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On the nose there are fresh and intense aromas of black fruit with spicy notes.
On the palate, the flavor of black fruits (cherries and blackberries) is balanced by ripe, soft tannins with an intense and long finish.
Pair as digestive or pairing with strong cheeses and dark chocolate desserts.
Medium intensity ruby color.
Nose dominated by red fruits.
In the mouth, elegant structure with solid but well integrated tannins. Rich and fruity finish.
RS: 104 g/Liter
TA: 3.8 g/Liter
pH 3.73
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Boeira Tawny 20 Year Port is made from 40% Touriga Nacional, 30% Touriga Francesa and 30% Tinta Roriz.
A Good Complexity of Natural Flavors of Cassis, Blackberries and Caramel.
Fermentation in steel tank and stopped by adding spirit and aged in oak barrels for 20 years. Wine was slightly filtered before bottling.
Boeira 20 Years Port is the perfect companion for a number of foods including foie-gras, pates, dried fruit or desserts like sponge cake or chocolate brownie and salted caramel.
Review:
The NV 20 Year Port is based on Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão and was aged 20 years in French oak casks. It's more complex and nuanced, with beautiful white raisin, white chocolate, ripe cherries, caramelized fig, and smoky tobacco nuances. Beautifully balanced and medium to full-bodied, it has a layered mouthfeel, a ripe tannic structure, and one heck of a great finish.
-Jeb Dunnuck 94 Points
It has a brownish red color.
Intense and complex, aged for many years in French oak. It has an elegant cigar leaf aroma. Dense and round in the mouth with dried fruit, honey and notes of crystallized fruit. A velvety and persistent finish.
RS: 114g/Liter
TA: 3.7g/Liter
Pairings: Digestive: Dried fruits, caramel sweets and conventual sweets (portuguese pastries).
Golden red color.
On the nose, aromas of red fruits with the complexity of dried fruits.
In the mouth, its freshness is combined with a natural sweetness and a slight touch of wood.
RS: 134 g/Liter
TA: 3.3 g/Liter
pH: 3.6
Boeira White Diamond Port is made from Malvasia Fin, Viosinho, Gouveio, and Côdega de Larinho.
Clear amber color, on the nose aromas of citrus, tangerine peel, peaches and honey. In the mouth it is full but elegant, well integrated and persistent finish
Boeira White Diamond Port is the perfect companion for a number of foods including appetizers, lean fish, salads, pasta or desert like apple pie or crème brulée.
Review:
The NV White Diamond Port is the estate's 10-year Tawny based on Málvasia Fina, Viosinho, Gouveio, and Côdega de Larinho. Caramelized orange, toffee, fig, and spicy white chocolate notes all shine on the nose, and this beauty hits the palate with medium to full-bodied richness and a round layered, incredibly seamless mouthfeel. It's all about its seamless, decadent, sweetly fruited, yet balanced style.
-Jeb Dunnuck 94 Points
Showing 199 to 204 of 1570 (262 Pages)
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Verite La Joie Red is made from 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc,5% Petit Verdot, 3% Malbec.
The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby. Generous fruit-for- ward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise and clove. The palate is rich and structured; possessing similar flavors of the nose, refined tannins, well-balanced acidity and a complex, luscious finish.
Review:
Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% cabernet sauvignon, 9% merlot, 7% cabernet franc, 5% petit verdot and 3% malbec. Try after 2026, but attractive now.
-James Suckling 99 Points
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.
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