The Kamoizumi Nigori Ginjo Summer Snow from Timeless Wines is unique premium sake that boasts of delicious flavors. This strong unfiltered sake is fresh and semi-sweet sake that gives elegance to the name. This Summer Snow is light and fresh, compared with very sweet and strong sakes that are crafted in the United States. Since the Kamoisumi Brewing Company sits in the region of Saijo, the region’s water source and climate lends to the flavor of this fine sake. Good quality rice is used to craft the famous sakes that come from this brewery. The founders of the Kamoisumi Brewing Company were initially rice farmers who progressed to rice milling and sake brewing. In the mid 1960’s the brewery was one of the breweries that continued with junmai sake production, although breweries all over the country abandoned the process due to monetary gain. The brewery announced its first junmai sake in the 1970’s, although some breweries removed impurities from the sake with a charcoal method. Since the Kamoisumi Brewing Company believed these components shaped the characteristic of the sake, they maintained the nature of the sake and continued to brew with traditional methods. There is no brewery in Japan that has kept its level of individuality and the sakes produced in this brewery are truly distinct. Due to the brewery’s distinct reputation, the Kamoizumi Nigori Ginjo Summer Snow is a fantastic choice of sake.
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Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from 100% Syrah.
Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.
Intense inky ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is very long, clean and juicy and offers a great spicy mouthfeel.
Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Delicious with grilled red meat such as venison or lamb and most cheeses.