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Godello
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Godello is a white wine grape planted in Galicia, Spain. On the verge of extinction, Godello was brought back in the 1970s, and now is one of the most popular white wine varieties. Godello wines produced in steel tanks have a crisp, fresh, and fruity with good mineral notes. Godello wines produced with oak are creamy on the palate, which is a direct result of contact with lees. The most notable characteristic of Godello wines is the wildflower flavor and a fuller body than most wines with the same mineral qualities. It is important not to confuse Godello with Verdelho. They are different grapes, but the same name is sometimes used. Godello is also known as Ojo de Gallo, Godenho, Agudelo, and Agodenho.
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Pago de los Capellanes O Luar do Sil Godello is made from 100 percent Godello.
O Luar do Sil Godello 2024 is a white wine that encapsulates the essence of its native soil. With its vibrant and fresh character, this wine is distinguished by its lightness and its moderate aromatic profile. Upon bringing it to the nose, subtle aromas of fruits such as green apple and pear are discernible. On the palate, it unfolds with an expansive sensation, invigorating the taste buds with each sip. Ideal for those seeking a fresh and authentic wine.
O Luar do Sil Godello is a white wine produced by the winery Pago de los Capellanes in Seadur, D.O. Valdeorras.
In 2014,Pago de los Capellanes founded its new winery, O Luar do Sil, in Seadur (Valdeorras). With this winery, the Rodero Villa family fulfilled its dream of producing white wine 100% with their philosophy. A special, complex and intense wine that can be kept for a very long time.
Currently, they already make 3 white wines in this region, in a location that has allowed them to make their wines with all the expression of the variety and the character of the terroir, thanks to a traditional viticulture.
O Luar do Sil Godello is a wine made with Godello, from vineyards planted on granitic hillside in the village of Seadur.
After the manual harvest and a careful selection of the grapes on a selection table, the grapes are completely destemmed. Once their temperature has been lowered to 9ºC, they rest for 4 hours in the macerators. From here, the grapes go on to the press, and with a gentle pressing they extract top-quality must. Must fermentation is carried out in stainless steel deposits at a controlled temperature. Once the fermentation has ended, the lees are separated from the wine, which is left to rest for a few months until it is bottled.
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Lismore Chardonnay Reserve made from 100 percent Chardonnay.
A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
Wine Made in the Soil
The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.
Wine of Origin "Greyton" has been designated by SAWIS recognizing the special terroir of this region.
Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.
Review:
100% Chardonnay matured in Burgundian oak (33% new) for 11 months. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
-Karen McNeil 95 points
Each year, Sea Smoke's goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh currant, slight strawberry and rose aromas with notes of dried fruit, fennel, clove and nutmeg. The fine tannins and minerality are enhanced by the estate vineyard's characteristic cool climate acidity.
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