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Brachetto
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Brachetto is a dark Italian grape used to make Brachetto d’Acqui wines. This dark skinned grape is usually used to create flavorful sparkling wines or wines that are sweet and crisp Brachetto is grown in Piedmont , and was said to be related to the Braquet grape type. This bubbly wine was said to have gone with a famous character in the Italian comedy of masks who carried the Brachetto wine with him. The Brachetto grape is typically not mixed with other types and often used to create fizzy or sparkling wines. The Brachetto variety is also used to create table wine, but now, the style is seldom found. Another wine type crafted with these grapes is Brachetto d’Acqu, which is a wine with low alcohol levels, but packed with flavor. Features fruity flavors that includes many fresh notes, such as strawberry, rose, and berry, this fragrant wine can be served slightly chilled or with light appetizers and fresh fruits. Brachetto is a great dessert wine. It has also been labeled as the "wine of lovers" and is sold on special holidays, such as on Valentines’ Day.
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Brize Cabernet d'Anjou Rose Louresses is made from Cabernet Franc.
Cabernet d'Anjou is a semi-sweet rosé wine from the Loire Valley, produced from Cabernet Franc and/or Cabernet Sauvignon grapes. The 'Louresses' designation refers to the specific vineyard parcel at Domaine de Brize.
This charming rosé offers a beautiful salmon-pink color with delicate aromas of strawberry, raspberry, and rose petals. On the palate, it is fresh and fruity with a hint of sweetness balanced by crisp acidity.
Perfect as an aperitif, or pair with Asian cuisine, spicy dishes, or fresh fruit desserts.
Marie Baron Bourgueil Rouge is made from 100 percent Cabernet Franc.
Bourgueil is a renowned red wine appellation in the Loire Valley, situated on the north bank of the Loire River in Touraine. The appellation is known for producing expressive Cabernet Franc wines that range from light and fruity to structured and age-worthy.
This wine displays a beautiful ruby color with aromas of red fruits, violets, and a characteristic hint of green pepper. On the palate, it is medium-bodied with supple tannins, bright acidity, and flavors of raspberry and blackcurrant with a touch of graphite.
Pairs wonderfully with charcuterie, grilled meats, goat cheese, or rillettes.
Rinaldi Brachetto d' Acqui is made from 100% Brachetto d'Acqui
The skin gives the wine its particular scent and flavor.
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The training system used is Guyot with a density of 2500-3000 vines per hectare. Manual harvest. Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins. This is the most important part of the vinification. Soft pressing.
Rinaldi Brachetto d' Acqui is made from 100% Brachetto d'Acqui
The skin gives the wine its particular scent and flavor.
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The training system used is Guyot with a density of 2500-3000 vines per hectare. Manual harvest. Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins. This is the most important part of the vinification. Soft pressing.
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Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Review:
"Love the salted butter, sliced cooked apple and oyster shell character. Hints of uncooked pie crust. Medium- to full-bodied. So much subtle and intense flavor with some nuttiness. Drink now or hold.”
- - James Suckling (February 17th 2024), 97 pts
Marie Baron Coteaux du Giennois Blanc is made from 100 percent Sauvignon Blanc.
Coteaux du Giennois is an appellation in the upper Loire Valley, near Sancerre and Pouilly-Fumé. These hillside vineyards benefit from a continental climate with flint and limestone soils that give the wines their distinctive mineral character.
This wine presents a bright pale yellow color with aromas of citrus, white flowers, and flinty minerality. On the palate, it is crisp and vibrant with lively acidity, flavors of grapefruit and lemon, and a refreshing mineral finish.
Excellent with goat cheese, oysters, grilled fish, or fresh salads.
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