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A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
This blend of Barossa Valley (67%) and Eden Valley fruit hails from five parcels averaging 80 years old, the oldest planted in 1854. Intensely concentrated in hue and muscular flavour. Spicy and mineral to the nose and palate, with glimpses of violets. Its iodine and liquorice-edged black cherry and blueberry flavour is succulent, but still in the grip of the sinewy, charry oak, making for an imposing, slightly austere finish. A powerhouse.
-Decanter 96 Points
Saturated ruby. Heady aromas of ripe dark berries, cherry liqueur, vanilla and incense, with smoky mineral and exotic spice accents building in the glass. Seamless in texture and deeply concentrated, offering palate-staining black and blue fruit, floral pastille and mocha flavors that turn sweeter with air. At once plush and lively, finishing extremely long and smoky, with repeating dark berry and floral notes and velvety tannins.
-Vinous 96 Points
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
Review:
For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about it.
-James Halliday 97 points
A polished shiraz that draws you very deep on the palate, with blackberry, tar, dark-chocolate and walnut character. It’s full and very tight, with tension and focus. Thick, silky texture. Unique wine that’s aged for 23 months in winery-produced 100-liter French and American-oak octaves. Drink or hold.
-James Suckling 96 Points
Yalumba The Signature Cabernet Sauvignon Shiraz is made from 54% Cabernet Sauvignon, 46% Shiraz.
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
The 2018 The Signature Cabernet Sauvignon Shiraz (the 48th vintage) is named for Nick Waterman (managing director and CEO of Yalumba 2015 - 2022). The 2018 vintage in South Australia (and specifically here, Barossa) was an excellent one: ripe/warm, even and long and produced wines with density, energy and gravitas. This is exactly that: plush and powerful. The fruit forms a perfect dovetail: the enveloping, mouth-filling abundance of the Shiraz, neatly wedged into the folds of the structuring and shapely Cabernet. Very impressive. This is one of the more impressive Signatures in recent times. It will cellar with grace and ease.
-Robert Parker 96 Points
Since its first release in 1962, The Signature has been Yalumba's deep dive into the classic Australian blend from the Barossa and one that honors the people who have enhanced the traditions and culture of Yalumba. There is a resonance and depth to this release that I really like. Wonderfully pure and concentrated blackberry and plum fruits, layered with spice, dark chocolate, earth, cedar and oak nuance. Succulent and sinewy in the mouth, it flexes considerable muscle, yet remains purely fruited and approachable even at this stage of its evolution. Rich and balanced with fine, ripe tannin and plenty of energy for such depth of fruit. Lovely.
- Australian Wine Companion 96 Points
Yalumba The Signature Cabernet Sauvignon Shiraz is made from 52% Cabernet Sauvignon, 48% Shiraz .
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
A full-weighted, archetypal Aussie blend. Cabernet and shiraz, both from the Barossa. The top wines of Yalumba have undergone considerable refinement in recent years. The tannins, better managed; the fruit, more restrained; the oak, judicious. Here, an example. Fresh and lithe. Scents of anise, bay leaf and kirsch, with a nourishing core of beef bouillon. An expansive sweetness grows in trajectory, with a douse of menthol at the finish. Drinkable now, but best from 2025.
-James Suckling 94 Points
Yalumba The Steeple Shiraz is made from 100 percent Shiraz.
The nose is immersed in blueberries and plums leading into very inviting red spices, cranberries and pomegranate. Medium to full-bodied, it is generous with plump fruits and dark cherries. Textural, intriguing and velvety smooth.
Review:
This reminds us of the classic Australian reds of the 1950s and 1960s. Very deep and rich, yet so vibrant and youthful, this has fresh-herb and savory complexity alongside the black-fruit aromas. Great muscular tannins on the powerful palate give it wonderful vitality and clarity. Just a touch of eucalyptus. Very long finish with a wonderfully velvety texture. From vines planted in 1919. Excellent aging potential.
-James Suckling 97 Points
Zaccagnini Falerio Pecorino DOC 2024 is an italian white wine made from 100% Pecorino.
Straw yellow color, with golden to greenish reflections.
On the nose this wine is complex and intense, with floral, herbaceous and fruity notes.
Pairs well with any seafood, white meat and vegetables or soft cheese.
Showing 1561 to 1566 of 1570 (262 Pages)
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Each magnum is signed by the winemaker!
Avennia Sestina Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.
The story of this wine - The Sestina is an ancient form of poetry from Medieval France. Just as a modern poet can fill this form with new expressions, Avennia uses the traditional Bordeaux blend to express Washington. Sestina is their vision for an old vine, complex blend where all of the components complement each other. This wine is designed for the cellar, so the emphasis is on structure, balance, and complexity.
Winemaker Tasting Notes - “Good deep ruby/garnet color, with aromas of black cherry, fresh black currant, dark mocha, cigar box, and graphite. The palate is lively and dense with mountain berries, mocha, vanilla honey, damp earth, and wildflowers. The finish shows a distinct chalky minerality and beautiful tension. This is a classically balanced and ageworthy Sestina. Drink 2025-2040.” - Chris Peterson, Winemaker
Review:
"The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak."
- Jeb Dunnuck (April 2020), 95 pts
The Joel Gott 2022 Cabernet Sauvignon Sonoma is a well-rounded, balanced red wine from California's Sonoma County, rich dark fruit (black cherry, blackberry) with notes of cocoa, cedar, and dried herbs, featuring fine tannins and an elegant finish, with a great price point. Expect aromas of black cherry, blackberry, cocoa, cedar, and sweet tobacco; palate with dark fruit, well-structured tannins, and hints of dried herbs.
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