" We don't sell the wine without touching the vine "
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| Name | Date | |
|---|---|---|
| 92 Point Begude Bandol Rouge 2016 | 30th March 2020 | View Details |
| Lismore Syrah Reserve 2018 | 30th March 2020 | View Details |
| 95 Point Xavier Chateauneuf du Pape Cuvee Anonyme 2012 | 29th March 2020 | View Details |
| Abeja Syrah Walla Walla Valley 2016 | 29th March 2020 | View Details |
| Valle del Cua Bierzo Mencia 2016 | 28th March 2020 | View Details |
| Font du Jeu Cotes de Castillon 2015 | 28th March 2020 | View Details |
| Rubus Cabernet Sauvignon Napa Valley 2017 | 27th March 2020 | View Details |
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The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.
Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
Review:
Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue
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