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Durella
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Durella is an Italian white grape hailing from the Northeast Veneto region. Durella is the term for the actual grape, but once converted to wine, it is called Durello. Durello refers to the Italian word meaning tough. This may be a direct reference to the thick skin of the Durella grapes. Durella is robust and can grow in abundance, but it is most useful when cultivated in the lower quantities. Durella produces high acidity levels and because of that characteristic, it is most used in sparkling and dessert wines. Durella wines are typcially light with floral, citrus,and mineral notes. When crossed with Brambana, Durella produces the white grape variety, "Bianchetta Trevigana".
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Gambellara Lessini Durello Spumante Brute is 100% Durella.
Color: Soft and bright straw yellow
Bouquet: A citrus fresh fruit bouquet
Taste: Slightly acid, fresh, with green apple hints
Perlage: A fine and persistent perlage
The grapes are collected and transported to the winery in small trailers to prevent the grapes from being squashed, then follows immediate separation of the skins from the stalks purifying of the must and long fermentation at 18 °C.
This is a Charmat method (The secondary fermentation didn't take place in the bottle, but in a vat, which makes it slightly different than the Champenoise method used in Champagne).
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as aperitif. The perfect match is with the "Baccalà alla Vicentina", the traditional dish of our land.
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The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Review:
The 2018 Cabernet Sauvignon Winfield Vineyard is an absolutely gorgeous wine that conveys a striking interplay of richness, power and nuance. Silky and restrained for this site, the Winfield offers up a compelling melange of red fruit, iron, cedar, tobacco, rose petal and dried herbs, all in a mid-weight style that is incredibly appealing. The Winfield is a selection taken from Blocks 1, 4 and 5.
-Vinous 94 Points
G.D. Vajra Barolo Coste di Rose is made from 100 percent Nebbiolo.
The Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of amarena, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evi-dence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.
G.D. Vajra is one of Barolo's most beloved family estates, farming organically in La Morra since the early 1970s and known for fragrant, high-toned, transparent Nebbiolo. Coste di Rose is one of the highest and coolest crus in Barolo, its sandy, well-draining soils yielding especially perfumed and graceful wines; the 2022 is a touch more structured and powerful than most.
Review:
Floral, as is typical of this estate, with crunchy red fruit and rose petals. The palate is medium-bodied, with a blanket of delicate, tender fruit defined by chalky, precise yet silky tannins. Drinkable now with proper aeration, but will improve with some bottle age.
James Suckling, 96 points
Review:
Floral, as is typical of this estate, with crunchy red fruit and rose petals. The palate is medium-bodied, with a blanket of delicate, tender fruit defined by chalky, precise yet silky tannins. Drinkable now with proper aeration, but will improve with some bottle age.
-James Suckling 96 Points
The G.D. Vajra 2022 Barolo Coste di Rose is taut and elegant, with a glossy surface that acts as a sounding board to aromas of rose petal, violet pastille, candied orange and cassis. Coste di Rose is one of the highest and coolest crus in Barolo, known for producing especially fragrant and graceful expressions of Nebbiolo. I love the sharpness of the wine and the way it treads lightly over the palate, although the 2022 vintage is in fact a bit more structured and powerful than most. Fruit comes from a 1.5-hectare parcel inside the Coste di Rose cru with a high percentage of well-draining sandy soils that contribute to the wine’s finesse.
-Monica Larner (Robert Parker) 95 Points
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