" We don't sell the wine without touching the vine "
Brachetto
Filter
Brachetto is a dark Italian grape used to make Brachetto d’Acqui wines. This dark skinned grape is usually used to create flavorful sparkling wines or wines that are sweet and crisp Brachetto is grown in Piedmont , and was said to be related to the Braquet grape type. This bubbly wine was said to have gone with a famous character in the Italian comedy of masks who carried the Brachetto wine with him. The Brachetto grape is typically not mixed with other types and often used to create fizzy or sparkling wines. The Brachetto variety is also used to create table wine, but now, the style is seldom found. Another wine type crafted with these grapes is Brachetto d’Acqu, which is a wine with low alcohol levels, but packed with flavor. Features fruity flavors that includes many fresh notes, such as strawberry, rose, and berry, this fragrant wine can be served slightly chilled or with light appetizers and fresh fruits. Brachetto is a great dessert wine. It has also been labeled as the "wine of lovers" and is sold on special holidays, such as on Valentines’ Day.
Showing 1 to 2 of 2 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Rinaldi Brachetto d' Acqui is made from 100% Brachetto d'Acqui
The skin gives the wine its particular scent and flavor.
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The training system used is Guyot with a density of 2500-3000 vines per hectare. Manual harvest. Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins. This is the most important part of the vinification. Soft pressing.
Rinaldi Brachetto d' Acqui is made from 100% Brachetto d'Acqui
The skin gives the wine its particular scent and flavor.
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The training system used is Guyot with a density of 2500-3000 vines per hectare. Manual harvest. Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins. This is the most important part of the vinification. Soft pressing.
Showing 1 to 2 of 2 (1 Pages)
- back
Selected Options
Grape Types
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Kosta Browne Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
Dark cherry, raspberry, and elderberry intertwine with intriguing hints of fresh basil, and pomegranate. Decadent fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish.
Our Appellation Series wines embody our unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to the ocean and heavy rainfall—producing more than twice the annual amount of its inland neighbors.
Our Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation. This distinctive blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak. The resulting wine has an energetic acidity with cascading layers of black cherry and elderberry, followed by a lasting finish.
Fact of Note: This Sonoma Coast blend was the longest to ferment in stainless steel from our Appellation Series.
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.
Review:
Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.
-Wine Enthusiast 91 Points
©2026 Timeless Wines. All rights reserved
