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Wine from Mendoza

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Wine from Mendoza

Mendoza is one of the most important wine regions in Argentina and accounts for almost two-thirds of the entire wine production in the country. Mendoza is located in the eastern foothills of the Andes Mountains and is shadowed by Mount Aconcagua. The vineyards are planted 1,500 feet above sea level, which are some of the highest altitudes in grape growth. Vines arrived at the beginning of the Spanish colonization from Peru. It wasn’t until the late 19th to early 20th century that Mendoza experienced a huge wine-boom turning it into the fifth largest wine growing region in the world. After the railroad was established in 1885, connecting Argentina and Buenos Aires, more vineyards were developed in Mendoza. Mendoza vineyards grew from 1,000 hectares in 1830, to 45,000 in 1910. Mendoza has a continental climate with semi-arid desert conditions. The wine region enjoys four distinct seasons with no temperature extremes. Rainfall averages about 8” per year meaning that irrigation is a necessity. Mendoza primarily consists of alluvial soil that is composed of loose sand over clay. The mountain rivers provide adequate water supply from the melting glaciers in the nearby Andes. Irrigation channels, dating back to the 16th century, help the viticulture in Mendoza.

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Avatar Cabernet Sauvignon 2020

Avatar Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.

Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Avatar Malbec 2019

Avatar Malbec is 100% Malbec.

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. It expresses in a very fresh way, with red fruits and a remarkable sweetness. In the mouth it’s balanced with round and sweet tannins, rich and with a marked acidity.

Coming from Agrelo district. 
Average of the vines is 25 years old. 
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Avatar Organic Malbec 2022

Avatar Malbec is 100% Malbec.

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. It expresses in a very fresh way, with red fruits and a remarkable sweetness. In the mouth it’s balanced with round and sweet tannins, rich and with a marked acidity.

Coming from Agrelo district. 
Average of the vines is 25 years old. 
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Ayni Malbec Paraje Altamira 2018 (magnum)

THESE ARE MAGNUM BOTTLES


Ayni Malbec Paraje Altamira is made from 100 percent Malbec.

Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.

The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
Irrigation: Drip 
Harvest: Manual 
Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
Malolactic fermentation: Yes

Pairs well with grilled meats and stews.


Review:

Very perfumed floral nuances scented with some fresh herbaceous notes, slightly tangy mineral nose too. Lovely freshness and chalky tannins, nice follow through and well-textured. Great fruit purity, attractive use of oak.”

- Decanter World Wine Awards 2020, 97 points/Platinum Medal


 97 Points
Ayni Malbec Paraje Altamira 2019

Ayni Malbec Paraje Altamira is made from 100 percent Malbec.

Ayni is the Quechua term for the principle of reciprocity, practiced for centuries by the Andean people - "in order to receive, you first have to give." Chakana's renowned Paraje Altamira vineyard, which sits 3,300 feet above sea level, bears the name Ayni & is the source of the Ayni wines.

Deep ruby-red in color with violet hints. Complex and intense bouquet, featuring blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh; full-bodied with good length of spices.

The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.

Irrigation: Drip 
Harvest: Manual 
Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
Malolactic fermentation: Yes

Pairs well with grilled meats and stews.


Review:

"The 2019 Malbec Ayni comes from Paraje Altamira, Uco Valley and was aged for 12 months in foudres. Unfiltered, this is an austere red of nuance and depth. The nose is very much that of the region with fresh plum, violets and thyme. The potency is tempered by the aging process in favor of subtlety and the addition of whiffs of smoke, tobacco and cedar. Juicy in the mouth with a striking chalky feel, compact flow and mild character, it is a linear wine but maintains Malbec’s smooth, voluminous nature. An elegant interpretation of a region with character. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (November 2021), 94 pts


 Vinous Antonio Galloni: 94
Bressia Conjuro 2016

Bressia Conjuro 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot

Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.

This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1,100 meters above sea level.
Its elegant, expressive aromas prepare us to drink a full-bodied, broad wine, very elegant and with a long, unctuous finish that leaves us with a seductive, pleasurable sensation. This wine comes from high quality grapes grown in the Uco Valley and was aged for 18 months in new French and American oak barrels, then in bottle for 24 months

 


Review:

Conjuro is Bressia's most ambitious wine and this year it is made up of 50% Malbec from the Agrelo area, plus 30% Cabernet Sauvignon and 20% Merlot, both from Gualtallary, to the north of the Uco Valley. . After 18 months of aging, this is a friendly, juicy red, focused on red and black, ripe and sweet fruits. The tannins are friendly, without edges, without aggressiveness and with a balanced acidity that alleviates the sweetness and refreshes this balanced and elegant wine.

