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| Country: | France |
| Region: | Beaujolais |
| Winery: | Manoir du Carra |
| Grape Type: | Gamay |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
Manoir du Carra Bistrot Beaujolais-Villages is made from 100 percent Gamay.
From Granitic and sandy soils, the Beaujolais-Villages Carra Bistrot exhibits intense color, with hints of cherry and garnet, and to reveal aromas of red fruit dominated by cassis and strawberry. This Cuvée was specially made for the Parisian Bistrots willing to offer easy drinking wines, with enough body to withstand local Cuisine from the Beaujolais region.
Produced from a selection of old vines (50-70 years old). Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days. No filtration. Egg white fining.
Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).
The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.
The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.
Manoir du Carra Beaujolais Cru Brouilly Terre de Combiaty is 100% Gamay.
Parcels are in the place called “Combiaty”, within the village of St Etienne la Varenne. The soils are dry, made of pink granite, which gives the wine its typicity. Yield is 45-50hl/ha
Nice ruby color, subtle red fruit aromas of raspberry and wild strawberry with floral hints of hyacinth and violet. Full bodied with soft tannins, this Brouilly is best enjoyed young.
The 2005 vintage was the Sambardier family's first release of the Juliénas, the oldest Cru of Beaujolais, that was named for the famous Roman Emperor Julius Caesar.
The vineyards are located in the lieu-dit "En bottiere" on granite and schist soil types.
Young and dynamic winemaker Frederic Sambardier only produces 4,800 bottles or 400 cases (12/750ml) from 0.8 hectare (1.97 acre). The vines average over 50 years old. Skin maceration during fermentation for 10-12 days. Finally, the wine has had 4 months of aging in foudre (large barrel). Egg white fined, the wine is bottled unfiltered.
Imported - 150 cases 6/750 ml
Beautiful ruby red color. Pleasing and graceful, this full-bodied Julienas displays spices and ripe red and black fruit aromas (red currant, blackberry). This well balanced wine shows soft tannins and a long lasting finish. Excellent now, it will show even better after a few years of cellaring.
This is a perfect match with game, poultries, white meats and cheeses or even by itself as an aperitif.
Manoir du Carra Bourgogne Blanc Le Soly is made of 100% Chardonnay. Average 50 year old vines.
The nose shows step by step fruity, smoky and mineral aromas. A slight oaky hint in the end with a lingering finish: those are typical Chardonnay aromas.
The wine is estate bottled.Ageing is done on fine lees during 3 to 5 months. About 40% of the wine has its alcoholic and malolactic fermentation in oak barrels (new, one, two or three wine barrels) with a weekly “Bâtonnage” (lee stirring) during 6 months. In the end, the wine in the barrels is blended with the wine in vats. Manual harvest of very ripe grapes. Selection of the best grapes on a vibrating sorting table, light pressing. The alcoholic fermentation takes place in cold stainless-steel vats.
Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir. Ample in the mouth with plenty of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant. Even better after a few years of cellaring.
Of the top ten Cru sites of Beaujolais, Fleurie is one of the top three. The wines show finesse, fullness, and flavor. Fleurie does age well for 3-5 years from vintage. The area was named for a Romain General named Floricum, not for the word flower in French. The size of this AOC is 875 hectares of grapes (2,161 acres) and about 180 examples of this Cru are available on the market. This Cru is known as the “Queen of Beaujolais” and the earth is slightly unusual for having blue color, due to magnesium in the soil.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir.
It is ample in the mouth and has a lot of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant.
Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.
Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.
Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.
Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.
Review:
Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totaling 24 months. The wine was then aged for a further 12 months in bottle before being released.
-Decanter 100 Points
Ceretto Barbaresco DOCG is made from 100 percent Nebbiolo.
If we could sum this wine up in a single word, we wouldn’t hesitate to define it as “classic”. As tradition suggests, this Barbaresco is the fruit of the assembly of several parcels of land, coming from some of our most beautiful vineyards. The idea is that of naturally obtaining balance by harmonizing different expressions, often contrasting ones. The result is a liquid expression of a terroir, tempting and typical, a synopsis of one Langa, that of Barbaresco, which moves in the glass, alternating between structure and elegance.
Review:
This is a really solid, meaty and mouth-filling Barbaresco that offers vivid red fruit with floral and mineral nuances and hints of licorice and cedar. Medium- to full-bodied with compact, velvety tannins that form the backbone of the wine, showing impressive concentration and length. Drink from 2027.
- James Suckling 93 Points
Bright, brightening ruby garnet. Appealing and finely drawn nose with notes of strawberries, blood orange and sealing wax. Very juicy on the palate, fresh, precisely defined fruit, opens up with fine-meshed tannins, very tense, with a cherry finish.
-FalStaff 93 Points