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Imperial Stag Reserva Iconic Red Mendoza is made from 55% Malbec and 45% Syrah.
This is a single vineyard planted with Malbec and Syrah with low yields (2.5 ton per acre for the Malbec and 3.5 ton per acre for the Syrah).
Bright and intense, full bodied red wine with violet hues at the lips. Elegant and savory, with silky persistence. Captivating aromas of currants, raspberries and other red fruits. Distinct tobacco and chocolate aroma melded with honey and amalgamated notes of pepper and nuts from its passage through French oak barrels.
Pair with venison of course ! but also duck, lamb and strong cheeses.
Indwe Pinotage Coastal Region is made from 100 percent Pinotage.
Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.
Inglenook Rutherford Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 4% Cabernet Franc.
Stunningly deep ruby in color, the 2019 Cabernet Sauvignon opens with heady aromas of brambly black cherry, vanilla, warm brioche, and crème de cassis. As the wine warms on the palate, notes of red cherry, graphite and fennel emerge, as very polished, refined tannins carry the wine into a long, fragrant finish. Layered flavors, good tension, and a perfect integration of wine and oak interact to create this classic expression of Inglenook Cabernet Sauvignon.
Review:
This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024.
-James Suckling 95 points
J Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec.
J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS & CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, color, and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain.
Review:
The nose on this luxury-level bottling is pure and refreshing, offering aromas of black cherry, loamy soil, dried mint and caramel-laced coffee. The palate is framed by upright tannins, yet is soft enough to enjoy now, showing deep flavors of black currant, dried herb, milk chocolate and toffee. Drink 2020–2040.
-Wine Enthusiast 95 Points
J Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec.
J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS & CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, color, and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain.
Review:
Almost opaque in the glass, this luxury bottling entices with intense aromas of black currant and blackberry sauce on the nose, with savory hints of dark olive and caramel spice. It's quite dry on the palate, where licorice, violet and cassis flavors linger amidst the polished tannins
-Wine Enthusiast 95 Points
J. Lohr Hilltop Cabernet Sauvignon is made from 94% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, 1% Cabernet Franc.
Displays blackberry and blueberry compote aromas garnished with crushed violet, cracked pepper, and black tea. Plump fruit on the palate with fine-grained tannins. Juicy layers of black and red currants lead to a bright finish accented by pastry notes from the 16 months aging in French cooperage.
-Tasting Panel 94 Points
-Wine Enthusiast 94 Points
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The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Review:
The 2019 Cabernet Sauvignon Winfield Vineyard is a blend taken from three blocks in the vineyard. A potent, layered Cabernet, the Winfield is super-expressive today. Dark red cherry, licorice, incense and savory herbs all flesh out in a potent, resonant Calistoga Cabernet that hits all the right notes. This is impressive, to say the least.
-- Antonio Galloni 95 Points
Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.
Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.
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