" We don't sell the wine without touching the vine "
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| Name | Date | |
|---|---|---|
| 96 Point Napa Value: Paul Hobbs ALH Cabernet Sauvignon 2022 | 13th February 2026 | View Details |
| 97 Point DAOU Vineyards So ul of a Lion 2021 | 12th February 2026 | View Details |
| Far Niente's Bella Union Napa Cabernet 2 022 | 12th February 2026 | View Details |
| Sale Of the Year : Pago de Carraovejas El Anejon & C uesta de las | 11th February 2026 | View Details |
| $180 Off Cases: Rubus Spe c ial E ditio n | 11th February 2026 | View Details |
| Bernardins Beaumes de Ven ise R o u g e | 10th February 2026 | View Details |
| 95 Point Lismore Chardonnay Reserve 20 21 | 10th February 2026 | View Details |
| Davies Nobles Vineyard Pinot Noir 2020 | 9th February 2026 | View Details |
| Roland Champagne Sp e c ial | 9th February 2026 | View Details |
| Mordoree Chateauneuf-du -Pape Rouge La Rei ne Bois | 8th February 2026 | View Details |
- back
On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.
Review:
A refined, fine-textured and precise Cote-Rotie with aromas of cherries, wild berries, wild herbs, bark and baking spices. Medium-bodied with finely grained tannins. There is a vibrant and spicy character at the center, with a succulent, precise and lively expression toward the long finish. Try after 2026.
-James Suckling 95 Points
Le Jade Chardonnay is made from 100% Chardonnay
The wine comes from south-facing vineyards planted on clay and limestone hills overlooking the Etang de Thau, a coastal lagoon situated between the port of Sète and Cap d'Agde.
Le Jade Chardonnay offers a wonderful yellow color, a complex nose of white flowers, mild tobacco and vanilla. Rich and full-bodied mouthfeel; concentrated with just a touch of sweetness.
Serve with a gratin of scallops, pan-fried sole, or grilled oysters with shallots, parsley and a touch of cream. Also great with goat cheese or chocolate cake!
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