New Products

Alain de la Treille Touraine Sauvignon Blanc 2025 is made from Sauvignon Blanc.

Our Touraine Sauvignon Blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with a mineral style and, despite it all, a certain roundness.

Average age of the vines is 20 years. Part of this cuvee is made with 12 hours of skin maceration and another part from directly pressed grapes. The wine was lightly filtered before bottling to keep it stable.

Ideal for the aperitif, cooked fish such as smoked and grilled salmon, and of course with goat cheese.

"Juicy bright, pink grapefruit with melon. Fresh, juicy, gooseberryish and refreshing mouthful, crisp, clean finish." - International Wine Challenge, 90 pts & Silver Medal

Alain de la Treille Vouvray 2025 is made from Chenin Blanc.

This Vouvray is stunning in its elegance and freshness, which carry through to a ripe, fruity palate marrying hints of honey and apricot.

Average age of the vines is 15 years. Part of this cuvee is made with 12 hours of skin maceration and another part from directly pressed grapes. The wine was lightly filtered before bottling to keep it stable.

An amazing Chenin Blanc that is great with BBQ pork spareribs or a gourmet apple pie.

Bernard Cote Rotie Coteaux de Bassenon 2024 is made from 94% Syrah and 6% Viognier.

The harvest is destemmed, cooled and placed in thermo-regulated stainless steel vats, where it stays 3 to 4 weeks with daily pump-overs and punch-downs through alcoholic fermentation. It is then aged 18 months in French oak barrels (20% new).

The fruit comes from a tiny parcel in the commune of Tupin-et-Semons, at the extreme southern end of the Cote Rotie appellation. Made from old-vine Syrah with a touch of Viognier, this cuvee shows a deep red color with purple hues and a fragrant nose of candied red fruit and roasted notes - a wine of great finesse with a delicate, long, silky finish.

Pair with beef stew, marinated red meats and sweetbreads.

Chaume Bourgogne Rouge 2024 is made from Pinot Noir.

Color: bright ruby red. Bouquet: blackcurrant, raspberry and hints of blackberry. Palate: a smooth, balanced attack with fine tannins and a supple finish.

Pairs with butterflied lamb, char-grilled steak or venison; rustic dishes such as cassoulet or duck with olives; or roast goose.

Chaume Petit Chablis 2025 is made from Chardonnay.

Color: pale yellow. Bouquet: white flowers, honeysuckle, linden and dried fruit. Palate: very pleasant and balanced, with tension and a lovely minerality.

Drink as an aperitif or pair with fish and shellfish.

Hugl Zweigelt Classic 2024 is made from Zweigelt.

Despite its relative youth, Zweigelt is an Austrian classic. The variety was created in 1922 when Dr. Fritz Zweigelt crossed St. Laurent and Blaufrankisch. Today it is the most widely planted red variety in Austria - a robust grape, highly resistant to dryness, frost and disease.

The wine shows a concentrated color, fruity and spicy aromas and cherry flavors. Full-bodied, smooth and round, it is an ideal companion at the table. Bottled in a 1-liter format.

Pearmund Cellars Petit Manseng 2024 is made from Petit Manseng.

A refreshing, crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.

Alcohol content: 12.5%. Residual sugar: 0%.

Pearmund Cellars Petit Verdot 2022 is made from Petit Verdot.

Blackberry aromas with rich plum flavors, well-rounded tannins and a smooth finish. Earthy, rustic and warm. Limited production.

Cavalier Dario Barolo Riserva 2016 is made from Nebbiolo.

This is the flagship of the Cavalier Dario house — a Barolo held back for the extended aging a Riserva demands and released only once it has begun to soften and open. In the glass it shows the deep garnet Nebbiolo takes on with time, with an aromatic profile the estate calls fresh, complex and austere, and a palate that is warm and supple with the balance that separates a serious Barolo from a merely powerful one. A wine for the table: braised beef, game, aged Piedmontese cheeses and slow Sunday cooking.

Cavalier Dario Barbaresco Riserva 2017 is made from Nebbiolo.

Barbaresco is Nebbiolo grown in the hills around its namesake village, and the Riserva is its longer-aged expression — held in cellar well beyond the standard bottling so the grape's firm tannins have time to settle into something more supple and savory. Expect the classic Nebbiolo signature: dried rose and red fruit, an earthy, spiced undertone, and the fine-grained grip that makes these wines such natural partners for roasted and braised meats, mushrooms, truffle and aged cheese.

