Email Campaigns
| Name | Date | |
|---|---|---|
| Mordoree Chateauneuf du Pape Rouge La Belle Voyageuse 2016 | 22nd March 2019 | View Details |
| Burgundy Premier Cru Mercury Chardonnay by Protheau | 22nd March 2019 | View Details |
| Pago de Carraovejas Ribera Del Duero 2015 | 21st March 2019 | View Details |
| Lismore Viognier 2014 | 21st March 2019 | View Details |
| Burgundy Premier Cru Mercury Chardonnay by Protheau | 20th March 2019 | View Details |
| Keermont Topside Syrah 2015 | 20th March 2019 | View Details |
| Cazaux Gigondas Tour Sarrazine 2016 | 19th March 2019 | View Details |
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Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.
Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.
Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.
Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.
