| Name | Date | |
|---|---|---|
| Double 100 Point Sonoma Syrah Donelan Obsidian Vineyard 2 023 | 28th March 2026 | View Details |
| Lowest Price Yet: DAOU PATRIMONY Cabernet Sau vignon 2021 | 27th March 2026 | View Details |
| Louis Roederer Bru t 2014 | 27th March 2026 | View Details |
| Blowout Price $348 a Case: Matthews Winery Columbia Valley Cuvee 2021 | 26th March 2026 | View Details |
| Lismore Syrah Reserve 20 22 | 26th March 2026 | View Details |
| Lefevre Remy Bourgogne Chardonnay 20 22 | 25th March 2026 | View Details |
| Klipsun Cabernet Sauvignon Red Mountain 2 0 19 | 25th March 2026 | View Details |
| Ultra Premium Rose Mordoree Tavel Rose Plume de Pe int re | 24th March 2026 | View Details |
| 46% Off On Cases: Mason Cellars Peli ssa Vineyard Ca ber net Sauv ig non 2020 | 24th March 2026 | View Details |
| 2023 Donelan Hillside Vineyard Cabernet Sauvignon | 22nd March 2026 | View Details |
This is a single vineyard, from the parcel "El Nogal" located in the town of Mambrilla de Castrejon grown at 850 meters above sea level. (2750 feet).
A hillside of tinto fino vines red in the village of Mambrilla, a short distance from the winery. Uninterrupted views of the Duero, the wind stirring the airy branches of the large walnut tree that guards the vineyard. A place with a special gift. Its sandy, stony soils, a feeling of harmony and a special microclimate: everything seems to enhance the talent of its surroundings.
We have been vinifying the evocative grapes of this plot for the past few years to produce an endlessly charming wine. Overwhelming, powerful and exquisite. With a vitalising force.
Review:
Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah.
The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.
This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.