from 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc, 0.4% Malbec.
Ruby in color, the 2020 Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth and effortlessly refined. Silky tannins provide structure without imposing, ensuring a seamless journey from the first sip to the last.
Review:
A super creamy, delicious and detailed red with oodles of red fruit, silky tannins and a full body. It tastes pure, fresh, almost delicate, offering raspberries, cherry cream, blueberries, cafe au lait and subtle oak toast on the palate. A gentle, layered, pretty wine that seems not at all affected by the wildfire smoke that year.
