
The DeLucia Estate
Benevento Sannio is an ancient land, very rich in history. Since Samnites times, this area has held an important strategic role in the region's economic and social life, thanks in part to the area's mountainous configuration.
The winery is located in a village called Guardia Sanframodi, in the province of Benevento (40 miles Northeast of Naples). The town lies at 428 meters above sea level and overlooks the Valley of the Calore River
The DeLucia Vineyard
Winemaker Carlo De Lucia has taken on the area's agricultural traditions of using modern systems to produce wines of a superior quality, obtained from the selection of the best grapes, rich in flavors and tastes of this ancient land. In the early 90’s, he built a new cellar and began planting new vineyards in Guyot – this meant a lower grape production, but higher quality wines.
Above all, he concentrates on the two native grape varieties with the best potential: Falanghina for the white grapes, and Aglianico for a small part of the red ones. The wine estate stretches over about 12 hectares of specialized vineyards, which benefit from the perfect micro-climate occurring from the Apennines Mountains and the air currents coming from the near sea.
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A fresh, wild, and savory expression with vibrant acidity and an elegant structure. Earth-laced fruit aromas of blackberry bramble, dark cherry, and huckleberry seamlessly intertwine with savory hints of curry leaves and lobster mushrooms, accented by subtle notes of dried orange peel and baking spices. Earthy and floral elements—forest floor, conifer needles, and rose hips—carry through to the palate, beautifully integrated with effusive raspberry and cherry notes, leading to a long, spicy finish.
This impressive Pinot is polished and detailed, offering dynamic flavors of raspberry and blueberry, with mineral and brown baking spice hints that build richness toward fine-grained tannins.
#11 Wine Spectator Top 100 of 2025
Fragrant aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These continue on the palate with notes of creamy vanilla and buttery nuances on the long finish. Rombauer's signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Pairings for this wine include crab cakes, barley risotto, and strawberry shortcake.