Tinta Barroca is a red grape type hailing from the northern area of Portugal called the Douro Valley. Tinta Barroca has a very high sugar and alcohol content and is most commonly used to make Port wines. Tinta Barroca will be most commonly found as a blending component, which is responsible for most Portuguese complex blends. Tinta Barroca can be found as a single variety wine, mostly all in South Africa, and has become a popular wine style of the Western Cape. Tinta Barroca is a high yielding crop, which makes it a popular choice for growers, but not necessary a top choice for producers. Tinta Barroca is ranked third in the Douro for the most widely planted because producers would rather use Tempranillo or even Touriga Franca in their wines, which are ranked second and first as most widely planted, respectively. Tinta Barroca is susceptible in hot weather, where the berries will shrivel and shrink. Because of this, Tinta Barroca is planted on the higher sides of the Douro Valley where the air is cooler and shaded from the heat of sunshine.
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The Prisoner Wine Company The Prisoner Chardonnay is made from 100 percent Chardonnay.
The Prisoner Chardonnay has aromas of vanilla, apple pie and pineapple. On the palate, baked apple, crème brûlée and toasted oak.
Grand Veneur Cotes Du Rhone Blanc is made from 50% Viognier, 30% Clairette, 20% Roussanne.
Pale yellow colour, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
To consume young in order to preserve the fruitness typicity. Could age 2-3 years
Direct press, fermentation in temperature controlled stainless-steel vats. Early bottling 6 months after harvest.
Excellent with fish, seafood.