Name | Date | |
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Chateauneuf du Pape Rouge Dame Voyag euse by Mor doree 2 022 | 14th June 2025 | View Details |
Sancerre Blanc by Michel Tho mas | 14th June 2025 | View Details |
The Bastard Tongue Sonoma Pinot Noirby Ar got | 14th June 2025 | View Details |
Paul Hobbs Cabernet Sauvignon Napa Valley 2 021 | 13th June 2025 | View Details |
Adelsheim Vineyard Chardonnay Staking Claim 2019 | 13th June 2025 | View Details |
100 Point Laurent-Perrier Grand Siecle No. 26 with Gift B ox | 12th June 2025 | View Details |
Sancerre Blanc by Michel Tho mas | 12th June 2025 | View Details |
Matthews Winery Columbia Valley Cuvee 2 021 | 11th June 2025 | View Details |
Reserve Shotfire Shiraz Thorn Cl arke | 11th June 2025 | View Details |
96 Points Trione Cabernet Sauvignon Block 21 2020 | 10th June 2025 | View Details |
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
This blend of Barossa Valley (67%) and Eden Valley fruit hails from five parcels averaging 80 years old, the oldest planted in 1854. Intensely concentrated in hue and muscular flavour. Spicy and mineral to the nose and palate, with glimpses of violets. Its iodine and liquorice-edged black cherry and blueberry flavour is succulent, but still in the grip of the sinewy, charry oak, making for an imposing, slightly austere finish. A powerhouse.
Saturated ruby. Heady aromas of ripe dark berries, cherry liqueur, vanilla and incense, with smoky mineral and exotic spice accents building in the glass. Seamless in texture and deeply concentrated, offering palate-staining black and blue fruit, floral pastille and mocha flavors that turn sweeter with air. At once plush and lively, finishing extremely long and smoky, with repeating dark berry and floral notes and velvety tannins.
-Vinous 96 Points
Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre
Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.
Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.
Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, Asian food.