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Wine from France
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France is the largest wine producing country in the world. The history of French wine traces back to Roman times. French wine is controlled by the AOC system, Appellation d'Origine Controlee. This system guides as to what grapes are allowed to be grown in each region. The system was created using hundreds of years of growing history and the use of terroir. Terrior is a French wine term that encapsulates all the variables that apply to a wine's tastes…such as soil, climate, and the area the grape is grown.
France is home to many grapes that have now been cloned throughout the world. Not only have France's grapes been replicated, but so have their wine making styles. Even though they are the strongest player in the wine producing world, they now have competition from the new world wine producing countries.
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Aiguilhe Cotes de Castillon is made from 88% Merlot and 12% Cabernet Franc.
This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.
The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.
Review:
The nose seduces from the very first sniff with its complexity: a minty, mineral freshness, with hints of slate and slightly meaty notes that add depth to the ripe red fruit enveloping the nostrils. The palate is decidedly indulgent, ample and juicy, carried by crushed, sweet red fruit, before a finish that lingers on noble bitterness. A wine that is still young, but already delightful.
-Ella Lister 93 Points
The 2019 d'Aiguilhe was picked from 19 September to 5 October and matured in 30% new oak. This has a beautiful, very pure bouquet, demonstrating more precision than the Clos Marsalette alongside. The palate has a spring in its step with fresh red berry fruit, cedar, mint and a citric twist right on the finish. What a delicious d'Aiguilhe, even if I still cannot pronounce its name.
-Neal Martin (Vinous) 93 Points
Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years.
-Jeb Dunnuck 92 Points
A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.
-William Kelley (Robert Parker) 92 Points
This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.
This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.
Alain de la Treille Chinon is 100 percent Cabernet Franc.
Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.
Average age of the vines is 20 years old.
Classic red vinification and Maturation in stainless steel vats
Wine was slightly filtered before bottling to ensure wine will remain stable
Pairs with roasted meats, « charcuteries » or any good cheese.
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.
Alain de la Treille Les Folies Vouvray is made from 100 percent Chenin Blanc.
This is our newest Loire valley project, with an Eco friendly lightweight bottle and a screwcap.
Les Folies Vouvray is stunning with its elegancy and freshness which is carried through the ripe fruity palate, manned with hints of honey and apricots.
Les Folies Vouvray goes well with Asian food, fishes, charcuteries, BBQ pork spareribs or simply as an aperitif.
Review:
With a light honeyed character, this is the perfect wine for spicy Asian cuisine. Quince and stone fruit show on a full bodied palate. - Don WINKLER
-International Wine Review 91 Points
Alain de la Treille Merlot is made from 100 percent Merlot.
This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.
It is the perfect match for grilled meats, game and red meats.
This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.
The Muscadet-Sèvre et Maine sub-appellation produces 80% of all Muscadet wine. Covering 8,200 hectares with 23 villages, the appellation is named after the rivers Sèvre and Maine that flow through it. Soil types ranges from granite and schist hillsides around the village of Saint-Fiacre-sur-Maine, to the predominantly clay based soils of Vallet. Almost half of the wine is aged sur lie.
Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.
Average age of the vines: 25 years.
Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.
It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.
Alain de la Treille Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
This Sauvignon Blanc has a slight amber color with a fresh aromatic nose. Grassy and mineral flavored with a refreshingly crisp mouthfeel. Vines are located outside the Loire Valley AOC boundaries, hence the Vin de France classification.
Best friend as an aperitif, with all your fish meals and seafood, but as well with charcuteries, Don't hesitate to try it with goat cheese.
Alain de la Treille Symphonie Cremant de Loire Brut is made from 90% Chenin Blanc and 10% Orbois (also known as Arbois or Menu Pineau)
The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.
Elegant pale yellow color. The nose is delicate and complex with an array of fruity aromas such as grapefruit and peach with a touch of brioche. The flavors are fresh with floral character and a fresh finish.
Ideal for the aperitif, with a nice seafood platter or simply your favorite dessert.
Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.
Review:
This fruity white has aromas of grapefruit and passion fruit. It’s medium-bodied, fresh and straightforward, with a zesty finish. Drink now.
-James Suckling 90 Points
Alain de la Treille Touraine Sauvignon Blanc 2025 is made from Sauvignon Blanc.
Our Touraine Sauvignon Blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with a mineral style and, despite it all, a certain roundness.
Average age of the vines is 20 years. Part of this cuvee is made with 12 hours of skin maceration and another part from directly pressed grapes. The wine was lightly filtered before bottling to keep it stable.
Ideal for the aperitif, cooked fish such as smoked and grilled salmon, and of course with goat cheese.
"Juicy bright, pink grapefruit with melon. Fresh, juicy, gooseberryish and refreshing mouthful, crisp, clean finish." - International Wine Challenge, 90 pts & Silver Medal
Alain de la Treille Vouvray is made from 100 percent Vouvray.
This Vouvray is stunning with its elegancy and freshness, which carry through the ripe fruity palate, marrying with hints of honey and apricots.
Average age of the vines is 15 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
An amazing Chenin Blanc,that will be Great with BBQ Pork Spareribs or a gourmet Apple pie ...
Alain de la Treille Vouvray 2025 is made from Chenin Blanc.
This Vouvray is stunning in its elegance and freshness, which carry through to a ripe, fruity palate marrying hints of honey and apricot.
Average age of the vines is 15 years. Part of this cuvee is made with 12 hours of skin maceration and another part from directly pressed grapes. The wine was lightly filtered before bottling to keep it stable.
An amazing Chenin Blanc that is great with BBQ pork spareribs or a gourmet apple pie.
Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.
A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.
Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.
A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.
Alain Jaume Cairanne Les Travees is made from 65% Grenache, 35% Syrah, 5% Mourvèdre.
Our selected vines for this cuvée are on slopes facing south.
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The wine delivers an intensive nose, with loads of black fruits.
Starting full and concentrated, with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity.
It finishes with typical notes of pepper and earth.
Enjoy with roasted lamb or braised or BBQed pork. gpoes also very well with mild cheese, such as brie or camenbert.
Review:
A solid, focused and well-built Cairanne with aromas of spiced cherries, dried thyme and baking spices. Some crushed peppercorns, too. Medium- to full-bodied with fine, firm tannins. Very textural with good tension to the fruit on the palate, providing a vivid finish. Drink or hold.
-James Suckling 92 Points
Showing 1 to 21 of 586 (28 Pages)
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LASER ETCHED McKenzie ! 5000ml!
My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!
Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot
Review:
Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019)
-Decanter 95 Points
Rhumbero is Premium Blend's wine-based rum alternative.
From Florida's Premium Blend (since 1989), Rhumbero is a fermented, wine-based alternative to rum, made so that beer-and-wine license holders can pour rum-style drinks, from a Cuba Libre to a mojito, daiquiri, or pina colada. A premium orange wine with natural flavors in a Cuban tradition; non-vintage, 1 liter.
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