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Bindella Vino Nobile di Montepulciano is made from 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo.
Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate.
A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.
Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles.
Review:
A relatively easy-drinking Barolo. Layered fruit on the nose with strawberries and red cherries, together with violets and some licorice. On the medium-bodied palate there’s a light frame of dusty tannins and a sense of freshness. Simple yet precise.
-James Suckling 91 Points
Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
Excellent with beef and grilled vegatables.
Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
Excellent with beef and grilled vegatables.
-150x300.jpg "Castelmaure Cuvee N°3 Corbieres 2022")
Castelmaure Cuvee N°3 Corbieres is made from 70% Syrah, 28% grenache and 2% Carignan
Cazaux Gigondas Cuvee Prestige is made from 50% Grenache, 30% Syrah, and 20% Mourvèdre.
A blend of Grenache, Syrah and Mourvedre produced from the oldest vines of the estate and only in the years of highest grape quality. Aromas of prune, chocolate, spices, fruit brandy and plum. Rounded tannins and a long finish.
Red meats aged, venison
Review:
"Not yet bottled, the 2019 Gigondas Cuvée Prestige checks in as 50% Grenache, 30% Syrah, and 20% Mourvèdre, all from the older vines of the estate and vinified and aged in barrel. There are a tiny 700 cases produced. A terrific nose of red and black fruits, Provençal garrigue, and subtle spicy oak is followed by remarkable purity of fruit, silky tannins, and a great finish. it has a touch of modern character which is going to integrate with 2-3 years of bottle age, and it will have 10-15 years or more of prime drinking.."
- Jeb Dunnuck (January 2022), 91-93+ pts
Showing 673 to 678 of 1569 (262 Pages)
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This vineyard is situated at over 3,000 feet in altitude in Valle de Uco, and the vines are over seventy years old. This light soil is sandy with some silt, is very permeable and has boulders and a broken layer of limestone at a depth of 2.5 feet. Traditional irrigation is fed by water from the Andes Mountains. Temis has the coldest climate of all Alta Vista’s terroirs. Nights are quite cool and days are warm and soft, with constant breezes that help to keep the vines and grapes healthy. The grapes have a slow, gradual cycle of ripeness that is balanced and ideal. Planted in 1942, the selection massale vines are characterized by small clusters with small, compact grapes.
Review:
There’s a touch of bark, grilled Mediterranean spice savoriness to the rich but fresh blackberries, salted black plums and graphite notes. Pretty saline and flavorful on the palate. The tannins are powerful yet fine-grained. A structured and characterful malbec from old vines in El Cepillo.
-James Suckling 94 Points
Rinaldi Moscato d'Asti Bug Juice is made from 100 percent Moscato.
Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.
The training system used is Guyot with a density of 2500-3000 vines per hectare Manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling.
Dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.
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