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Ferrata Etna Bianco Veni is 100% Carricante
Straw yellow colored with hints of almonds, vanilla and ripe fruit notes on the nose. On the taste, it is very rich in savoriness and freshness.
No irrigation. Hand harvest at the end of october.
Selection of the best grapes made by hand.
Destemming and soft pressing into a pneumatic press (Extraction of the 60% of the Juice, Mosto Fiore).
60% of the juice was fermented in stainless steel tanks and 40% was fermented in French Oak barriques (no new oak, only second use barrels).
No ML Fermentation.
Batonnage in Oak.
Ageing in Oak and Stainless steel for 12-14 months, plus an additional 6 months minimum in the bottle.
Ideal with shellfish, raw fish or preparation with more intense flavors.
Also delicious with fresh and semi-matured cheeses.
Ferrata Punta Drago Etna Rosso is made from 100% Nerello Mascalese.
Pale ruby red color, elegant bouquet of red berries, spicy notes and underbrush. Great structure, silky tannins, soft and elegant.
Suitable with hors d'oeuvres of cured meats, aged cheese, meat dishes but also fish recipes.
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Review:
"Love the salted butter, sliced cooked apple and oyster shell character. Hints of uncooked pie crust. Medium- to full-bodied. So much subtle and intense flavor with some nuttiness. Drink now or hold.”
- - James Suckling (February 17th 2024), 97 pts
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Review:
A nuanced, tangy, mouthwatering and approachable wine that is both complex and very drinkable. The aromas are delicate, lifted and fresh, with oyster shells, lime zest, white flowers and chamomile. The palate is super fresh, layering salinity, richness and a long finish. Medium- to full-bodied. Drink or hold
-James Suckling 98 Points
Ferren Chardonnay Volpert Vineyard is 100 percent Chardonnay.
At the end of Taylor Lane outside of the coastal village of Occidental lies Volpert Vineyard. With the Pacific Ocean in sight, this vineyard resides at the far western edge of the West Sonoma Coast AVA. As such, this may be the source of our most high-toned and mineral laden wines. Owned by the Volpert family and farmed organically by Greg Adams, these five acres of heritage clone Pinot noir and Chardonnay are at the absolute cutting edge of Sonoma Coast viticulture.
Review:
Aromatic and distinctive, with a hint of smoked sea salt up front. Offers flavors of pear, yellow apple and peach at the core, with lime zest and herbal accents of lemon verbena, lemon balm and honeysuckle, plus a touch of fresh ginger. All of the flavors reverberate with fresh acidity and cardamom details on the finish. Drink now through 2038.—M.W."
- Wine Spectator (May 2025), 95 pts
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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
The wine boasts a pale rosé color, it has plenty of fruity aromas, with red cherry and wild strawberry flavors. It is medium-bodied, but it still have a nice long and pleasant finish with a light cinnamon type of spice to it.
Only the best grapes are harvested with a lot of experience and know-how and further processed. The grapes are fermented directly gently pressed and cooled. The fermentation takes place exclusively in stainless steel tanks.
Perfectly at home on any picnic, delicious with fried chicken, and tames the heat when paired with spicy dishes. There is also a slight watermelon note that makes it perfect for spring and summer. A great pairing with barbecued shrimp.
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