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Sojourn Cabernet Sauvignon Oakville is made from 98% Cabernet Sauvignon and 2% Petit Verdot.
This Cabernet Sauvignon was produced primarily from grapes sourced from Oakville Ranch Vineyard, sitting at 1,000 to 1,400 feet above sea level with a westward aspect overlooking Napa Valley. The vineyard was replanted in 2006 by esteemed organic viticulturist Phil Coturri, and is fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The rocky clay, loam and basalt soils have a heavy iron influence providing structure, power and depth. Cabernet Sauvignon lots fermented separately from two other vineyards that reside in alluvial soils along the Oakville foothills were blended in to add expressive fruit character and lush tannins.
This blend of our generous and supple Oakville Cabernet Sauvignon is dominated by Oakville Ranch Vineyard. Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines made from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. Each component of this blend spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha.
Review:
Powerful and richly flavored, this 100% Cabernet Sauvignon carries lush flavors of red and black plum, wet tobacco and layers of oak. Tannins are densely packed, velvety-textured and persistent. A wine of generosity.
-Wine Enthusiast 93 Points
Sociando Mallet Haut-Medoc is made from 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.
Château Sociando-Mallet produces full-bodied wines with a deep, dark color. The complex bouquet is dominated by red and black fruit aromas with a touch of minerality, floral and spicy notes. Fresh, harmonious and nicely balanced in the mouth with a solid tannic structure and good acidity that promises a long aging potential. The mid-palate is pleasant with a nice density of fruit. A silky and fruity finish.
Red meat, dishes in sauce, poultry, strong goat or cow cheeses.
Sobrenatural Tinto Organic is amde from 80% Tannat and 20% Malbec from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.
Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length.
Pairs with empeñadas, pork chops, Chorizo, spicy food, grilled vegetables.
USDA Organic
Fermented with native yeasts in concrete vats for 6 months (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.
Sobrenatural Tinto Organic is amde from 80% Tannat and 20% Malbec from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.
Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length.
Pairs with empeñadas, pork chops, Chorizo, spicy food, grilled vegetables.
USDA Organic
Fermented with native yeasts in concrete vats for 6 months (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.
Silver Oak Cellars Napa Valley Cabernet Sauvignon is made from 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc, 0.4% Malbec.
Ruby in color, the 2020 Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth and effortlessly refined. Silky tannins provide structure without imposing, ensuring a seamless journey from the first sip to the last.
Review:
A super creamy, delicious and detailed red with oodles of red fruit, silky tannins and a full body. It tastes pure, fresh, almost delicate, offering raspberries, cherry cream, blueberries, cafe au lait and subtle oak toast on the palate. A gentle, layered, pretty wine that seems not at all affected by the wildfire smoke that year.
-James Suckling 95 Points
Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot
The Silver Oak Alexander Valley Cabernet Sauvignon 2019 has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.
Review:
The 2021 Silver Oak Cabernet Sauvignon from Alexander Valley was harvested between 4 September and 8 October. The blend comprises 96% Cabernet Sauvignon, 2% Merlot and 1% each of Cabernet Franc and Petit Verdot. After blending, it was barrel-aged for 24 months in American oak, 50% of which was new, followed by 14 months of bottle ageing prior to release. The wine is beautifully layered and highly fragrant, with remarkable precision and focus in this vintage. Medium- to full-bodied, it integrates the hallmark Silver Oak American spice character through cedarwood aromatics, elegant whispers of vanilla bean, and nuances of fresh fennel (from more refined American oak barrels crafted after precision trials of both seasoning and toasting from the American oak cooperage they own in Higbee, Missouri). Supple dark-cherry and blackberry fruit are framed by graphite minerality, violets and clove, building in richness and complexity across the palate. Suave and silken, the dark-berry fruit is wrapped in a tapestry of velvety tannins, gliding to a focused finish of brown baking spices and crisp, clean acidity.
-Decanter 96 Points
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When we set out to produce Pinot Noir at Donelan Family Wines, we wanted to make a wine that embraces our favorite aspects of great Pinot from Sonoma County. The journey has taken us to the Two Brothers Pinot Noir where we believe terroir and technique have met at a beautiful crossroads. The composition of the Two Brothers wine is rooted heavily in Bennett Valley and Russian River Valley lending spice and earth to the nose, while the Sonoma Coast fruit gives an aromatic lift to the wine and brings length to the palate.
Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar. Our preferred food pairing with the Two Bros is always a game bird. Turkey, wings, quail, dove, or duck recipes are all super complimentary with this Pinot Noir’s dark fruit, spice, and freshness. We tend to recommend this wine for Thanksgiving every year.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
Review:
Always a super-expressive wine, and in 2023 it truly delivers, showing pure, vibrant red fruit laced with brown baking spices and smoky clove. The palate is beautifully deep and penetrating, carrying impressive flavour intensity through to a long, mineral-driven, medium-bodied finish. Apple-skin tannins and savoury brown spice notes linger effortlessly, giving the wine both grip and persistence. Two Brothers is sourced from prime vineyard sites across Sonoma County, including Mardikian, Devoto, Bucher and Klopp in the Russian River Valley, along with Henry David Vineyard in Bennett Valley. The wine undergoes native fermentation, with 39% new French oak, and is aged for 17 months, incorporating approximately 16% whole clusters. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 95 points
Freemark Abbey 'Sycamore' Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 4% Petit Verdot, 1% Cabernet Franc.
Located on the southern end of the Rutherford Bench, Sycamore Vineyard’s proximity to the Mayacamas Mountains provides the perfect climate for growing a rich, textured Cabernet. The wine is intense in aromatic complexity, reminiscent of blackberry, pomegranate syrup, black tea, and forest floor. The palate is rich and textured with flavors of forest fruits, dark chocolate, bay leaf, and warm oak spices. The ‘Rutherford dust’ is evident in the tannin structure, giving it textures that are bold but integrated, making it lovely to drink now with the capability to age in the cellar for decades.
Primary Vineyard: Sycamore Vineyard—Rutherford (100%): Small 24-acre vineyard located about 1.2 miles south of Bosche, right up against the Mayacamas Range, this vineyard has a rich clay loam. Sycamore Vineyard produces small berries reminiscent of mountain fruit berries, with intense extract of color and flavor. The color is very dark early in the fermentation, with flavors of black currant and black berry with a forest floor complexity.
Review:
Even better, the 2019 Cabernet Sauvignon Sycamore Vineyard is jaw-dropping stuff and does everything right. More structured and tannic compared to the Bosche, it has loads of red and black fruits as well as sandalwood, camphor, bay leaf, and bouquet garni-like aromas and flavors. Full-bodied, deep, layered, and concentrated, yet still with this wonderful sense of elegance, it needs 3-5 years of bottle age and will evolve for 20-25 years as well.
-Jeb Dunnuck 97 Points
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