The DeLucia Estate
Benevento Sannio is an ancient land, very rich in history. Since Samnites times, this area has held an important strategic role in the region's economic and social life, thanks in part to the area's mountainous configuration.
The winery is located in a village called Guardia Sanframodi, in the province of Benevento (40 miles Northeast of Naples). The town lies at 428 meters above sea level and overlooks the Valley of the Calore River
The DeLucia Vineyard
Winemaker Carlo De Lucia has taken on the area's agricultural traditions of using modern systems to produce wines of a superior quality, obtained from the selection of the best grapes, rich in flavors and tastes of this ancient land. In the early 90’s, he built a new cellar and began planting new vineyards in Guyot – this meant a lower grape production, but higher quality wines.
Above all, he concentrates on the two native grape varieties with the best potential: Falanghina for the white grapes, and Aglianico for a small part of the red ones. The wine estate stretches over about 12 hectares of specialized vineyards, which benefit from the perfect micro-climate occurring from the Apennines Mountains and the air currents coming from the near sea.
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Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Farmed with a unique precision to match the unparalleled terroir of this historic Oakville site, this vintage is ethereal, delicate, and nuanced. An attractive deep garnet in appearance, this wine expresses soft red cherry, strawberry, floral, and graphite. The palate is full and lively with flavors of blueberry, blackberry, sandalwood, and dried herbs, supported by a lovely grip of tannins and well-tensioned texture that leads to a long, refined finish.
Review:
More expressive and open-knit, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard sports a similar ruby/purple to go with an incredible array of black raspberry, cassis, flowery incense, orange blossom, smoked tobacco, and exotic spice. As are all To Kolans, it's incredibly perfumed and complex aromatically, and it's one of those wines that changes every time you come back to the glass. Full-bodied on the palate, it offers beautiful richness and depth, a light, graceful mouthfeel, silky tannins, and a heavenly finish. It's another magical wine from this talented winemaker that readers will absolutely love.
-Jeb Dunnuck 99 Points
Palacio de Fefinanes Albarino "III Ano" is made from 100 percent Albarino
The III Año shows all the expressiveness of the Albariño grape, with full nose of mature fruit and a mineral character. Complex and meaty with firm structure in the mouth, it promises a splendid evolution which will favor a long life for this elegant wine with personality.
Aged for 3 years on the lees in stainless steel tanks.
Wine is aged for a total of 6 months: 4 months in French and American Oak barrels. No new oak, only 1, 2 and 3 year old barriques. During these 4 months, wine is aged on the fine lees with frequent Batonnage (stirring of the lees) in order to get the most expressive notes from the Albarino varietal. Then, it is transfered into a stainless steel tank, which allows the oak aromas to be assimilated and integrated.
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados. They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.
Excellent with shellfish, grilled or stewed fish, white meats, poultry