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Elvio Cogno Pre-Phylloxera Barbera d'Alba is made from 100 percent Barbera.
Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics.
The vineyard has an excellent exposure and sandy-chalky terrain, situated in Berri near La Morra, which guaranteed the vines a natural protection from Phylloxera and imparts unique and exclusive characteristics to the vines. The intriguing simplicity of the vines and their typical, traditional charm that derives from the microclimate and favorable altitude make a one of-a-kind wine.
The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks that slowly develop the primary aromas. Pleasant and refined, complex even as a young wine but able to withstand bottle aging, it expresses its solid uniqueness even over the years.
A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.
Review:
Planted in almost entirely sand, this own-rooted vineyard with some vines over 120 years old is a singular expression of Barbera. Elegant aromas of wild rose and fresh bay leaf mixed with cranberry, sour cherry and underbrush are just some of the notes you will discover in this complex wine. The palate is refined and well-balanced with fresh youthful red fruits, fresh flowers and fine tannins driving the wine home. Drink Now–2035.
-Wine Enthusiast 95 Points
Reynvaan Family Vineyards is a cult Walla Walla estate whose vines in the cobblestone-strewn Rocks District produce some of Washington's most sought-after Syrah. Stonessence draws on the estate's In the Rocks fruit for a wild, perfumed, savory style that rivals the great Syrahs of the Northern Rhône.
Review:
Sourced from the estate's In the Rocks vineyard, this penetrating Syrah displays the haunting perfume of the Rocks District. Undulating blackberry and blueberry flavours are tinged with blood, iodine and ash. Powerful yet focused, freshly balanced with a finish that lingers on the bitter edges of quinine and olive pit. Made with 15% whole clusters vinified in stainless steel and matured for 18 months in both new puncheons and neutral oak.
Decanter World Wine Awards 98 Points
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