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Liminal WeatherEye Vineyard The Mountain Tower is made from 40% Cabernet Franc, 33% Cabernet Sauvignon and 27% Merlot.
All three of these blocks lie quite close together on the steep north-facing side of WeatherEye. Here, full ripeness is reached while preserving great varietal character and lively acidity.
Elegant and evocative aromas of red and black currants, dark plum, violet, Ugandan chocolate, wild tobacco, crushed vanilla bean, and dried thyme. Suave and poised on the palate, with beautifully complex black and blue fruit compote, crushed wild roses, clean tilled dark earth, and windblown herbs. This wine, though drinking great now, is still gathering power, and will age gracefully for many years to come.
Morlet Family Vineyards Ma Douce Chardonnay is made from 100 percent Chardonnay.
The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is ‘My Sweet’ or ‘Ma Douce.’
Full yellow color. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Built to age gracefully for a decade, this wine is already very approachable.
Propietary Name Ma Douce
Name Meaning My Sweet “Douce brize” from the Ocean
Varietal composition Chardonnay
Type of wine Vineyard designated
Appellation Fort Ross-Seaview
Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster
Fermentation In barrel through native yeast 100% Malolactic
Upbringing Sur lies with bâtonnage
French oak from selected coopers
Bottling Unfiltered
Cellaring time 5-10 years
Serving Slightly below room temperature Decanted when served young
Review:
"Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness."96 Points Jeb Dunnuck:
Each year, Sea Smoke's goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh currant, slight strawberry and rose aromas with notes of dried fruit, fennel, clove and nutmeg. The fine tannins and minerality are enhanced by the estate vineyard's characteristic cool climate acidity.
A brooding and intense wine. The aromas begin with notes of blueberry, cassis, a hint of lavender followed by a myriad of exotic spices, some hazelnut, thyme and an element of licorice. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.
Argot Pinot Noir Kanzler Vineyard is made from 100 percent Kanzler.
Pinot Noir finds its nirvana tucked away in the Goldridge soils and rolling topography of the cool and foggy Sebastopol Hills. Kanzler is one of Sonoma’s undisputed Grand Cru sites. This terroir produces deeply fruited wines with dazzling spice-box complexities, wonderful acidity and undeniable focus and freshness. A masterclass in Pinot Noir.
Review:
The 2021 Pinot Noir Kanzler Vineyard is deep ruby-purple in color. It explodes with bombastic scents of juicy blackberries, black raspberries, and tar with nuances of cracked black pepper, espresso, and crushed rocks. The full-bodied palate is laden with black fruit preserves flavors and savory nuances, framed by fine-grained tannins and lovely freshness, finishing long and spicy.
-Wine Palate 95 Points
Charles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Review:
The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple color and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.
-Wine Advocate 95 Points
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Named after Joe Donelan’s mother, the Nancie Chardonnay is our take on cool-climate, timeless Chardonnay. We love the way Nancie captures the classic qualities of Chardonnay while also exhibiting the unique traits of the unusual sites we source from. This Chardonnay is an emphasis on Old Vines, dry farming, and California heritage clones and selections. Every vintage embodies elegance and class, but no vintage is the same. The assemblage changes every year, so Nancie does not have a recipe. This wine lets us sit shotgun while the cool climate and the terroir do all the navigating, and they never steer us wrong. It is truly an inimitable wine made from a blend of incredible fruit we farm throughout Sonoma County, from the Coast to the Sonoma/Napa border.
On the nose, the Nancie Chardonnay opens with nutmeg, ginger snap, and chai spice leading to high-tone fruit like red apple skin, orange blossom, orchard fruit, and green pineapple. Judicious acidity makes this a great candidate for pairing with food. It’s very fresh on the palate, engaging, and invigorating, and it has quite a finish for Chardonnay. This is a stand-out wine among its peers, with one foot in California, and one foot in the old world.
Nutmeg, ginger snap, chai spice, orange blossom, and red apple skin on the nose. Salinity, minerality, and wonderful acidity on the palate.
Review:
"Named after proprietor Joe Donelan’s mother, the Nancie Chardonnay is crafted from a blend of exceptional vineyard sites across Sonoma. Key sources include Farina Vineyard on Sonoma Mountain, the 45-year-old vines at Lazy W Ranch in the Russian River Valley, along with fruit from Allen Family Ranch and Dehlinger–Garbro Ranch. Winemaker David Milner notes that sites offering mineral tension and naturally high acidity are essential to shaping the blend. The wine is aged for 10 months in 24% new oak. In 2023, the aromatics are superb, with a freshness factor that feels almost unparalleled. Citrus notes and hints of underripe pineapple mingle with ginger spice, flinty minerality and a distinct sea-salt character. Medium-bodied and beautifully precise, the palate is driven by crystalline acidity and candied citrus peel fruit dusted with saline nuance. Citrus, orchard and stone fruit notes build toward an incredibly long, lingering finish, touched by subtle toffee spice. Distinctly saline, complex and expressive, this is a Chardonnay of clarity, energy and sheer deliciousness. - Jonathan CRISTALDI"
Decanter, 96 points
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