Name | Date | |
---|---|---|
Value In Langhe G.D. Vajra Freisa 'Kye' Langhe Rosso 20 18 | 1st July 2025 | View Details |
Finca Sobreno Ildefonso Toro 20 16 | 1st July 2025 | View Details |
Chaume Chablis 2023 | 30th June 2025 | View Details |
Neyers Vineyards Cabernet Sauvignon Neyers Ranch 2017 | 30th June 2025 | View Details |
A New Ultra Premium Rioja: Vinsacro Dioro Seleccion 2019 | 30th June 2025 | View Details |
Quilt Cabernet Sauv ig non 20 2 2 | 29th June 2025 | View Details |
46% Off On Cases: Mason Cellars Pelissa Vineyard Cab ernet Sauvignon 2020 | 29th June 2025 | View Details |
Mordoree Tavel Rose Dame Rousse 20 2 4 | 29th June 2025 | View Details |
Cazaux Vacqueyras Blanc Les Clefs d'Or 20 23 | 28th June 2025 | View Details |
Caymus California Cabernet Sauvig non | 28th June 2025 | View Details |
Lokoya Spring Mountain Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
Review:
The 2018 Cabernet Sauvignon Spring Mountain District is a monster of a mountain Cabernet that has a primordial bouquet of blackcurrants, smoked earth, chocolate, and graphite. While Spring Mountain wines tend to be more aromatic and complex right out of the gate, that’s not the case here, and this is going to need bottle age to round into form. Full-bodied on the palate, with a rich, concentrated mouthfeel, it has serious tannins, notable purity of fruit, and a great finish. With air, it picks up more and more classic Spring Mountain floral and exotic notes, and it’s flawlessly balanced, with gorgeous tannins and a great, great finish. This is a brilliant wine in the lineup and unquestionably one of the true gems from Spring Mountain in 2018. Give bottles 4-5 years and enjoy over the following 2-3 decades.
-Jeb Dunnuck 98 Points
Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.
Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.
VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
VINEYARD: Kimerigian Marl
HARVEST: Harvest by hand.
Best over any white meat, fish and cheese. Also as pre dinner drink.