|92 Point Begude Bandol Rouge 2016||30th March 2020||View Details|
|Lismore Syrah Reserve 2018||30th March 2020||View Details|
|95 Point Xavier Chateauneuf du Pape Cuvee Anonyme 2012||29th March 2020||View Details|
|Abeja Syrah Walla Walla Valley 2016||29th March 2020||View Details|
|Valle del Cua Bierzo Mencia 2016||28th March 2020||View Details|
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The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.
Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue