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Sometimes, the best things come from tough experiences. Our Black Label Reserve Portteus Syrah embodies this ideal. In one of the tougher growing seasons in recent memory, I was not sure what would come of the vintage. Within 6 months after harvest, I knew I had something special with this wine. Month after month, it evolved highlighting what these almost 20 year old Syrah vines could produce. The color is an incredibly deep and glass coating purple, the nose erupts with aromas of bacon fat and a subtle bouquet of wisteria \. lilac. Viscous and dense, you will get mouth-filling notes of swiss chocolate and white pepper. Sit back and savor each velvety sip with a coffee-cocoa spiced rack of lamb and chocolate cheesecake. Decant for at least an hour to release its aromatics and enjoy this Syrah easily through the next decade.
Review:
Another stunning effort is the 2012 Portteus Vineyard, which is located in the Rattlesnake Hills AVA. Exhibiting layers of smoked plums, liquid smoke and serious minerality, this full-bodied, layered and rich Syrah has notable underlying structure and tannin, with a firm, compact and focused feel. Fermented with 33% whole cluster and aged 16 months in 50% new French oak barrels, it comes from the second oldest Syrah vines planted in the state. Give it 2-3 years in the cellar and enjoy bottles through 2025. This Walla Walla estate is owned and run by Justin Wylie. He excelled with his 2011 and 2012s. -Wine Advocate Jeb Dunnuck 93 Points
Sunset Hills Viognier is made from 100 percent Viognier.
Tropical notes of pineapple and apricot on the nose. Crisp lemon lime, pear, and white flower wash over the palate.
