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Goldmuskateller
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Goldmuskateller (also known as Moscato Giallo or Yellow Muscat) is a highly aromatic white grape variety prized for its intense floral and fruity character. A member of the ancient Muscat family, it produces golden-hued wines with pronounced aromas of ripe peach, apricot, orange blossom, rose petals, fresh grapes, and warm spices.
In the glass, Goldmuskateller wines are typically vibrant and expressive, offering a beautiful balance of fruit-forward flavors, bright acidity, and a delicate, sometimes lightly sweet finish. While it shines in off-dry and sweet styles, it also makes excellent dry versions — particularly in regions like South Tyrol (Alto Adige), Austria, and parts of Italy — where it delivers refreshing, aromatic whites with great personality and food-pairing versatility.
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Weinkeller Erbach Goldmuskateller Feinherb is made from 100% Goldmuskateller.
The old name for the Erbacher Honigberg was Wacholderwiesen, meaning juniper meadows. At the Wacholderwiesen there was an uprising of the peasants in the 16th century. All the ringleaders were hanged.
The Muskateller grape has the smell of elder-berries, apricots and quince. A subtle aroma of lime and coconut rounds off the experience.
RS: 27.7grams / Liter
Acidity: 6.1
Pairing: Mountain cheese, spicy Asian food, ice-cubes with lemon balm in a long drink (lemon balm grows in the vineyard Erbacher Honigberg).
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Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Shirley & David Maudry Pouilly-Fume Cuvee Prestige is made from 100 percent Sauvignon Blanc.
Delicate nose of vanilla dominated by citrus fruits such as grapefruit and pineapple. In the mouth, this wine has a nice balance between fruit, minerality and acidity with a long finish.
RS: <1g/L
TA: 4.5g/L
Pairing: Aperitif, fish, seafood, oysters, white meats, spicy dishes and Asian cuisine.
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