Descorchados (2022), 95 Points 



 95 Points
Bressia Lagrima Canela 2019

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

 


The classic Bressia white, this year comes 70% from Gualtallary and the rest from Agua Amarga, both areas in the Uco Valley. The blend is 70% chardonnay and the rest semillon and is aged between seven and eight months in barrels. It is a lovely wine, full of jam, white fruit and honey notes. The mouth is silky, but of great intensity, filling it with that unctuousness. A classic among Argentine whites that is already in its 11th vintage.
Patricio Tapia - Descorchados 95 Points



 95 Points
Bressia Monteagrelo Cabernet Franc 2018

Monteagrelo Cabernet Franc has beautiful ruby red with purple highlights.

It displays aromas of ripe red berries with a nice wood smoke complexity, thanks to the aging in French oak barrels. The wine has a very good structure, but the tannins are still quite round and integrated.

Aged in French and American oak barrels for 15 months. No filtration and no fining.

The finish is very long and will allow the wine to be consumed with food, such as grilled meat or cheese.

Review:

"From the Uco Valley, the 2019 Cabernet Franc Monteagrelo was aged in French vats for 10 months. A light purple in hue, the precise, expressive nose presents notes of green pepper, blackcurrant and ash with hints of jalapeño. Smooth with a broad palate, the flow is corseted a little by the mild freshness, as is the bold finish. A delicate red of a kind you rarely see in a Cabernet Franc. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (November 2021), 92 pts


 

 

 Vinous Antonio Galloni: 92
Bressia Monteagrelo Cabernet Sauvignon 2018

Bressia Monteagrelo Cabernet Sauvignon is made from 100 percent Cabernert Sauvignon.

Vineyards are 3,000 feet above sea level, located in Lujan de Cuyo.

"Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Intense red color with purple tones. Pepper, spice and red fruit aromas on the nose. Well balanced, ripe and harmonious. Full bodied with great structure.

Review:

"Youthful, assertive and intensely oaked, this stylish Cabernet Sauvignon combines fruit from Agrelo and Gualtallary in the classic Mendoza two-step. Smoky, dense and quite firm, with damson and cassis fruit, it’s a wine with one eye on the future."

- Tim Atkin (Argentina Special Report 2020), 90 pts



 90 Points
Bressia Monteagrelo Cabernet Sauvignon 2019

Bressia Monteagrelo Cabernet Sauvignon is made from 100 percent Cabernert Sauvignon.

Vineyards are 3,000 feet above sea level, located in Lujan de Cuyo.

"Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Intense red color with purple tones. Pepper, spice and red fruit aromas on the nose. Well balanced, ripe and harmonious. Full bodied with great structure.

 



Bressia Monteagrelo Malbec 2019

Bressia Monteagrelo Malbec is made from 100 percent Malbec.

Aged in French oak barrels for 12 months. No filtration and no fining.  

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.

 

Review:


"The 2019 Malbec Monteagrelo is a blend of grapes from the Uco Valley and Luján de Cuyo, Mendoza and was aged for 10 months in French vats. Garnet red in the glass, the nose offers notes of ripe plum and oak with hints of biscuit and pepper. Slick and broad, the voluminous flow brings gentle tannins and freshness. It’s creamy at the back of the mouth with hints of fruit. - Joaquín Hidalgo"


  - Antonio Galloni's Vinous (November 2021), 91 pts


 Vinous Antonio Galloni: 91
Bressia Profundo 2017

Bressia Profundo is made from 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah

Profundo began during the era of “assemblages” in Argentina; wines from various grapes combined in different proportions, achieving a singular, complete wine with great definition.

The Malbec, the Cabernet Sauvignon, Merlot & Syrah come from Lujan de Cuyo vineyards 3,100 feet above sea level. Planted 6,500 plants per hectare.

Intense red color with purple tones. Delicate strawberry, blackberry aromas intertwined with chocolate, tobacco, dulce de leche and vanilla nuances. Harmonious and elegant in the mouth with a long finish.


