Read What Others Are Saying

St. James Winery Velvet Red

Date Added: Thursday, May 08, 2014

My wife LOVES this!

Rating: [5 of 5 Stars!]

Toso Fragolino Rosso Spago

Date Added: Thursday, May 16, 2013

I first had this wine in March 2013 it was a welcome wine at a wedding on the island of Malta..

Rating: [5 of 5 Stars!]

St. James Winery Peach

Date Added: Saturday, January 05, 2013

very good aroma,nice peachy flavor,will buy this again

Rating: [5 of 5 Stars!]

Rebuli Prosecco NV

Date Added: Monday, November 05, 2012

Sure to please every guest at your Christmas dinner! Prosecco is opened every December 24th in..

Rating: [5 of 5 Stars!]

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Displaying 1 to 4 (of 4 reviews)

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Featured Product

Ferren Chardonnay Sonoma Coast 2021

$110.00 $90.00

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Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.

The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.

Review:

"Love the salted butter, sliced cooked apple and oyster shell character. Hints of uncooked pie crust. Medium- to full-bodied. So much subtle and intense flavor with some nuttiness. Drink now or hold.”
- - James Suckling (February 17th 2024), 97 pts

What's New?

Luis XIV Brisat Orange Wine 2025

$35.00 $24.00

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Luis XIV Brisat Orange Wine is made from 100% Merseguera.

Produced from old vines Marseguera (Gobelet / bush vines) with no irrigation and planted at 540 meters of altitude.

Intense yellow color, with orange reflections. On the nose it is very intense, with floral and fruity sensations reminiscent of a Mediterranean garden. In the mouth it has good tension, with medium tannins and very persistent aromas. Fine tannins.

It is a very intense white wine, which perfectly accompanies meat or fish-based rice dishes from Alicante, as well as different stews and seafood tapas.