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Traminette
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Traminette is a relatively new grape variety, being bred in 1965 at the University of Illinois. It is a hybrid grape of Gewurztraminer and Joannes Seyve. Traminette is often described as a winter-hardy adaptation of Gewurztraminer, but lacking the strong perfume qualities. Traminette wines can be dry or slightly dry, but generally spicy and floral. Traminette is a hearty variety, able to withstand cold climates of the inland regions of the United States and where vines usually struggle to grow, such as New York, Virginia, and Indiana.
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Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.
Pairs best with fish-based plates, soup, pasta or rice, white meat.
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