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Periquita
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Periquita is a popular wine from Portugal that is a favorite among many wine experts. This variety from Southwestern Portugal was created by Jose Maria da Fonseca in 1850, and is also known as Castelão or João de Santarém. This wine is the most popular Portuguese red wine worldwide, and has been in production for over 150 years. The Periquita variety is typically found on the coast of Southern Portugal, but it grown all over the country. The name comes from a term in Portugese that means parakeet, but the name does not refer to the bird. The name is in reference to the Cova de Periquita vineyard where Jose Maria da Fonseca first planted the variety. The term Periquita is another name used for grape, Castelao. The variety produces young wine with harsh, strong tannins, but the tannins become softer as it ages, which gives the wine a nicer fig flavor. Periquita grapes grow well on sandy soils but can also easily adapt to other regions and conditions. The red wine grape is often used with other varieties, such as Tinta Negra Mole, which creates a lighter tasting wine. Periquita is still being produced today in the region.
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Venancio da Costa Lima Palmela Reserva is made from 100% Castelao (also known as Periquita)
Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.
100% Castelao (also known as "Periquita" and "Joao de Santarem". As the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as Periquita, although that name is legally owned by José Maria da Fonseca in the Setúbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines – from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelão comes into its own and is most expressive in the Sétubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak.
Made from 45 year old vines.
Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation.
Wine was slightly fitered before bottling to avoid sedimentation in the bottle and to ensure stability.
Pasta, Cheese, red meat and game.
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Fenocchio DOC Barbera d'Alba Superiore Bussia is made from 100 percent Barbera.
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
Parcel is 2.5 hectares (6.2 acres) planted at 300 meters above sea level.
It pairs well with red and white meats, tagliatelle pasta and cheeses.
Merryvale Pinot Noir Sonoma Coast 2022 is made from Pinot Noir.
From the cool, fog-swept vineyards of the Sonoma Coast — including fruit from the celebrated Durell and Sunchase sites — this is Merryvale's elegant, Burgundian-minded take on California Pinot Noir. A mix of Dijon and heritage clones (667, Pommard, 777 and 828) was largely destemmed, fermented with native yeasts, and aged about ten months in roughly 40% new French oak — restraint that lets the fruit lead. Expect a perfumed, silky glass: black cherry, raspberry and dark berry lifted by forest floor, cola spice and a whisper of graham cracker, with bright acidity and fine, polished tannins carrying a long finish. Lovely now and over the next decade.
Winery Info: Merryvale Vineyards was founded in 1983 and makes its home in the historic Sunny St. Helena winery on Main Street — a stone landmark built in 1933 as the first winery raised in the Napa Valley after Prohibition, and the cellar where Robert and Peter Mondavi first made wine with their father, Cesare. The Schlatter family has owned and run Merryvale since the 1990s, today led by René Schlatter. At its heart lies the Historic Cask Room, where two stories of century-old 2,000-gallon oak casks line the walls. Four decades on, Merryvale remains a quintessential St. Helena house.
Review:
A wonderful interplay of brightness and savoriness captures the elegance of wines from the Sonoma Coast. Aromas of crushed red raspberries, sauteed mushrooms and wild blackberries. On the palate there’s red fruit and black pepper, with bright, crunchy acidity and taut tannins. The finish is long, with umami flavors. Medium-bodied. Drink or hold.
-James Suckling 94 Points
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