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Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
Malolactic fermentation.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Wine Gift Set Includes:
- Laurent-Perrier La Cuvee Brut
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
Gold Gift Box
Review:
"The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot."
- James Suckling 93 Points
Laurent Veyrat Crozes Hermitage l'ivresse des Voleyses is made from 100% Syrah.
Review:
"Slightly more expensive, the 2020 Crozes-Hermitage L’Ivresse Des Voleyses is similarly purple-hued and has a great nose of ripe red and blue fruits interwoven with plenty of pepper, flowery incense, and spicy nuances. It’s pure, meduim-bodied, and beautifully balanced, with integrated acidity and outstanding length. It’s very much in the style of this classic, balanced vintage and is going to have over a decade of longevity."
-Jeb Dunnuck (2022), 91-93 points
Showing 763 to 768 of 1554 (259 Pages)
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Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine that is aged on the yeast lees in the bottle for two to three years prior to disgorgement.
Reviews:
"Lively and refined but festive, with pretty accents of strawberry, lemon, apple and graham cracker that sail on the crisp yet supple finish."
— Wine Spectator 93 Points
The Barossa has a core of traditional growers of German Silesian descent, dating back five generations, staunchly continuing on the traditions of their forebears. Occasionally one or two parcels of fruit of overwhelming quality come over the weighbridge; this is such an example. This wine is sourced from up to 70-year-old, low-yielding shiraz vines from a selection of historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility Neoproterozoic soils more than 542 million years old, that range from red-brown earths to terra rossa. These vineyards provide shiraz fruit from both the Eden and Barossa Valleys of the Barossa zone, vinified in traditional open-top fermenters. Matured in 24% new and 76% seasoned French hogsheads for 18 months prior to blending and bottling.
Deep crimson with violet hues. Vibrant aromas of blueberry, blackberry, Satsuma plum and raspberry with hints of anise, crushed marjoram, cardamom, violets and cedar. The palate is rich, plush, and complex, with juicy blueberry and mulberry, spicy blackberry paste, and layers of fine velvety tannins creating incredible depth and length.
Review:
This was an excellent vintage in the Barossa and this exceptional wine from 70-year-old low yielding vines is a beautiful expression of the season. Dark plummy dark chocolate characters with a dry dusty complexity. The palate is sublimely integrated and balanced, exhibiting poise and style. The sweet fruit on the middle palate is complemented by the minerally oyster shell edge. Terrific wine.
-Wine Pilot 96 Points
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