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Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
The 2020 Cabernet is a shining example of how delicious, elegant and beautiful our Cabernet can be. The aromas of ripe plum, black cherry and stone fruits entice the nose. The wine is beautifully structured with a soft, velvety feel on the palate. The soft, subtle tannins make it seem that you are drinking a more mature wine. The hint of spice integrated with dark stone fruits segue into a long, lingering and enticing mouthfeel. This vintage is not one to miss, it’s approachable now and destined to be off the charts in years to come
Review:
Lastly, the 2020 Cabernet Sauvignon Shibumi Knoll Vineyard is all varietal and spent 22 months in 75% new barrels. It's another beautifully balanced and impeccably made wine from this team that has tons to love, and in this case, it certainly represents a relative value as well. Cassis, darker chocolate, scorched earth, and graphite are just some of its aromatics, and it's concentrated and has full-bodied richness, fine tannins, and the pure, layered, impressive style of the vintage front and center.
-Jeb Dunnuck 94 Points
100% Chardonnay aged 14 months in 30% new French oak.
Review:
“Stone fruits, buttered citrus, white flowers, and a subtle hint of green almonds all emerge from the 2021 Chardonnay Buena Tierra Vineyard, a medium to full-bodied, ripe, yet elegant Chardonnay. I love its overall balance, and it brings an impressive mix of richness and elegance.”
Jeb Dunnuck, 96 points
Showing 1285 to 1290 of 1551 (259 Pages)
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Force Majeure Epinette is made from 79% Merlot, 8% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot .
Epinette is Force Majeure's Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne (France) that leads to Pomerol and Saint-Émilion, the home of Merlot and Cabernet Franc. Epinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to their home in Washington state.
The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, proportions of which change depending on the vintage. The Merlot and Cabernet Franc are grown in lower areas of the vineyard with deep, well-drained soils, much less rocky than the soils of our Rhone varietals.
Review:
The 2018 Epinette is the Merlot-dominated release from this team, and it's 79% Merlot, 8% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot, all from the estate vineyard on Red Mountain. Lots of smoky black cherry and darker currant fruits as well as notes of chocolate, graphite, lead pencil, and chalky minerality emerge from the glass, and this full-bodied beauty is beautifully textured, with a stacked mid-palate, velvety tannins, and a blockbuster finish. It's up with the finest Merlots in the New World and will drink brilliantly for at least a decade, if not longer.
Previously known as Grand Reve, Force Majeure has skyrocketed to the top of the pyramid in Washington State, in no small part due to their talented winemaker, Todd Alexander, who moved from Bryant Family in Napa to Washington State to focus on this estate. While the focus is on their Red Mountain Vineyard, they make a bevy of world-class wines from throughout the Columbia Valley. Anyone doubting the quality coming from Washington State these days owes it to themselves to try these wines.
-Jeb Dunnuck 97 Points
Named after Joe Donelan’s mother, the Nancie Chardonnay is our take on cool-climate, timeless Chardonnay. We love the way Nancie captures the classic qualities of Chardonnay while also exhibiting the unique traits of the unusual sites we source from. This Chardonnay is an emphasis on Old Vines, dry farming, and California heritage clones and selections. Every vintage embodies elegance and class, but no vintage is the same. The assemblage changes every year, so Nancie does not have a recipe. This wine lets us sit shotgun while the cool climate and the terroir do all the navigating, and they never steer us wrong. It is truly an inimitable wine made from a blend of incredible fruit we farm throughout Sonoma County, from the Coast to the Sonoma/Napa border.
On the nose, the Nancie Chardonnay opens with nutmeg, ginger snap, and chai spice leading to high-tone fruit like red apple skin, orange blossom, orchard fruit, and green pineapple. Judicious acidity makes this a great candidate for pairing with food. It’s very fresh on the palate, engaging, and invigorating, and it has quite a finish for Chardonnay. This is a stand-out wine among its peers, with one foot in California, and one foot in the old world.
Nutmeg, ginger snap, chai spice, orange blossom, and red apple skin on the nose. Salinity, minerality, and wonderful acidity on the palate.
Review:
"Named after proprietor Joe Donelan’s mother, the Nancie Chardonnay is crafted from a blend of exceptional vineyard sites across Sonoma. Key sources include Farina Vineyard on Sonoma Mountain, the 45-year-old vines at Lazy W Ranch in the Russian River Valley, along with fruit from Allen Family Ranch and Dehlinger–Garbro Ranch. Winemaker David Milner notes that sites offering mineral tension and naturally high acidity are essential to shaping the blend. The wine is aged for 10 months in 24% new oak. In 2023, the aromatics are superb, with a freshness factor that feels almost unparalleled. Citrus notes and hints of underripe pineapple mingle with ginger spice, flinty minerality and a distinct sea-salt character. Medium-bodied and beautifully precise, the palate is driven by crystalline acidity and candied citrus peel fruit dusted with saline nuance. Citrus, orchard and stone fruit notes build toward an incredibly long, lingering finish, touched by subtle toffee spice. Distinctly saline, complex and expressive, this is a Chardonnay of clarity, energy and sheer deliciousness. - Jonathan CRISTALDI"
Decanter, 96 points
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