" We don't sell the wine without touching the vine "
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| Name | Date | |
|---|---|---|
| 96 Point Cannubi Barolo by Fenocchio 2017 | 16th September 2021 | View Details |
| Xavier Vignon Chateauneuf du Pape Rouge 2016 | 16th September 2021 | View Details |
| Amarone Classico 2017 by Ilaria De Nardi | 15th September 2021 | View Details |
| Chateau d' Etroyes Mercurey Rouge Premier Cru Clos l'Eveque | 15th September 2021 | View Details |
| Ilaria De Nardi Valpolicella Ripasso Classico Superiore 2018 | 14th September 2021 | View Details |
| 97 Point Napa Trefethen Family Vineyards Cabernet Sauvignon 2018 | 14th September 2021 | View Details |
| Collemattoni Brunello di Montalcino 2016 | 13th September 2021 | View Details |
| Gagliasso Barolo Riserva 2013 | 11th September 2021 | View Details |
| 95 Point Iconic Shiraz by William Randell Barossa 2017 | 11th September 2021 | View Details |
| 2018 Premier Cru Pinot Noir: Ecard Maurice Savigny les Beaune Jarrons | 11th September 2021 | View Details |
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Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.
SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.
VINIFICATION / MATURING
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
ALCOHOL
13,5°
TASTING NOTES
Colour : Deep garnet red.
Nose : Black fruits aromas (blackcurrant, blueberry).
Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.
FOOD PARING
Game in a sauce, Burgundy cheese (Citeaux)
Charles Thomas Cotes Du Rhone Rouge is made from 50% Syrah, 40% Grenache, 10% Mourvèdre
Ruby wine with overtones of red berry fruits. Round and supple with smooth aftertaste.
56 Ha grown organically since March 2009 (in conversion). Part of the vineyard is plowed with horses. Mechanical harvest. Yields: 48 hectoliters per Hectares. Average age of the vines : 30 years old.
A good all round red wine for meat courses, poultry and light cheeses. Best drunk now while fresh with good keeping up to 4 years.
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