Wine from France

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Accordini Amarone Classico Le Bessole 2013

$59.99 $38.00

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Intense garnet color. Black cherry and raspberry aromas. The mouth is full and persistent with a good structure.

Lasting but soft, creamy, full of scent of dried fruits.

Ideal with boiled, roasted and grilled meat.

The grapes are generally harvested in the first two weeks of October. They are laid on racks in single layers to allow a better air circulation. The grapes start to dry out on the fruit and on average, after 120 days, they loose 45% of their weight. The grapes are vinified in the end of February with a long maceration on the skins until the wine reaches an alcohol content of at least 15%. The wine is then refined in kegs before being transferred into barrels. The wine is usually bottled 3 years later.

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Ilaria Accordini Ripasso Valpolicella 2016

$35.00 $24.00

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Ilaria Accordini Ripasso is made from 60% Corvina, 20% Rondinella, 20% Corvinoni

Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.

Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Pairs well with roasted meats.

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