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Timorasso
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Timorasso is an ancient white grape variety native to the Piedmont region of northwest Italy, particularly around the Colli Tortonesi area. Known for its ability to produce high-quality wines, Timorasso is often appreciated for its complexity and aging potential.
The wines made from Timorasso typically feature vibrant acidity and a range of flavors, including stone fruits, citrus, and floral notes, along with a characteristic minerality. They can develop additional complexity with age, revealing deeper flavors and textures.
Timorasso is often considered a hidden gem in the world of Italian wines, gaining recognition for its distinctive profile and craftsmanship by a new generation of winemakers who are revitalizing this once nearly forgotten variety. If you’re interested in exploring unique and lesser-known wines, Timorasso is definitely worth a try!
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Lodovico Stofuori Timorasso Bianco is made from 100% Timorasso.
The name 'sto fuori' means that it is out of the Timorasso classic area ( that is south -east Piedmont) and also a little bit of ‘madness’ because to plant Timorasso in Langhe you must be Fuori ( italian expression to say a little mad).
Yellow straw color with notes of broom flowers, pear aroma and crushed stones.. Fresh in the mouth, tasty with lovely touches of mineral and grapefruit. Tangy acidity keeps it fresh and bright.
It’s a perfect wine to pair with fish, white meat with aromatic herbs and cheese where it reaches its elegance and fragrance.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Burgo Viejo Rioja Tinto is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo
Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous vinification to extract the highest potential of the grapes in an effort to achieve a fresh, powerful, fruit-driven young wine that will satisfy a wide range of palates.
The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins.
Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.
Enjoy it with pasta dishes, cheese and red meat.
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