Araxi – Whistler, B.C.
Ah, the curious culinary talents of Whistler. We were so fortunate to spend a week in January in the most beautifully stunning and sometimes terrifyingly big mountains of Whistler. I didn’t grow up in winter sports and only took up snowboarding in the past year in order to enjoy some non-wine time with Mike. Whistler boasts over 130 restaurants so even if I’m not the best boarder, I can still enjoy some great food, right?
Araxi was on our list for one of the “big dinners”, as in expensive and dress nice. I had heard about Araxi years before when one the Hell’s Kitchen winners was supposedly going to head up the kitchen. In reality, they don’t… executive chef James Walt does...
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