Primitivo is a red grape that was originally planted in southern Italy, notably in Puglia. The robust and rustic spicy black and fruity notes of Primitivo thrive in the warmest climates, and will achieve extremely high alcohol levels. Most people believe that Pimitivo and Zinfandel is the same grape and actually, they are genetically similar although it took some detective work and DNA fingerprinting to figure that out. Zinfandel and Primitivo are closes of the Croatian grape that is called Crljenak. Cloning is not a bad thing when it comes to grapes and is merely a genetic subtype that occurs naturally or is gently encouraged by the grower. Grapes are more adaptable than people think and can mutate extremely easily. If a grape grow catches a glimpse of a vine that is preferable for berry size, ripening characteristics and cluster formation, it is easy to graft and cut a clone onto an established vine, which is how the Primitivo red grape was created. Although Zinfandel and Primitivo have been considered by most as synonyms, the United States labeling laws does not allow them to be used interchangeably. That is why you will find Zinfandel and Pimitivo blends in the US.
Cortenova Primitivo is made from 100% Primitivo
The grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 10-12 days; daily remontages; malolactic fermentation.
Dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.
Excellent with grilled or roasted meats, game and cheeses.
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Avennia Justine Red Blend 61% Grenache, 21% Mourvèdre, and 18% Syrah.
Justine reflects our belief that Washington is capable of producing world class blends of grape varieties traditional to the Southern Rhone region of France. The name is inspired by one of the great heroines of recent literature, who also sprung from the imagination of the Mediterranean. Dark, seductive, complex, with a chasm of depth: The Justine is a great reflection of Avennia's mission of expression, and Washington's generous terroir.
Tasting Note: Big black cherry, blackberry, hints of orange peel, fresh herbs and loam on the nose. Plush and round on the palate. Dark earthy fruits from the Mourvedre, along with citrus high notes, mountain flowers, jasmine, and savory herbs. Balanced and complex without forgetting its hedonistic roots in the Southern Rhone.
Review:
-Owen Bargreen 95 Points