| Name | Date | |
|---|---|---|
| Fenocchio DOCG Barolo Bussia 2018 | 4th April 2026 | View Details |
| Milsetentayseis 1076 Ribera del Duero Tinto 2019 | 4th April 2026 | View Details |
| Rombauer Chardonnay 2024 | 31st March 2026 | View Details |
| Paul Hobbs Cabernet Sauvignon Napa Valley 2 0 22 | 29th March 2026 | View Details |
| Boroli Barolo Villero 2019 | 29th March 2026 | View Details |
| The Prisoner Wine Co. Blindfold Chardonnay 2023 ($300 a ca se) | 29th March 2026 | View Details |
| Corinne Perchaud Cha blis 2022 | 28th March 2026 | View Details |
| Double 100 Point Sonoma Syrah Donelan Obsidian Vineyard 2 023 | 28th March 2026 | View Details |
| Lowest Price Yet: DAOU PATRIMONY Cabernet Sau vignon 2021 | 27th March 2026 | View Details |
| Charles Smith K Vintners Powerline Estate Syrah 2 019 | 27th March 2026 | View Details |
K Vintners The Beautiful Syrah 2018 is made from 97% Syrah, 3% Viognier.
A multi-layered beauty; perfumed, lovely. Super dark rose. Broken, unfiltered cigarette, Amaro. Densely colored with a shimmering red rim. Giving, yet just an inch at a time. One to ponder. One to enjoy.
Review:
The 2018 Syrah The Beautiful Powerline Vineyard comes from a vineyard outside of Walla Walla, in the foothills of the Blue Mountains. It was not destemmed and was brought up in neutral, larger barrels. An exotic nose of ripe blue and black fruits, lavender, sappy flowers, and herbes de Provence-like nuances give way to a medium to full-bodied, richly textured, structured wine with a mouth-filling, layered, meaty style that builds nicely with time in the glass. There's always a sappy, almost herbal edge to this beauty, and it ages beautifully. Feel free to open bottles any time over the coming 15-20 years. It would certainly be hard to pick out in a lineup of top Northern Rhône Syrahs.
-Jeb Dunnuck 97 Points
Imperial Stag Malbec is made from 100 percent Malbec.
Intense and bright ruby red color. Aromas of ripe fruit with spicy notes of eucalyptus and licorice. Vanilla and tobacco aromas contributed by the ageing in French oak barrels. Good volume on the palate, balanced, intense with great concentration, sweet flavors, with rotund tannins polished with elegance and sophistication.
Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.