Winery Info: Cavalier Dario is the Piedmont family winery founded in 1968 by Dario Bersano and his wife Giuseppina, in San Marzano Oliveto in the province of Asti. Known by the emblem of the Lion Rampant, the estate passed to Dario's son Roberto, who joined in 1992 and runs it today; in 1998 the family expanded by acquiring Selectvini, uniting two historic houses — Casa Vinicola Cortese (Canelli, 1875) and Casa Vinicola Pistone Luigi (Asti, 1860). Nebbiolo-based Barolo and Barbaresco sit at the top of their range. Barbaresco DOCG is made entirely from Nebbiolo in the Langhe, and the Riserva is aged longer than a standard Barbaresco before release.

Cavalier Dario Barbaresco 2022 is made from Nebbiolo.

The house's classic Barbaresco: 100% Nebbiolo from the Langhe, matured in wood in an approachable, food-friendly style. The estate describes it as deep ruby turning toward brick with age, with a linear, complex nose carrying spice and a lift of mint, and a palate that is rich yet gently tannic in youth, finishing dry and clean. 2022 was a warm, dry Piedmont vintage that gave rounder, earlier-drinking Nebbiolo — a Barbaresco to enjoy over the near and medium term with Piedmontese classics, roast meats and aged cheese.

Ancien Pinot Noir Russian River Jouissance is made from 100 percent Pinot Noir.

Jouissance is sourced from the single vineyard established and farmed by Mark Lingenfelder at his home estate. Mark’s decades of experience as a vineyard manager and consulting viticulturalist have provided him the depth of experience to reach the pinnacle at his own property. Having worked with storied wineries over the years, we are grateful our paths have crossed enabling us to work with him for our Russian River designate. He tends the vines himself while relying on neighbor Lee Martinelli to provide additional help at the peak times. We work with a mix of Pommard and Dijon 667 vines from his oldest and youngest blocks – aged wisdom combines with youthful vigor!

The wine is fermented in one-ton, open-top tanks after filling by gravity. A warm fermentation with a combination of native and isolated Burgundian yeasts produces focused flavor extraction, complemented with traditional punch-downs by hand. It is aged entirely in Francois Freres cooperage, 40% new, and racked once, gently, prior to bottling – with grapes, must, and wine moved by gravity to barrel and under inert gas through racking and bottling.

Bright fruit notes dominate the aromas with bright cherry, plum, and boysenberry underlaid by allspice and clove. On the palate the wine is liquid velvet, its silkiness segueing into a burst of fruit and spice that rides high on the palate while gradually opening to deeper berry, tea, and baking spices.

Filippino Elio Barbaresco San Cristoforo Riserva is made from 100% Nebbiolo.

Grown on the San Cristoforo hill in Neive with a south-southwest exposure, this Barbaresco Riserva shows a fragrant bouquet of violet and raspberry lifted by spicy notes of cinnamon, cocoa and leather. The palate is full, elegant and long, with fine-grained tannins and real depth. After a gentle pressing and destemming, the wine undergoes an extended maceration and long aging in Slavonian oak casks before its release as a Riserva.

Winery Info: The Filippino family has grown Nebbiolo in the Langhe hills around Neive for generations, farming small parcels on the historic San Cristoforo cru and crafting traditionally styled Barbaresco and Barolo.

Filippino Elio Barolo La Morra is made from 100% Nebbiolo.

Sourced from hillside vineyards in the La Morra commune of the Barolo zone, it pours an intense garnet red and opens with a harmonious bouquet of red rose, raspberry, cinnamon and vanilla. The palate is full, fascinating and elegant, with a firm structure and good body that reward decanting.

Winery Info: The Filippino family farms Nebbiolo across the Langhe from their base in Neive, producing classically styled Barolo and Barbaresco from small hillside parcels.

Filippino Elio Langhe Nebbiolo is made from 100% Nebbiolo.

Grown on the Serra Capelli and San Cristoforo hills near Neive, it shows a garnet color and a fruity bouquet of violet and raspberry. The palate is full, intense and nicely structured — an approachable, everyday introduction to Langhe Nebbiolo that drinks well now.

Winery Info: The Filippino family farms small hillside parcels in the Langhe around Neive, crafting traditionally styled Nebbiolo from Langhe Nebbiolo up through cru Barbaresco and Barolo.