Review:


"The 2017 Bressia Profundo is half Malbec with 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah from Agrelo, Luján de Cuyo and was aged in used American and French barrels. A rich purple in color, the complex nose offers violets and white pepper with hints of ripe plum, raspberry and blackcurrant with whiffs of mint and balsam over a bed of oak. Indulgent initially, the flow grows voluminous and gentle with delicate tannins enlivened by the juicy freshness. A nuanced red of ephemeral flavor. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (November 2021), 94 pts




   

 Vinous Antonio Galloni: 94
Chakana Cabernet Franc 2020

Chakana Cabernet Franc is made from 100 percent Cabernet Franc.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Expressive and ripe nose, juicy texture and intense fruit. Excellent balance, well integrated tannins and stunning minerality.

Review:


The 2020 Cabernet Franc Estate Selection comes from the Uco Valley and was aged for six months in French, 500-liter barrels. A rich reddish color. The nose offers ripe raspberry and blackberry with hints of mint and herbs that enhance the other flavors. The aging process makes itself felt in the mouth. The flow has a terse, broad texture initially, but then it grows more compact and linear. The mild acidity enlivens the reactive tannins, which establishes a good structure. A balanced take on the year, it will grow milder with more time in the bottle.

-Vinous 91 Points

 Vinous Antonio Galloni: 91
Chakana Cabernet Sauvignon 2020

Calcareous gravels deposited by the Tunuyan river in the South of Valle de Uco and by the Las Tunas river in the North of Valle de Uco have created the two most promising growing areas of Mendoza, which are only now being developed and explored, bringing a new dimension to the wines of Argentina.

Aromas of black fruit and spices blended with mineral, graphite notes and freshness typical of calcareous soils. The palate demonstrates the power of Gualtallary combined with the structure of Cabernet Sauvignon. A fine finessed texture, which is tight and refreshing.

Vineyard: This wine is a blend of Cabernet Sauvignon from the two outstanding subregions of Valle de Uco - the power and structure of Gualtallary with the elegance and freshness of Paraje Altamira. 20-year old vines.
Soil: Sandy with calcium carbonate-coated fine gravel up to 45 cm deep

Vinification techniques are performed in the most gentle way, avoiding the use of enzymes and must amendments. Fermentation is performed with native yeast only.

Superb with grilled red meat and grilled vegetable (Argentinean Asado).


Chakana Estate Chardonnay 2021

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Chardonnay is from Chakana's Altamira vineyard (3,200 ft elevation).

Yellow color with green hints. Deep and clean aromas of pineapple, toasty notes and a fresh mineral character and finish. A good body, dense and lively on the palate.

 


 

 

Chakana Estate Malbec 2020

Chakana Estate Malbec is made from 100 percent Malbec.

hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.

The color is deep purple, very intense, typical of Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.

Review:

"Combining grapes from Paraje Altamira and Los Chacayes, this pure Malbec is a classically perfumed Uco Valley red, showing fine tannins, nuanced oak, red cherry and blackberry fruit and a chalky frisson. Engagingly graceful and refined. 2023-30"

- Tim Atkin (2022 Argentina Special Report), 93 pts

 










 


 93 Points
Chakana Estate Red Mendoza 2019

Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc

Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

Vineyard: Gualtallary in Valle de Uco.

2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.


 

Review:

- Tim Atkin MW, 93 pts

 93 Points
Chakana Finca los Cedros Single Vineyard Malbec 2017

SALE!

Finca los Cedros Single Vineyard Malbec is made from 100 percent Malbec.

Single vineyard wine from the Finca los Cedros vineyard in Paraje Altamira (3,600 ft. elevation). Planted in high density (8,000 plants per hectare) on calcareous gravel soils, this Malbec has a fresh & easy-drinking style with a mineral character.

Intense purple color. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.

Fermentation with indigenous yeasts. Aged 12 months in oak barrels and concrete vats.

Excellent with roasted meats, duck, salad, pasta, pizza.


Chakana Torrontes Orange Wine 2021

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.


Chakana Torrontes Orange Wine 2021

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.


Cueva de las Manos Cabernet Sauvignon Organic 2021

Cueva de las Manos Cabernet Sauvignon Organic is made from 100 percent Malbec.

Cueva de las Manos translates to "Cave of Hands". There are a series of caves in Patagonia containing stenciled paintings of hands, dating back over 9,000 years ago. The caves have been named a World Heritage Site, and they are the inspiration for the label on these wines.

The wine offers an intense bouquet on the nose, with notes of green pepper. On the palate it is smooth and well-textured with a long and elegant finish.

Pair with game meats and pasta with heavy sauce.

Showing 1 to 21 of 53 (3 Pages)
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