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| Name | Date | |
|---|---|---|
| Puligny Montrachet Permier Cru by Chavy-Chouet Les Champs Gain | 17th January 2021 | View Details |
| Antica Vigna Valpolicella Ripasso DOC Superiore 2016 | 16th January 2021 | View Details |
| Trione Cabernet Sauvignon Block | 16th January 2021 | View Details |
| horn Clarke William Randell Shiraz Barossa Valley 20 | 15th January 2021 | View Details |
| 95 Point Keermont Cabernet Sauvignon 2016 | 15th January 2021 | View Details |
| Segries Secret Grange Lirac 2016 | 14th January 2021 | View Details |
| Chartron & Trebuchet Bourgogne Blanc 2019 | 14th January 2021 | View Details |
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Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Wolfberger Alsace Grand Cru Riesling Rangen de Thann is made from 100 percent Riesling.
Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors.
The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.
Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food.
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