Filippino Elio Gavi is made from 100% Cortese.

This Piedmontese white offers fresh fruit aromas laced with daisy and acacia blossom, leading to an elegant, dry palate marked by bright citrus and a clean, mineral finish. A crisp, food-friendly Gavi to drink young.

Winery Info: The Filippino family, based in Neive in the Langhe, is best known for traditional Nebbiolo but also crafts fresh Piedmontese whites such as this Gavi from the Cortese grape.

Antinori Tignanello 2023 is made from 80% Sangiovese, with the balance Cabernet Sauvignon and Cabernet Franc.

Antinori's Tignanello is the wine that helped rewrite the rules of Tuscany — a Sangiovese-led blend with Cabernet Sauvignon and Cabernet Franc, grown on the estate's namesake vineyard in the heart of Chianti Classico and aged in French oak. First made in the 1970s, it remains the benchmark Super Tuscan: polished, structured, and built to age.

Review:
The 2023 Tignanello pours a saturated, youthful red/purple hue and is deeply layered and expressive, with pure aromas of black cherry liqueur, fresh blackberry, lavender, forest herbs, polished cedar, and fresh earth. Full-bodied, it floats across the palate with supple, approachable fruit that beautifully balances the structure. A refreshing spine of acidity, refined, even tannins, and a long, seamless finish give the wine both precision and length. Composed of 80% Sangiovese, with the balance Cabernet Sauvignon and increasing amounts of Cabernet Franc (which adds lift and verticality), this is a vintage with the backbone to age for decades while already offering immediate appeal. It’s long, luxurious, and beautifully balanced. Drink 2027-2057.
Jeb Dunnuck, 97 points

Review:

-James Suckling 97 Points

-Jeb Dunnuck 97 Points

-Decanter World Wine Awards 96 Points

-Antonio Galloni 95 Points

Peju Legacy Collection Cabernet Sauvignon 2023 is made from Cabernet Sauvignon.

Peju is a family-owned Rutherford estate in the heart of Napa Valley, founded by Tony and Herta Peju. The Legacy Collection Cabernet Sauvignon draws on their benchland fruit for a rich, supple expression of Napa Cabernet — dark-fruited, cedar-edged, and generous.

Review:
Ripe black and blue fruit with spicy, floral perfume and cocoa. The palate is full-bodied with a textural, layered mouthfeel, fine-grained tannins and a luscious, fresh finish. Drink or hold.
James Suckling, 91 points

Review:

-Jeb Dunnuck 91 Points

-James Suckling 91 Points

Denner Vineyards Ditch Digger 2021 is made from 33% Grenache, 32% Mourvèdre, 22% Syrah, and the balance Cinsaut, Counoise, Tannat and Carignan.

Ditch Digger is Denner Vineyards' flagship — a Rhône-style blend grown on the limestone hillsides of Paso Robles' Willow Creek District. Named for Ron Denner's roots in the earthmoving business, it's a bold, layered wine of dark fruit, spice, and mineral drive.

Review:

-Robert Parker's Wine Advocate 96 Points

-James Suckling 96 Points

La Biblioteca Estate Reserve Pinot Noir 2022 is made from 100% Pinot Noir.

From the cool, wind-swept McMinnville AVA in Oregon's Willamette Valley, La Biblioteca's Estate Reserve Pinot Noir is a site-driven wine of red-fruited lift, savory spice, and fine tannin — grown on marine-sediment and volcanic soils.

Review:

-Decanter World Wine Awards 92 Points

-Eric Guido (Vinous) 92 Points

-Jeb Dunnuck 90 Points

Orin Swift Palermo 2021 is made predominantly from Cabernet Sauvignon, with small amounts of Merlot and Malbec.

Palermo is Dave Phinney's Napa Valley Cabernet Sauvignon under the Orin Swift label — sourced across the valley for a plush, dark, and expressive style with the bold personality that made Orin Swift a cult name.

Review:
100% Cabernet Sauvignon aged 11 months in 34% new oak. Alluring aromas of ripe blackberry and black cherry fruit, spiced plums and nuances of clove and tobacco laced with vanilla. Full-bodied with absolutely riveting tannins that take centre stage, fueling a panoply of deep mid-palate dark berry fruits that build in stature and length on the finish, resolving in decadent waves of dark chocolate notes and fragrant red powdery spices.
-Decanter, 94 points