" We don't sell the wine without touching the vine "
Godello
Filter
Godello is a white wine grape planted in Galicia, Spain. On the verge of extinction, Godello was brought back in the 1970s, and now is one of the most popular white wine varieties. Godello wines produced in steel tanks have a crisp, fresh, and fruity with good mineral notes. Godello wines produced with oak are creamy on the palate, which is a direct result of contact with lees. The most notable characteristic of Godello wines is the wildflower flavor and a fuller body than most wines with the same mineral qualities. It is important not to confuse Godello with Verdelho. They are different grapes, but the same name is sometimes used. Godello is also known as Ojo de Gallo, Godenho, Agudelo, and Agodenho.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Pago de los Capellanes O Luar do Sil Godello is made from 100 percent Godello.
O Luar do Sil Godello 2024 is a white wine that encapsulates the essence of its native soil. With its vibrant and fresh character, this wine is distinguished by its lightness and its moderate aromatic profile. Upon bringing it to the nose, subtle aromas of fruits such as green apple and pear are discernible. On the palate, it unfolds with an expansive sensation, invigorating the taste buds with each sip. Ideal for those seeking a fresh and authentic wine.
O Luar do Sil Godello is a white wine produced by the winery Pago de los Capellanes in Seadur, D.O. Valdeorras.
In 2014,Pago de los Capellanes founded its new winery, O Luar do Sil, in Seadur (Valdeorras). With this winery, the Rodero Villa family fulfilled its dream of producing white wine 100% with their philosophy. A special, complex and intense wine that can be kept for a very long time.
Currently, they already make 3 white wines in this region, in a location that has allowed them to make their wines with all the expression of the variety and the character of the terroir, thanks to a traditional viticulture.
O Luar do Sil Godello is a wine made with Godello, from vineyards planted on granitic hillside in the village of Seadur.
After the manual harvest and a careful selection of the grapes on a selection table, the grapes are completely destemmed. Once their temperature has been lowered to 9ºC, they rest for 4 hours in the macerators. From here, the grapes go on to the press, and with a gentle pressing they extract top-quality must. Must fermentation is carried out in stainless steel deposits at a controlled temperature. Once the fermentation has ended, the lees are separated from the wine, which is left to rest for a few months until it is bottled.
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Grape Types
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet
Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.
A refreshing treat laced up with snappy food-friendly acidity.
Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.
SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.
VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.
©2025 Timeless Wines. All rights reserved
