" We don't sell the wine without touching the vine "
Free Shipping Offers
Filter
Showing 1153 to 1158 of 1562 (261 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Riebeek Chardonnay is made from 100 percent Chardonnay.
This unoaked Riebeek Chardonnay displays a brilliant green-gold color. The style is dry but fruity. The nose offers exceptional tropical aromas that follow through in the palate with a well-rounded finish of lingering citrus fruits. It is lovely with most entrees from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.
Free run juice was used. After settling and acid adjustment, juice was inoculated with selected yeast. Fermentation temperature remained between 13-14 degrees Celsius. Wine was left on lees for a few months prior to bottling to enhance the flavour.
It is lovely with most entrees, from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.
Riebeek Chenin Blanc is made from 100 percent Chenin Blanc.
As the unofficial drink of the Riebeek Valley, the Riebeek Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike.
Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The pallets follows through with fruit flavors, balanced by a crisp acid to ensure a fresh and fruity style of wine.
Grapes came from both bosstok and trellised vines with some of the vineyards as old as 46 years. Fermentation was done at lower than usual temperatures to capture the fresh fruit flavors.
Very accessible and suited to almost every occasion, the Riebeek Chenin Blanc never disappoints.
Riebeek Cellars Merlot is made from 100% Merlot.
Grapes were cold soaked overnight. Inoculated with selective yeast. Fermentation took place at 24 - 26 degree Celsius. Wine were pressed at
above 2 degree Balling. Malolactic fermentation finished in stainless steel tanks. Oak maturation include French oak chips, French oak staves and 2nd and 3rd fill barrels. All blended together to perfection.
The style is elegant with distinctive red berries and well-integrated wood flavors on the nose. The pallet is velvety and smooth with an aftertaste that lingers with the juicy flavors of abundant berries.
At room temperature or slightly chilled. Enjoy with pasta or light meat dishes.
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.
Showing 1153 to 1158 of 1562 (261 Pages)
- back
Selected Options
Free Shipping
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits.
Review:
"The 2023 Zinfandel del Barba is ripe, boisterous and super-expressive. Floral overtones and bright acids run through a core of red/purplish fruit. Sandy soils confer lovely aromatic presence to this pure Zinfandel. This is an especially accessible offering from Turley."
-Vinous 91-93 Points
When we set out to produce Pinot Noir at Donelan Family Wines, we wanted to make a wine that embraces our favorite aspects of great Pinot from Sonoma County. The journey has taken us to the Two Brothers Pinot Noir where we believe terroir and technique have met at a beautiful crossroads. The composition of the Two Brothers wine is rooted heavily in Bennett Valley and Russian River Valley lending spice and earth to the nose, while the Sonoma Coast fruit gives an aromatic lift to the wine and brings length to the palate.
Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar. Our preferred food pairing with the Two Bros is always a game bird. Turkey, wings, quail, dove, or duck recipes are all super complimentary with this Pinot Noir’s dark fruit, spice, and freshness. We tend to recommend this wine for Thanksgiving every year.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
Review:
Always a super-expressive wine, and in 2023 it truly delivers, showing pure, vibrant red fruit laced with brown baking spices and smoky clove. The palate is beautifully deep and penetrating, carrying impressive flavour intensity through to a long, mineral-driven, medium-bodied finish. Apple-skin tannins and savoury brown spice notes linger effortlessly, giving the wine both grip and persistence. Two Brothers is sourced from prime vineyard sites across Sonoma County, including Mardikian, Devoto, Bucher and Klopp in the Russian River Valley, along with Henry David Vineyard in Bennett Valley. The wine undergoes native fermentation, with 39% new French oak, and is aged for 17 months, incorporating approximately 16% whole clusters. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 95 points
©2026 Timeless Wines. All rights reserved
