| Name | Date | |
|---|---|---|
| Belle Glos Sparkling Rose N V | 17th June 2026 | View Details |
| The Bastard Tongue Sonom a Pi n ot N oir by Ar g ot | 16th June 2026 | View Details |
| Gaja Conteisa Barolo 2 019 | 16th June 2026 | View Details |
| Klipsun Ca bernet Sauvignon Red Mountain 2 0 19 | 15th June 2026 | View Details |
| Ruffino Modus Primo Toscana I GT 2 0 19 | 14th June 2026 | View Details |
| 2023 Donelan Hillside Vineyard Cabernet Sauvign on | 14th June 2026 | View Details |
| Mordoree Chateauneuf-du -Pape Rouge La Reine B ois | 13th June 2026 | View Details |
| Henriot Brut Souve rai n NV | 13th June 2026 | View Details |
| Mt. Brave Cabernet Sau v ignon 20 1 9 | 12th June 2026 | View Details |
| 97 Point Freemark Abbey 'Sycamore' Cabernet Sauvignon 2019 | 12th June 2026 | View Details |
Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.
Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.
Review:
Big, bold, and age-worthy, the 2019 Gran Reserva is the biggest production yet from the producer of this wine at 9,423 bottles. Salty and spicy, it’s voluminous, richly layered in concentrated, full-bodied swaths of sweet red berry, toasted oak, balsamic, and tobacco. After 40 months in French oak, the tannins are sweet and melty.
-Jeb Dunnuck 98 Points
Shirley & David Maudry Sancerre Blanc Cuvee Signature is made from 100% Sauvignon Blanc.
Our Sancerre has citrus aroma and its inimitable "gun flint" notes. Fruity, minerality and freshness in the mouth to leave the taste full of emotions.
RS: less than 1g/L
TA: 4.5g/L
Pairing: Aperitif, fish, seafood, oysters, white meats, spicy dishes and Asian cuisine.