Chenin Blanc

Chenin Blanc is from the heart of the French Loire Valley. Chenin blanc is a white wine grape variety, and is also known by the term "Pineau de la Loire". Chenin Blanc produces wines high in acidity and can be used to create sparkling wines, or dessert wines. In South Africa, Chenin Blanc is the most grown grape type in the region. It is said that Jan van Riebeeck first grew the variety in the country. The Chenin blanc variety is said to have its roots in the Anjou wine region during the ninth century and was then introduced in the region of Touraine centuries later. Soils that contain high clay levels are typically great locations to plant the variety. Chenin Blanc creates strong dessert wines that typically need to mature and age. Chenin Blanc is typically ripe and ready to harvest late in the year, however, the buds on the vine grow early. If the Chenin Blanc is grown in a cool region, it can create a sweeter wine. Sparkling wines are often created with Chenin blanc grapes and pairs very nicely with food. Dry versions of the wine pair well with fresh and light dishes, such as fish or salads. Sweeter types of the Chenin blanc wines are great with rich dishes or with heavy and rich foods, including pate or sauces that are typically creamy. Wines including Chenin Blanc crafted in South Africa and other parts of the globe tend to have sweet fruit aromas, including flavors of banana or guava.