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Tinta Barroca
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Tinta Barroca is a red grape type hailing from the northern area of Portugal called the Douro Valley. Tinta Barroca has a very high sugar and alcohol content and is most commonly used to make Port wines. Tinta Barroca will be most commonly found as a blending component, which is responsible for most Portuguese complex blends. Tinta Barroca can be found as a single variety wine, mostly all in South Africa, and has become a popular wine style of the Western Cape. Tinta Barroca is a high yielding crop, which makes it a popular choice for growers, but not necessary a top choice for producers. Tinta Barroca is ranked third in the Douro for the most widely planted because producers would rather use Tempranillo or even Touriga Franca in their wines, which are ranked second and first as most widely planted, respectively. Tinta Barroca is susceptible in hot weather, where the berries will shrivel and shrink. Because of this, Tinta Barroca is planted on the higher sides of the Douro Valley where the air is cooler and shaded from the heat of sunshine.
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Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.
Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.
Reviews:
So much crushed lead pencil, tile and dried flowers, together with blackberries and brambleberries. Full-bodied with round, polished tannins. Layered and so delicious. Black olives and graphite at the end. This potpourri of Napa cabernet character takes your palate on a tour of so many of the regions, including all the mountains, such as Howell, Veeder and Spring Mountain, as well as Atlas Peak, Stags Leap, Yountville and St. Helena. Precision and polish to the wine. Drinkable now, but better to hold.
- James Suckling 98 Points
Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that's sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It's another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20-25 years or more.
-Jeb Dunnuck 98+ Points
-Jeb Dunnuck 98+ Points
Bydand Cabernet Sauvignon Napa Valley is made from 100% Cabernet Sauvignon
Aged for 22 months in 80% new French oak, 20% neutral French oak
Rooted in the heart of Napa Valley’s bench-land, Bydand's small but mighty vineyard sources are family-owned estates that share their passion for Napa Cabernet Sauvignon. These hand-picked sites provide a rich diversity of aromas and texture that show off the best of their appellation. Bydand Cabernet Sauvignon delivers charismatic black fruit and earth-driven aromas in a silky smooth package. Juicy blackcurrant and wild blackberries meet graphite, subtle toast and spice on the palate. Structured but seamless, it offers grace and complexity the entire length of its confident, unhurried finish.
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