Name | Date | |
---|---|---|
2018 Vintage Of Paul Hobbs Cabernet Sauvignon Napa Valley | 20th May 2022 | View Details |
Long Shadows | 19th May 2022 | View Details |
Huge Sale Tuck Beckstoffer Mad Hatter Napa Valley Red 2019 | 18th May 2022 | View Details |
Caymus Napa Valley Cabernet Sauvignon 2020 | 17th May 2022 | View Details |
Thomas Sancerre 2021 | 16th May 2022 | View Details |
Outstanding 92 Point Vinsacro Rioja | 15th May 2022 | View Details |
K Vintners & Charles Smith Line Up | 14th May 2022 | View Details |
Puligny-Montrachet Vieilles Vignes by Vincent Girardin 2019 | 12th May 2022 | View Details |
97+ Point Biondi Santi Tenuta Greppo Annata Brunello 2015 | 12th May 2022 | View Details |
Mordoree Tavel Rose Dame Rousse 2021 | 11th May 2022 | View Details |
Thibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay
Appellation 100% Virginia
Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity.
Bressia Conjuro 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot
Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.
This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1,100 meters above sea level.
Its elegant, expressive aromas prepare us to drink a full-bodied, broad wine, very elegant and with a long, unctuous finish that leaves us with a seductive, pleasurable sensation. This wine comes from high quality grapes grown in the Uco Valley and was aged for 18 months in new French and American oak barrels, then in bottle for 24 months
Review:
Conjuro is Bressia's most ambitious wine and this year it is made up of 50% Malbec from the Agrelo area, plus 30% Cabernet Sauvignon and 20% Merlot, both from Gualtallary, to the north of the Uco Valley. . After 18 months of aging, this is a friendly, juicy red, focused on red and black, ripe and sweet fruits. The tannins are friendly, without edges, without aggressiveness and with a balanced acidity that alleviates the sweetness and refreshes this balanced and elegant wine.
Descorchados (2022), 95 Points