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Imperial Stag Malbec 2024

ID No: 452156
Our Price: $55.00 $40.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $399.00
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Country:Argentina
Region:Mendoza
Winery:Imperial Stag Wines
Grape Type:Malbec
Vintage:2024
Bottle Size:750 ml
Product Description

Imperial Stag Malbec is made from 100 percent Malbec.


Intense and bright ruby red color. Aromas of ripe fruit with spicy notes of eucalyptus and licorice. Vanilla and tobacco aromas contributed by the ageing in French oak barrels. Good volume on the palate, balanced, intense with great concentration, sweet flavors, with rotund tannins polished with elegance and sophistication.


Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.

 
Winery: Imperial Stag Wines

Imperial Stag Wines was founded in 2010, when two wine passionate American hunters decided to buy a vineyard at over 2400 ft. in elevation near historic San Rafael, part of the world renowned wine region of Mendoza, Argentina. After several years of studying the climate, soil and vines, they determined that the “Dos Cazadores” vineyards would produce high quality red grapes such as Malbec, Cabernet Franc, Syrah and Bonarda. Under prominent winemaker, Fabricio Orlando, in 2019, they crafted the first of what will be a series of exclusive, single vineyard, high-quality wines in limited editions that express the history, beauty, style and excitement of hunting and the highest examples of the Argentine winemaking tradition.

The winery is named after a magnificent stag taken by Archduke of Austria, Royal Prince of Hungary Istvan Von Hapsburg-Lothringen's great grandfather, who shares the same passion for hunting and nature that drives the creation of these wines, whose intention is to be worthy of being enjoyed as a complement of the game.

The vineyards are located in Goudge, a village about 12km (7.5 miles) from San Rafael.


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Imperial Stag Cabernet Franc 2024

Bright deep ruby color, with spicy aromas reminiscent of red pepper, pepper and slight sensations of licorice.
In the mouth we can again find the typicity in its spicy flavors, balanced tannins, fresh, vibrant acidity and good volume.
Persistent, complex finish, with the authentic characteristics of a great Cabernet Franc.


Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.

 


 


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Imperial Stag Cabernet Franc 2024

Bright deep ruby color, with spicy aromas reminiscent of red pepper, pepper and slight sensations of licorice.
In the mouth we can again find the typicity in its spicy flavors, balanced tannins, fresh, vibrant acidity and good volume.
Persistent, complex finish, with the authentic characteristics of a great Cabernet Franc.


Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.

 


 


Casorzo Ruche di Castagnole Monferrato DOCG 2024

Casorzo Ruche di Castagnole Monferrato DOCG 2024 is made from 100% Ruche.

Ruche is one of Italy's rarest native reds, grown in only a handful of villages around Castagnole Monferrato in the hills of Piedmont — a zone so small and singular it earned its own DOCG. Cantina di Casorzo, the local cooperative farming these slopes since 1951, vinifies it dry to let the grape's remarkable natural perfume shine.

Medium-bodied and around 14% alcohol, it opens with a heady lift of rose petal and wild berry, backed by red cherry, a whisper of black pepper and soft, supple tannins. Aromatic yet fully dry, it's a wonderfully distinctive red for roast poultry, charcuterie, mushroom pasta and mid-weight fare — the kind of bottle that surprises anyone who thinks they've tasted every Italian grape.

Miau Four Gatos Locos Malbec 2024

Miau Four Gatos Locos Malbec is made from 100% Malbec.

Miau is the typical cry a cat makes when willing to attract attention. Made by four mad cats — Mariana, Facundo, Gabriel and Juan — from their vineyard high in Alto Gualtallary, where the sun, slopes and limestone create the best wines in Valle de Uco.

The wine boasts a very deep color, red fruit aromas, spice and herbal perfume with an intense, profound mineral palate. Juicy and round tannins.

Pair with grilled meat.

Review:

Matured in concrete eggs for 12 months, the 2024 Miau Esencial Malbec is slightly more slender than the 2023 tasted alongside it, yet it retains the dark-fruited and deftly concentrated profile that defines much of the range. It concludes with a sturdy, discreetly structured finish that lingers with refined tannins and a stony core.

 Wine Advocate: 90 90 Points
Chateau Lestage Simon Haut-Medoc 1978

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




Maipe Malbec Reserve 2022

Maipe Malbec Reserve is made from 100 percent Malbec.

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

   

Maysara Autees Pinot Blanc 2024

Maysara Autees Pinot Blanc is made from 100 percent Pinot Blanc

No oak

Autees is the ancient Persian Goddess that protects all plants, animals and trees on Earth. She is the protector of life and all things that grow.

A slightly richer episode of Pinot Blanc, tending towards monologues of ripe apricot and even lychee.
Act I is entitled: ‘Floral scents in the nose are pure honeysuckle alight on a cool breeze…’ Then the grizzled director cuts to a shock of acidity that beckons you back again.
Act II opens with a playful back-and-forth of the mineral laden mid-palate and a lilting tune of a green grass finish.
Act III is seldom noticed over your mile-wide smile.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Stellar with the firmer cheeses, fresh, ripe fruit and subtly herbed seafood.



Review:

The 2024 Pinot Blanc Momtazi Vineyard Autees is a bit more subtle at this early stage, though it opens to notes of melon rind, beeswax, fresh pear, and candied lemon. The palate is more vibrant, with refreshing acidity, an even, chalky texture, a kiss of sweet fruit, and medium-bodied richness. Drink over the next several years.

 92 Points
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