" We don't sell the wine without touching the vine "
Wine from France
Filter
France is the largest wine producing country in the world. The history of French wine traces back to Roman times. French wine is controlled by the AOC system, Appellation d'Origine Controlee. This system guides as to what grapes are allowed to be grown in each region. The system was created using hundreds of years of growing history and the use of terroir. Terrior is a French wine term that encapsulates all the variables that apply to a wine's tastes…such as soil, climate, and the area the grape is grown.
France is home to many grapes that have now been cloned throughout the world. Not only have France's grapes been replicated, but so have their wine making styles. Even though they are the strongest player in the wine producing world, they now have competition from the new world wine producing countries.
Showing 451 to 456 of 574 (96 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Pernot Belicard Aligoté is produced from old vines planted in 1956 and 1971 by Philippe Pernot's grand father.
Wine is very aromatic, with some tropical notes with a hint of white flowers and white peach. The wine is also quite mineral, due to the Aligote grapes grown on limestone soils in the commune of Puligny Montrachet. Finish is long and balanced.
Oysters, St Jacques Cassolette, Roasted Gambas, Comté Cheese.
The grapes for this wine come from a small parcel of 6 acres in the village of Puligny-Montrachet, resulting in wines of exceptional quality. The same viticulture and vinification methods are applied for all the wines from the Domaine.
The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.
Pair with veal Stew, Grilled Salmon, Epoisse cheese
Pernot Belicard Meursault Vieille Vignes is made from 100 percent.
The wine is produced from old vines Chardonnay coming from a small parcel of 1.63 acres in the village of Meursault.
This wine offers stone fruit aromas on the nose combined with tropical fruit notes and a hint of toasted oak. The mouth is wide and rich. Complex and textured, bright acidity, a good tension that brings length and balance to the wine that finishes on mineral and citrus fruits.
Pair with Ham with Epoisse cream, Burgundy Snails, Pyrénées sheep’s milk cheese.
Pernot Belicard Puligny Montrachet Premier Cru Champ Canet is made from 100 percent Chardonnay.
Thee grapes come from the Premier Cru Champ Canet in Puligny Montrachet, from a small parcel of .55 acre.
The wine exhibits a rich and complex nose of floral notes and ripe fruit aromas. The mouth is ample, elegant and mineral, balanced and complex with a great length.
Fresh truffle pasta, Seafood Risotto, Raspberry Panacotta
Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
Showing 451 to 456 of 574 (96 Pages)
- back
Selected Options
Countries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Morlet Family Vineyards Mon Chevalier Cabernet Sauvignon is made from 94% Cabernet Sauvignon 6% Cabernet Franc .
Located on the hillsides of Knights Valley, near Calistoga, this vineyard benefits from its proximity to Mount St. Helena, whose warm and windy climate is ideal for the long ripening of the Bordeaux red varietals. Handcrafted by using classical winemaking techniques, this special wine is dedicated to our son, Paul Morlet.
Dark red with a hue of purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and the classical aromatic complexity create a harmonious ensemble, leading to a very long and elegant finish. Built to age for decades, this collectible wine opens up after a few years of cellaring and is particularly representative of this special vineyard from the hillside of Knights Valley. Mon Chevalier features the interaction of the loamy, well drained and rocky volcanic soil, the typical sunny mountain climate and the low-interventionistic Morlet winemaking approach.
Propietary Name Mon Chevalier
Name Meaning My Knight Named after our son, Paul Morlet
Type of wine Vineyard designated
Appellation Knights Valley
Vineyard singularity Morlet Family Estate Hillside 1100-1200 feet elevation Rhyolitic, loam & volcanic ash
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster, berry per berry
Fermentation Through native yeast Tank and Puncheons
Upbringing 16 months French oak from artisan coopers
Bottling Unfiltered
Cellaring time Decades
Serving Room temperature
Decanting recommended
Review:
The 2017 'Mon Chevalier' is rich, deep and unctuous, with all the character that makes wines from this site so exciting. Graphite, inky blue/purplish fruit, spice and lavender infuse the 2017 with tremendous complexity. In the glass, the 2017 is savory, rich and expansive, not to mention hugely appealing.
-Vinous 96 Points
Mordoree Lirac Blanc Reine des Bois is made from 30% Grenache, 20% Clairette, and 15% each Viognier, Roussanne, and Marsanne, as well as splashes of Picpoul and Bourboulenc.
Color : green gold
Aromas : white fruits, peach, apricot, pear, violet.
Palate : rounded, long finish, highly flavoured.
Ageing Potential : 4-5 years.
Surface : 4 Ha. Yield : 35 Hl./Ha. Vineyard age : 30 years Terroir : Clay / chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume
Pairs well with appetizers, fish, seafood.
©2025 Timeless Wines. All rights reserved
