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Terret Noir
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Terret Noir is a red grape variety originating from France’s Rhone Valley and Languedoc region. Terret Noir is a descendent of Terret, along with Terret Gris and Terret Blanc. Terret Noir is used in the production of Chateauneuf-du-Pape, and Cotes du Rhone, as well as red and rose wines from Corbieres. Terret Noir produces light colored, light bodied wines with some tartness and good acidity. Terret Noir can have a tendency to alter during in each planting, which creates a challenge for wine makers. Despite this, Terret Noir can bring necessary fragrance and structure to any blend.
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Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
Thorn Clarke Varietal Collection Pinot Gris is made from 100 percent Pinot Gris.
We believe that exceptional wines are created in the vineyard and that we are custodians, rather than creators of quality. Six generations of rich viticultural and geological family history has gone into creating these wines, which truly showcase the best of the Barossa & Eden Valley.
Pale straw in color with quartz green hues at the edge. A classic Pinot Gris style with lifted nashi pear, apples and nougat aromas. The palate is a textural, medium weight style with juicy pome fruits and zesty lime and grapefruit. A refreshing style with a subtle texture and long, fruit driven finish.
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