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Godello
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Godello is a white wine grape planted in Galicia, Spain. On the verge of extinction, Godello was brought back in the 1970s, and now is one of the most popular white wine varieties. Godello wines produced in steel tanks have a crisp, fresh, and fruity with good mineral notes. Godello wines produced with oak are creamy on the palate, which is a direct result of contact with lees. The most notable characteristic of Godello wines is the wildflower flavor and a fuller body than most wines with the same mineral qualities. It is important not to confuse Godello with Verdelho. They are different grapes, but the same name is sometimes used. Godello is also known as Ojo de Gallo, Godenho, Agudelo, and Agodenho.
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Pago de las Capellanes Blanco O Luar Do Sil Godello Sobre Lias is made from 100% Godello.
Giving voice to Godello vines, to the geology of granite and to the fullness of sensations. This is our vision and we achieve it with careful winemaking on lees, so that the wine’s own matter provides balance and floral complexity, so that it shapes a fine and vigorous structure, a stimulating delicacy.
The wine pays homage to its landscape, clean, fruity aromas that caress the mineral cold. Leading us along small paths among white flowers, Godello Sobre Lías reveals light, truth and life.
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TASTING NOTES
COLOR Deep, dark brick red to blood plum
AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.
PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
VINEYARDS
We source fruit from these Napa Valley AVAs: Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.
WINEMAKER NOTES
For Quilt Cabernet Sauvignon, the winemaking process started by picking fruit at precisely the right moment. Often this meant waiting until ripeness--determined both by testing sugar levels as well as by assessing other aspects of phenological readiness--had reached an ideal point. Once in the cellar, we kept lots separated by vineyard. While the wine underwent extended maceration, we re-evaluated the progress of each lot before moving the wine to small French oak barrels (70% new oak, 30% seasoned) where it underwent a secondary fermentation. Our final blend came about after numerous blind tastings.
Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon.
3.7 acres (1.5 hectare) planted.
Color: light yellow
Nose: aromatic wine supported by a beautiful minerality
Mouth: Roundness and a touch of liveliness gives it a nice finish
Classic vinification :
- Soft pressing of the grapes upon arrival (no skin contact maceration)
- Cold settling for 24 hours at low temperature (10°C - 50°F)
- Fermentation in Stainless steel tanks at controlled temperature (17°C - 62°F)
- Ageing on the fine lees
- Racking followed by a slight filtration
- Bottling.
Served at a temperature of 12°C (53°F), it will accompany your white meats, sea fish, shellfish and cheeses.
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