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Poggio Nardone Brunello di Montalcino is made from 100 percent Sangiovese Grosso.
The rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry.
Well structured, determined and elegant, with round and silky tannins. Very nice finish.
Alcoholic fermentation was done in tank, maloactic fermentation in oak barrels. Wine was then aged for 3 years in French oak barrels.
"Aromas of cedar and dried fruit with hints of burnt orange. Medium body, chewy tannins and a flavorful finish. A little rustic but flavorful and interesting. Drink now."
- James Suckling (November 2019), 90 points